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Food Partner Network News On November 14, the Shandong Provincial Administration for Market Supervision issued the 40th issue (No.
385) notice in 2022, informing that 27 batches of samples of catering food, starch and starch products, condiments, convenience foods, pastries, alcohol, meat products, edible agricultural products, vegetable products, and beverages were unqualified, and agricultural and veterinary drug residues exceeded the standard, food additives exceeded the limit, quality indicators did not meet the standard, microbial contamination problems, heavy metal pollution, Problems such as inconsistencies between quality indicators and label values, biotoxins and other problems
.
385) notice in 2022, informing that 27 batches of samples of catering food, starch and starch products, condiments, convenience foods, pastries, alcohol, meat products, edible agricultural products, vegetable products, and beverages were unqualified, and agricultural and veterinary drug residues exceeded the standard, food additives exceeded the limit, quality indicators did not meet the standard, microbial contamination problems, heavy metal pollution, Problems such as inconsistencies between quality indicators and label values, biotoxins and other problems
.
Eleven batches of food were found to have excessive residues of agricultural and veterinary drugs
Eleven batches of food were found to have excessive residues of agricultural and veterinary drugs, respectively, carrots, cyhalothrin and high-efficiency cyhalothrin sold by Yan Yeyou, No.
1501, vegetable area in the courtyard of Luhua Agricultural and Sideline Products Logistics Center, Tengzhou City, did not meet the national food safety standards; The leeks sold in Junzhen Supermarket in Laiwu District, Jinan City, methyl mixed phosphorus do not meet the national food safety standards; Celery sold by Wang Tongren at Zhenjiang North Road Farmers Market, Shibei District, Qingdao, clothianidin did not meet the national food safety standards; The celery and chlorpyrifos sold in the sweet vegetable and fruit wholesale store in Xintai City do not meet the national food safety standards; The peaches, methamidophos and carbuiferans sold in Liwang stores in Huantai County do not meet the national food safety standards; The cowpeas, clothianidin and thiamethoxam sold by Li Shihui at Beilongwantou Farmers Market did not meet the national food safety standards; The oranges sold in Shengshi Bandung Shopping Center in Pingyi County, in which bifenthrin does not meet the national food safety standards; The beef sold by Shuangjie Beef and Mutton Business Department in Shizhong District, furacillin metabolites do not meet the national food safety standards; The mango sold by Fangfang Fresh Fruit Business Department in Licang District does not meet the national food safety standards; Ordinary cabbage (Shanghai green rape) sold at Good Day Supermarket in Jieshishan Town, Wudi County, in which dichlorvos does not meet the national food safety standards; The chili peppers and clothianidin sold by Zibo Lvfuyuan Trading Co.
, Ltd.
do not meet the national
food safety standards.
1501, vegetable area in the courtyard of Luhua Agricultural and Sideline Products Logistics Center, Tengzhou City, did not meet the national food safety standards; The leeks sold in Junzhen Supermarket in Laiwu District, Jinan City, methyl mixed phosphorus do not meet the national food safety standards; Celery sold by Wang Tongren at Zhenjiang North Road Farmers Market, Shibei District, Qingdao, clothianidin did not meet the national food safety standards; The celery and chlorpyrifos sold in the sweet vegetable and fruit wholesale store in Xintai City do not meet the national food safety standards; The peaches, methamidophos and carbuiferans sold in Liwang stores in Huantai County do not meet the national food safety standards; The cowpeas, clothianidin and thiamethoxam sold by Li Shihui at Beilongwantou Farmers Market did not meet the national food safety standards; The oranges sold in Shengshi Bandung Shopping Center in Pingyi County, in which bifenthrin does not meet the national food safety standards; The beef sold by Shuangjie Beef and Mutton Business Department in Shizhong District, furacillin metabolites do not meet the national food safety standards; The mango sold by Fangfang Fresh Fruit Business Department in Licang District does not meet the national food safety standards; Ordinary cabbage (Shanghai green rape) sold at Good Day Supermarket in Jieshishan Town, Wudi County, in which dichlorvos does not meet the national food safety standards; The chili peppers and clothianidin sold by Zibo Lvfuyuan Trading Co.
, Ltd.
do not meet the national
food safety standards.
Methamidophos is a systemic organophosphorus insecticide and acaricide, with contact and gastric toxicity, absorbed through roots and leaves, mainly to control chewing and sucking pests and mites
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive methamidophos may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methamidophos in stone fruit fruits is 0.
05mg/kg
.
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive methamidophos may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methamidophos in stone fruit fruits is 0.
05mg/kg
.
Carpoweiser, also known as carbofuran, is a common insecticide
in carbamate pesticides.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of carbofuran may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of carbofuran in stone fruit fruits is 0.
02mg/kg
.
in carbamate pesticides.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of carbofuran may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of carbofuran in stone fruit fruits is 0.
02mg/kg
.
Methylphos is a highly toxic broad-spectrum systemic organophosphorus insecticide, which has the effect of killing, gastric poisoning and fumigation, and has a good control effect
on suction mouthparts and chewing mouthparts pests.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive methylphosphorus may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methylphos in bulb vegetables is 0.
01mg/kg
.
on suction mouthparts and chewing mouthparts pests.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive methylphosphorus may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of methylphos in bulb vegetables is 0.
01mg/kg
.
Bifenthrin, with contact and gastric toxicity, is effective against a variety of foliar pests, and is also effective against certain types of mites, belonging to pyrethroid pesticides
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive bifenthrin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of bifenthrin in citrus is 0.
05mg/kg
.
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive bifenthrin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of bifenthrin in citrus is 0.
05mg/kg
.
Pyraclostrobin is a fungicide, belonging to the methoxycarbamate class, which inhibits the respiration of the strain and then achieves the effect
of sterilization.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of foods with excessive pyraclostrobin standards may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of pyraclostrobin in fruit is 0.
05mg/kg
.
of sterilization.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of foods with excessive pyraclostrobin standards may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of pyraclostrobin in fruit is 0.
05mg/kg
.
Dichlorvos is a broad-spectrum insecticide, acaricide, with touch, gastric poison and fumigation effects
.
Dichlorvos is highly volatile, pollutes water and the atmosphere, and easily enters animals or humans through the respiratory tract or skin
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of foods with excessive dichlorvos residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of dichlorvos in ordinary cabbage is 0.
1mg/kg
.
.
Dichlorvos is highly volatile, pollutes water and the atmosphere, and easily enters animals or humans through the respiratory tract or skin
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of foods with excessive dichlorvos residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of dichlorvos in ordinary cabbage is 0.
1mg/kg
.
Clothianidin is a neonicotinoid insecticide, which has systemic, contact and gastric toxicity effects, and has good control effect
on aphids, spotted loon flies, ginger maggots, etc.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in celery is 0.
04mg/kg, the maximum residue limit value in beans and vegetables is 0.
01mg/kg, and the maximum residue limit value in nightshade fruits and vegetables (except tomatoes) is 0.
05mg/kg
.
on aphids, spotted loon flies, ginger maggots, etc.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in celery is 0.
04mg/kg, the maximum residue limit value in beans and vegetables is 0.
01mg/kg, and the maximum residue limit value in nightshade fruits and vegetables (except tomatoes) is 0.
05mg/kg
.
Thiamethoxam is a nicotinic insecticide, which has gastric toxicity, contact and systemic effects, and has a good control effect
on aphids.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of thiamethoxam may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of thiamethoxam in edible legumes and vegetables (except Phaseolus vulgaris) is 0.
3mg/kg
.
on aphids.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of thiamethoxam may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of thiamethoxam in edible legumes and vegetables (except Phaseolus vulgaris) is 0.
3mg/kg
.
Cyhalothrin and high-efficiency cyhalothrin, belonging to pyrethroids, are pyrethroid-like biopesticides, moderately toxic insecticides, and have strong contact and gastric toxicity effects
on pests and mites.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of foods with excessive levels of cyhalothrin and high-efficiency cyhalothrin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of cyhalothrin and high-efficiency cyhalothrin in roots and potato taro vegetables (except potatoes) is 0.
01mg/kg
.
on pests and mites.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of foods with excessive levels of cyhalothrin and high-efficiency cyhalothrin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of cyhalothrin and high-efficiency cyhalothrin in roots and potato taro vegetables (except potatoes) is 0.
01mg/kg
.
Fracilin is a nitrofuran antibacterial drug with a wide antibacterial
spectrum.
Nitrofuran prototype drugs are metabolized rapidly in organisms, and their metabolites are stable after binding to proteins, so the detection of their metabolites can reflect the residual status
of nitrofurans.
Long-term intake of foods containing furacilin metabolites may have a certain impact on
human health.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furacilin is a prohibited drug in food animals, that is, no nitroxacilin metabolites
shall be detected in animal food.
spectrum.
Nitrofuran prototype drugs are metabolized rapidly in organisms, and their metabolites are stable after binding to proteins, so the detection of their metabolites can reflect the residual status
of nitrofurans.
Long-term intake of foods containing furacilin metabolites may have a certain impact on
human health.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furacilin is a prohibited drug in food animals, that is, no nitroxacilin metabolites
shall be detected in animal food.
3 batches of food were detected to have the problem of excessive use of food additives
Three batches of food were found to have the problem of excessive use of food additives, respectively, the noodles sold by Qigong Restaurant in Xuecheng District, and the residual amount of aluminum (dry sample, calculated in Al) did not meet the national food safety standards; The residual amount of aluminum (dry sample, calculated in Al) of the fried fritters processed by Cao Chuandong Breakfast Restaurant in Licheng District, Jinan City, did not meet the national food safety standards; The five-spice pork skin (production date/batch number: 2022/1/1, specification model: 350 g/bag) sold by Qingyu Supermarket in Fushan District, Yantai City, dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) do not meet the national food safety standards
.
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase enzymes in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt exceeding the standard food, may have a certain impact
on human health.
The National Standard for Food Safety: Standards for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of dehydroacetic acid and its sodium salt (based on dehydroacetic acid) in cooked meat products is 0.
5g/kg
.
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase enzymes in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt exceeding the standard food, may have a certain impact
on human health.
The National Standard for Food Safety: Standards for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of dehydroacetic acid and its sodium salt (based on dehydroacetic acid) in cooked meat products is 0.
5g/kg
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The use of aluminum-containing food additives according to standards will not cause harm to health, but long-term consumption of foods with excessive aluminum standards may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg, and the maximum residue limit value of aluminum in vermicelli noodles (dry sample, calculated as Al) is 200mg/kg
.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The use of aluminum-containing food additives according to standards will not cause harm to health, but long-term consumption of foods with excessive aluminum standards may have a certain impact
on human health.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg, and the maximum residue limit value of aluminum in vermicelli noodles (dry sample, calculated as Al) is 200mg/kg
.
4.
The quality index of the batch of food was not up to standard
The quality index of the batch of food was not up to standard
4 batches of food were found to have the problem that the quality indicators were not up to standard, respectively, the peanut mooncakes (Su style) produced by Guangrao County Anxin Food Co.
, Ltd.
sold at the Xintiancheng Department Store in Zhoucun District, in which the peroxide value (in terms of fat) did not meet the national food safety standards; Jiao Hongyan Tobacco and Alcohol Department of Dabu Township, Yanggu County, sold by the Haoyou Duo-vegetarian duck neck (seasoned noodle products) (production date / batch number: 2022/4/3, specification model: 500 grams / bag) sold by the Jiao Hongyan Tobacco and Alcohol Food Department of Dabu Township, Yanggu County, acid price (KOH) (in terms of fat) does not meet the requirements of product implementation standards; Leling City Yang'an Town Liu Wanxun Fidelity Tobacco and Alcohol Supermarket sold the small donkey peanut butter (production date/batch number: 2022/5/15, specification model: 360g/bottle) produced by Leling Xiaoqiao Donkey Oil Industry Co.
, Ltd.
Qingyun Branch entrusted by Leling Xiaoqiao Donkey Oil Industry Co.
, Ltd.
, in which the peroxide value (in terms of fat) does not meet the national food safety standards; The black rice stuffed twist (bread) (production date/batch number: 2022/4/9, specification model: 160 g/bag) sold in Baisheng Store, Dasheng Town, Anqiu City, does not meet the national food safety standards
.
, Ltd.
sold at the Xintiancheng Department Store in Zhoucun District, in which the peroxide value (in terms of fat) did not meet the national food safety standards; Jiao Hongyan Tobacco and Alcohol Department of Dabu Township, Yanggu County, sold by the Haoyou Duo-vegetarian duck neck (seasoned noodle products) (production date / batch number: 2022/4/3, specification model: 500 grams / bag) sold by the Jiao Hongyan Tobacco and Alcohol Food Department of Dabu Township, Yanggu County, acid price (KOH) (in terms of fat) does not meet the requirements of product implementation standards; Leling City Yang'an Town Liu Wanxun Fidelity Tobacco and Alcohol Supermarket sold the small donkey peanut butter (production date/batch number: 2022/5/15, specification model: 360g/bottle) produced by Leling Xiaoqiao Donkey Oil Industry Co.
, Ltd.
Qingyun Branch entrusted by Leling Xiaoqiao Donkey Oil Industry Co.
, Ltd.
, in which the peroxide value (in terms of fat) does not meet the national food safety standards; The black rice stuffed twist (bread) (production date/batch number: 2022/4/9, specification model: 160 g/bag) sold in Baisheng Store, Dasheng Town, Anqiu City, does not meet the national food safety standards
.
Peroxide value is an early indicator of rancidity of oil, which mainly reflects the degree of oxidation of
oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide values may have a certain impact
on human health.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in pastry is 0.
25g/100g
.
"Peanut Butter" (LS/T 3311-2017) stipulates that the maximum limit value of peroxide value (in terms of fat) in peanut butter is 0.
25g/100g
.
oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide values may have a certain impact
on human health.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in pastry is 0.
25g/100g
.
"Peanut Butter" (LS/T 3311-2017) stipulates that the maximum limit value of peroxide value (in terms of fat) in peanut butter is 0.
25g/100g
.
Acid value, also known as acid number, mainly reflects the rancidity of
oils and fats in food.
Excessive acid price will lead to food with hala and other peculiar smells, and long-term intake of foods with excessive acid price may have a certain impact
on human health.
"Seasoned Noodle Products" (Q/HHY 0001S-2020) stipulates that the maximum limit value of acid price (KOH) (in terms of fat) in seasoned noodle products is 3.
0mg/g
.
oils and fats in food.
Excessive acid price will lead to food with hala and other peculiar smells, and long-term intake of foods with excessive acid price may have a certain impact
on human health.
"Seasoned Noodle Products" (Q/HHY 0001S-2020) stipulates that the maximum limit value of acid price (KOH) (in terms of fat) in seasoned noodle products is 3.
0mg/g
.
Microbial contamination was detected in 3 batches of food
Three batches of food were detected with microbial contamination, respectively, the dried douban (seasoned noodle products) produced by Fugou County Zeng Yiji Food Co.
, Ltd.
(production date/batch number: 2022/4/10, specification model: 92g/bag) sold by Linzi Yujiamei Food Co.
, Ltd.
, and the total number of colonies did not meet the requirements of the product implementation standards; The packaged drinking water sold by Pingdu Xijiahui Life Supermarket (production date/batch number: 2022/6/5, specification model: 18L/barrel), Pseudomonas aeruginosa does not meet the national food safety standards; The bamboo leaf flavored beverage (production date/batch number: 2022/6/20, specification model: 530ml/bottle) sold in Xingjin Department Store in Shizhong District, Zaozhuang City, sold in the Xingjin Department Store supermarket in Shizhong District, Zaozhuang City, does not meet the national
food safety standards.
, Ltd.
(production date/batch number: 2022/4/10, specification model: 92g/bag) sold by Linzi Yujiamei Food Co.
, Ltd.
, and the total number of colonies did not meet the requirements of the product implementation standards; The packaged drinking water sold by Pingdu Xijiahui Life Supermarket (production date/batch number: 2022/6/5, specification model: 18L/barrel), Pseudomonas aeruginosa does not meet the national food safety standards; The bamboo leaf flavored beverage (production date/batch number: 2022/6/20, specification model: 530ml/bottle) sold in Xingjin Department Store in Shizhong District, Zaozhuang City, sold in the Xingjin Department Store supermarket in Shizhong District, Zaozhuang City, does not meet the national
food safety standards.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Pseudomonas aeruginosa may have some impact
on human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Pseudomonas aeruginosa may have some impact
on human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
The total number of colonies is an indicator of microorganisms, not pathogenic bacteria, reflecting the hygiene status
of food in the process of production and operation.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The "Seasoned Noodle Products" (Q/FCS 0001S6-2022) stipulates that the total number of colony test results of 5 samples of the same batch of products in seasoned noodle products shall not exceed 100000CFU/g, and the test results of up to 1 sample shall exceed 10000CFU/g
.
The National Food Safety Standard for Beverages (GB 7101-2015) stipulates that the total number of colonies of 5 samples of the same batch of beverage food shall not exceed 104CFU/mL, and the test results of up to 2 samples shall exceed 102CFU/mL
.
of food in the process of production and operation.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The "Seasoned Noodle Products" (Q/FCS 0001S6-2022) stipulates that the total number of colony test results of 5 samples of the same batch of products in seasoned noodle products shall not exceed 100000CFU/g, and the test results of up to 1 sample shall exceed 10000CFU/g
.
The National Food Safety Standard for Beverages (GB 7101-2015) stipulates that the total number of colonies of 5 samples of the same batch of beverage food shall not exceed 104CFU/mL, and the test results of up to 2 samples shall exceed 102CFU/mL
.
3 batches of food were detected with metal contamination problems
Three batches of food were found to have metal contamination problems, respectively, red armored red crab sold by Xin Shuzhen in Weihai Great World Farmers Market, cadmium (calculated as Cd) did not meet the national food safety standards; The spinach sold in Yihe Wansheng Supermarket in Hekou District, chromium (calculated as Cr) does not meet the national food safety standards; Haiyang Dingke Supermarket sells shiitake mushrooms (divided packaging) (production date/batch number: 2021/1/30, specification model: 100g/bag), cadmium (in Cd) does not meet the product
implementation standards.
implementation standards.
Chromium is a common element
found naturally in rocks, flora and fauna, and volcanic soils.
Natural processes or anthropogenic activities such as chromate production, chrome plating and leather tanning cause chromium to be released into the environment
mainly as compounds of trivalent chromium and hexavalent chromium.
Long-term consumption of foods with excessive chromium content may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of chromium in fresh vegetables is 0.
5mg/kg
.
found naturally in rocks, flora and fauna, and volcanic soils.
Natural processes or anthropogenic activities such as chromate production, chrome plating and leather tanning cause chromium to be released into the environment
mainly as compounds of trivalent chromium and hexavalent chromium.
Long-term consumption of foods with excessive chromium content may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of chromium in fresh vegetables is 0.
5mg/kg
.
Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
Long-term consumption of food with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
"Shiitake mushroom" (GH/T 1013-2015) stipulates that the maximum limit value of cadmium (in terms of Cd) in shiitake mushrooms is 0.
5mg/kg
.
food chain.
Long-term consumption of food with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
"Shiitake mushroom" (GH/T 1013-2015) stipulates that the maximum limit value of cadmium (in terms of Cd) in shiitake mushrooms is 0.
5mg/kg
.
2.
The quality index of the batch of food detected does not match the label value
The quality index of the batch of food detected does not match the label value
The two batches of food detected quality indicators did not match the label values, respectively, the sweet potato roasted coarse grain wine (production date/batch number: 2021/1/18, specification model: 500ml/bottle 42% vol) sold in Wangzhuang Supermarket in Lijin County (production date/batch number: 2021/1/18, specification model: 500ml/bottle 42% vol), the alcohol content did not meet the requirements of product labeling; The ninth store of Sanyuan Supermarket of Tai'an Sanyuan Trading Co.
, Ltd.
sells the Yamaguchi Fu Balsamic Vinegar (brewed vinegar) (production date/batch number: 2022/2/17, specification model: 260mL/bag) produced by Shandong Shankou Biological Development Co.
, Ltd.
), in which the total acid does not meet the requirements
of product labeling.
, Ltd.
sells the Yamaguchi Fu Balsamic Vinegar (brewed vinegar) (production date/batch number: 2022/2/17, specification model: 260mL/bag) produced by Shandong Shankou Biological Development Co.
, Ltd.
), in which the total acid does not meet the requirements
of product labeling.
Alcohol, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of wine at 20 ° C, that is, the percentage
of volume (volume).
Alcohol content is an important physical and chemical index of alcohol products, and the content is not up to standard mainly affects the quality of
the product.
The allowable difference between the measured alcohol value and the label value on the label is ±1.
0% vol
in the solid-liquid liquor (GB/T 20822-2007).
of volume (volume).
Alcohol content is an important physical and chemical index of alcohol products, and the content is not up to standard mainly affects the quality of
the product.
The allowable difference between the measured alcohol value and the label value on the label is ±1.
0% vol
in the solid-liquid liquor (GB/T 20822-2007).
Total acid is one of the characteristic quality indicators of
vinegar.
Generally speaking, the higher the total acid content, the higher the degree of fermentation of vinegar and the stronger
the sour taste.
The total acid failure mainly affects the quality of the
product.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid content in vinegar shall not be less than 3.
5g/100mL, and the detection value of the total acid in this batch of products meets the national food safety standards, but does not meet the explicit value of the product label "total acid ≥ 4.
50g/100mL"
.
vinegar.
Generally speaking, the higher the total acid content, the higher the degree of fermentation of vinegar and the stronger
the sour taste.
The total acid failure mainly affects the quality of the
product.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid content in vinegar shall not be less than 3.
5g/100mL, and the detection value of the total acid in this batch of products meets the national food safety standards, but does not meet the explicit value of the product label "total acid ≥ 4.
50g/100mL"
.
In addition to the above-mentioned unqualified products, there was also 1 batch of food detected with biotoxins, fried peanut rice processed for Dongying District cow boiled restaurant, aflatoxin B1 did not meet the national food safety standards
.
.
For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.
.
Non-conforming product information
| serial number | Name of the food | Name of the nominal production (breeding) enterprise | Address of nominal production (breeding) enterprises | Name of the sampled | The sampled address | Specifications and models | trademark | Date of manufacture (purchase or quarantine) / batch number | Non-conforming items || The test results are |||| Standard value | remark |
| 1 | Spiced pork skin | Linshu Jinmao Food Co. , Ltd |
Guanzhuang Village, Diantou Town, Linshu County, Linyi City, Shandong Province | Qingyu Supermarket, Fushan District, Yantai City | The east side of the experimental primary school on the west side of Xishan Road, Qingyang Street, Fushan District, Yantai City, Shandong Province | 350g/bag | Multi-flavored food | 2022/1/1 | Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) || 0. 550|| g/kg|| ≤0. 5 |
|
| 2 | carrot | / | / | Yan Yeyou | No. 1501, vegetable area in the courtyard of Luhua Agricultural and Sideline Products Logistics Center, Tengzhou City |
/ | / | 2022/7/20 | Cyhalothrin and high-potency cyhalothrin || 0. 024|| mg/kg|| ≤0. 01 |
|
| 3 | Dried watercress (seasoned noodle products) | Fugou County Zeng Yi Geun Food Co. , Ltd |
Gaohetao Village, Dalizhuang Township, Fugou County | Linzi Yujiamei Food Commercial Company | Business room No. 1, Station 1, Guan Zhong Road, Linzi District, Zibo City, Shandong Province |
92g/bag | Zeng translated | 2022/4/10 | The total number of colonies || 11000,8000,17000,13000,13000|| CFU/g|| n=5,c=1,m=10000, M=100000 | |
| 4 | leek | / | / | Jinan Laiwu District Junzhen supermarket store | Jinan City, Shandong Province, Laiwu District Zhangjiawa Street Office Xuehu Street Changscoop Community courtyard | / | / | 2022/8/8 | Methylphosphorus || 0. 101|| mg/kg|| ≤0. 01 |
|
| 5 | chili pepper | / | / | Zibo Lvfuyuan Trading Co. , Ltd |
No. 13, Shed South, Luzhong Vegetable Wholesale Market, Changguo East Road, Zhangdian District, Zibo City, Shandong Province |
Metering weighing | / | 2022/6/24 | Clothianidin || 0. 27|| mg/kg|| ≤0. 05 |
|
| 6 | Good and many - vegetarian duck neck (seasoned noodle products) | Henan Ocean Food Co. , Ltd |
Zhaozhuang Village Industrial and Trade Zone, Guoyuan Township, Yuchi County, Sanmenxia City | Yanggu County Dabu Township Jiao Hongyan Tobacco and Alcohol Deputy Food Department | Gaozhuang Village, Dabu Township, Yanggu County, Liaocheng City, Shandong Province (north of Dabu Center Old People's Home) | 500g/bag | Ocean Rainbow and figurative trademarks | 2022/4/3 | Acid value (KOH) (in terms of fat) || 6. 7|| mg/g|| ≤3. 0 |
|
| 7 | Fried peanut rice | / | / | Dongying District beef boiled restaurant | Shop at No. 25-1, Gangyue Road, Huanghe Road Street, Dongying District, Dongying City, Shandong Province |
bulk | / | 2022/5/26 | Aflatoxin B₁|| 67. 2|| μg/kg|| ≤20 |
|
| 8 | Shiitake mushrooms (portions) | Jinan Kanghong Food Co. , Ltd |
Jinan Changqing District Ping'an Street Office Yuan Zhuang | Haiyang Dingke Supermarket | Shop 101-201, Building 1, Bihai Jintan Community, Fengcheng Street, Haiyang City, Yantai City, Shandong Province | 100g/bag | Conley Source and figurative trademarks | 2021/1/30 | Cadmium (in Cd) || 0. 82|| mg/kg|| ≤0. 5 |
Objections are not recognized |
| 9 | celery | / | / | Wang Tongren of Zhenjiang North Road Farmers Market, Shibei District, Qingdao | No. 112 Dacheng Road, Shibei District, Qingdao (No. 29-1-10, Zhenjiang North Road Farmers Market) |
/ | / | 2022/6/8 | Clothianidin || 0. 24|| mg/kg|| ≤0. 04 |
|
| 10 | Packaged drinking water | / | / | Pingdu Xijiahui life supermarket | The first street-facing house in the south of the entrance of Ruixiangyuan Community, Taizhou Road, Fengtai Street, Pingdu City, Qingdao City, Shandong Province | 18L/drum | Figurative marks | 2022/6/5 | Pseudomonas aeruginosa || 0,7,0,0,0|| CFU/250mL|| n=5,c=0,m=0 | |
| 11 | Vermicelli | / | / | Xuecheng District Qigong restaurant operation store | Building 1, Four Seasons Jinghua Wenhua Garden, Haihe Road, Zaozhuang City, Shandong Province, is a commercial unit from east to west | / | / | 2022/6/5 | The residual amount of aluminum (dry sample, in Al) || 221|| mg/kg|| ≤200 | |
| 12 | celery | / | / | Xintai City sweet vegetables and fruits wholesale store | South of the middle section of Qinglong Road, Qinyun Street, Xintai City, Tai'an City, Shandong Province | / | / | 2022/6/8 | Chlorpyrifos || 1. 25|| mg/kg|| ≤0. 05 |
|
| 13 | Sweet potato roasted coarse grain wine | Baoding Jingtong Wine Industry Co. , Ltd |
Deshan Development Zone | Lijin County Wangzhuang Supermarket | Wangzhuang Village, Lijin Subdistrict, Lijin County, Dongying City, Shandong Province | 500ml/bottle 42% vol | Xin Niu King and icons | 2021/1/18 | || alcohol content 34. 7|| %vol|| 42. 0±1. 0 |
|
| 14 | peach | / | / | Liwang store in Huantai County | Shop 1-101, Building 25, Wulidong District, Huantai County, Zibo City, Shandong Province | other | / | 2022/6/17 | Initial test result: methamidophos || 0. 069|| mg/kg|| ≤0. 05||; 0. 032|| mg/kg|| ≤0. 02 retest result: methamidophos || 0. 28|| mg/kg|| ≤0. 05||; 0. 18|| mg/kg|| ≤0. 02 |
The retest failed |
| 15 | cowpea | / | / | Beilong Bay Head Farmers Market Lai Shihui | Beilongwan Farmers Market, Tongji Office, Jimo City, Qingdao City, Shandong Province | / | / | 2022/6/16 | Clothianidin || 0. 022|| mg/kg|| ≤0. 01; thiamethoxam || 0. 990|| mg/kg|| ≤0. 3 |
|
| 16 | Black rice stuffed twist (bread) | Weifang Jindi Food Co. , Ltd |
Building C5, Chang'an Industrial Park, Cuishan West Street, Xin'an Street, Anqiu City | Anqiu City, Dasheng Town, Parkson Store | Former Dasheng Village, Dasheng Town, Anqiu City, Weifang City, Shandong Province | 160g/bag | / | 2022/4/9 | Peroxide value (in terms of fat) || 0. 41|| g/100g|| ≤0. 25 |
|
| 17 | Red armored crab | / | / | Weihai Great World Farmers Market Xin Shuzhen | Weihai Great World Farmers Market No. 4028-1 |
/ | / | 2022/6/18 | Initial test result: cadmium (in Cd) || 1. 3|| mg/kg|| ≤0. 5 retest result: cadmium (in Cd) || 3. 0|| mg/kg|| ≤0. 5 |
The retest failed |
| 18 | spinach | / | / | Yihe Wansheng Supermarket in Hekou District | North of Yixing Road, Yixing Town, Hekou District, Dongying City, Shandong Province | other | / | 2022/6/26 | Chromium (in Cr) || 0. 64|| mg/kg|| ≤0. 5 |
|
| 19 | Little donkey peanut butter | Name of nominal production enterprise: Leling Xiao Donkey Oil Industry Co. , Ltd. Qingyun Branch entrusted production enterprise name: Leling Xiao Donkey Oil Industry Co. , Ltd |
Nominal production enterprise address: 30 meters west of Post and Telecommunications Branch Office, Dongxindian Town, Qingyun County, Dezhou City, Shandong Province Commissioned production enterprise address: No. 187, Zhenxing East Road, Leling City, Shandong Province |
Leling City Yang'an Town Liu Yanxun Fidelity Tobacco and Alcohol Supermarket | Sanchakou, Yang'an Town, Leling City, Dezhou City, Shandong Province | 360g/bottle | Little donkey + pattern | 2022/5/15 | Initial test result: peroxide value (in terms of fat) || 0. 31|| g/100g|| ≤0. 25 retest result: peroxide value (in terms of fat) || 0. 28|| g/100g|| ≤0. 25 |
The retest failed |
| 20 | Walnut | / | / | Shengshi Bandung Shopping Center in Pingyi County | Wenshui Town, Pingyi County, Linyi City, Shandong Province, is located in the south of Wanping Road | / | / | 2022/6/27 | Initial test result: bifenthrin || 0. 092|| mg/kg|| ≤0. 05 retest result: bifenthrin || 0. 13|| mg/kg|| ≤0. 05 |
The retest failed |
| 21 | Yamaguchi Fushiro vinegar (brewed vinegar) | Shandong Shankou Biological Development Co. , Ltd |
Tai'an City Daiyue District Yamaguchi Town Station | Tai'an Sanyuan Trading Co. , Ltd. Sanyuan Supermarket Ninth Store |
No. 132, Lingshan Street, Caiyuan Street Office, Taishan District, Tai'an City, Shandong Province |
260mL/bag | Yamaguchi + figurative trademark | 2022/2/17 | Initial test result: total acid || 4. 24|| g/100mL|| ≥4. 50 retest result: total acid || 4. 20|| g/100mL|| ≥4. 50 |
The retest failed |
| 22 | Fritters | / | / | Cao Chuandong breakfast restaurant in Licheng District, Jinan City | Shop at No. 1, West 1, Building 12, East District, Yuxinyuan Community, No. 185 Industrial North Road, Quanfu Street, Licheng District, Jinan City, Shandong Province |
Bulk weighing | / | 2022/6/18 | The residual amount of aluminum (dry sample, in Al) || 454|| mg/kg|| ≤100 | |
| 23 | Peanut mooncake (Su style) | Guangrao Anxin Food Co. , Ltd |
Huangdong Village, Lique Town, Guangrao County, Dongying City, Shandong Province | Zhoucun District Xin Tiancheng Department Store side food store | No. 129, Taihe Road, Silk Road Street Office, Zhoucun District, Zibo City, Shandong Province |
Metering weighing | / | 2022/4/29 | Initial test result: peroxide value (in terms of fat) || 0. 54|| g/100g|| ≤0. 25 retest result: peroxide value (in terms of fat) || 0. 78|| g/100g|| ≤0. 25 |
The retest failed |
| 24 | Beef | / | / | Shizhong District Shuangjie beef and mutton business department | No. 369, the first floor of Jianning Road Seafood Market, Shizhong District, Jinan City, Shandong Province |
bulk | / | 2022/6/28 | Furacilin metabolite || 1. 40|| ng/g|| Must not be checked out |
|
| 25 | Bamboo leaf flavored drink | Shandong Zaozhuang Chengfuji Beverage Co. , Ltd |
The west head of Yanzhuang Village, Gushao Town, Yicheng District, Zaozhuang City, Shandong Province | Xingjin Department Store Supermarket, Shizhong District, Zaozhuang City | There are two commercial houses along the street in Shangyan Village, Mengzhuang Town, Shizhong District, Zaozhuang City, Shandong Province | 530ml/bottle | Cheng Fuji | 2022/6/20 | The total number of colonies || 1. 1×10³,1. 1×10³,1. 1×10³,1. 2×10³,1. 6×10³|| CFU/mL|| n=5,c=2,m=10²,M=10⁴ |
|
| 26 | mango | / | / | Licang District Fangfang Fresh Fruit Business Department | No. 484 Chongqing Middle Road, Licang District, Qingdao City, Shandong Province |
/ | / | 2022/7/8 | Pyraclostrobin || 0. 084|| mg/kg|| ≤0. 05 |
|
| 27 | Common cabbage (Shanghai green rape) | / | / | Wudi County Jieshishan Town Good Day Supermarket | Commercial Street of Jieshishan Town, Wudi County, Binzhou City, Shandong Province | / | / | 2022/6/23 | Preliminary test result: dichlorvos || 0. 61|| mg/kg|| ≤0. 1 Retest Result: Dichlorvos || 0. 90|| mg/kg|| ≤0. 1 |
The retest failed |
(Source: Shandong Provincial Administration for Market Regulation)
Food sampling inspection unqualified product information-40.
xlsx
related reports: Shandong Provincial Market Supervision Administration Notice on 27 batches of food unqualified No.
40 (Total No.
385) in 2022
net
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