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Food Partner Network News On November 8, the Shandong Provincial Administration for Market Regulation issued the notice No.
39 (No.
384 in total) in 2022, notifying that 26 batches of samples of catering food, condiments, edible agricultural products, edible oil, grease and their products, vegetable products, aquatic products, fruit products, quick-frozen food, and beverages were unqualified, and problems such as excessive residues of agricultural and veterinary drugs, excessive use of food additives, non-compliance of quality indicators, microbial contamination, biological toxins, and heavy metal pollution were detected
。
39 (No.
384 in total) in 2022, notifying that 26 batches of samples of catering food, condiments, edible agricultural products, edible oil, grease and their products, vegetable products, aquatic products, fruit products, quick-frozen food, and beverages were unqualified, and problems such as excessive residues of agricultural and veterinary drugs, excessive use of food additives, non-compliance of quality indicators, microbial contamination, biological toxins, and heavy metal pollution were detected
。
12 batches of food were detected with excessive residues of agricultural and veterinary drugs
Twelve batches of food were found to have excessive residues of agricultural and veterinary drugs, namely chili peppers sold in Dajiu Fresh Vegetable Store in Leling City, and clothianidin did not meet the provisions of the national food safety standards; The cucumbers and diconazole sold by Li Yanping in the Daxiantou wholesale market do not meet the provisions of the national food safety standards; The ginger and clothianidin sold by Liqun Convenience Shaoxing Road Store in Shibei District do not meet the provisions of the national food safety standards; The celery sold by the chain supermarket Lian'an store of Shandong Jiuzhou Commercial Group Co.
, Ltd.
does not meet the provisions of the national food safety standards; Cowpeas sold by Xiaojun Fresh Fruit and Vegetable Supermarket every day in Kangzhuang Town, Linqing City, among which flycidein does not meet the provisions of national food safety standards; Mandarin oranges sold by Cartesco Life Service Supermarket in Pingyi County, in which bifenthrin does not meet the provisions of national food safety standards; The pork sold in the Yuchang raw pork wholesale store in Zhangdian District does not meet the provisions of the national food safety standards; The mutton and furacilin metabolites sold by the Shuangjie Beef and Mutton Business Department in Shizhong District do not meet the provisions of the national food safety standards; The cowpea, cyhalothrin and high-efficiency cyhalothrin sold by Li Ming in Qingyun Vegetable and Fruit Wholesale Market do not meet the provisions of the national food safety standards; The carp sold by Youshun Live Fish Wholesale Department in Laiwu District, Jinan City, diazepam does not meet the provisions of the national food safety standards; The celery and clothianidin sold by Weifang Century Taihua Fleur Supermarket Co.
, Ltd.
do not meet the national food safety standards; The bananas sold in Pengda supermarket in Laiyang City, imidacloprid do not meet the national
food safety standards.
, Ltd.
does not meet the provisions of the national food safety standards; Cowpeas sold by Xiaojun Fresh Fruit and Vegetable Supermarket every day in Kangzhuang Town, Linqing City, among which flycidein does not meet the provisions of national food safety standards; Mandarin oranges sold by Cartesco Life Service Supermarket in Pingyi County, in which bifenthrin does not meet the provisions of national food safety standards; The pork sold in the Yuchang raw pork wholesale store in Zhangdian District does not meet the provisions of the national food safety standards; The mutton and furacilin metabolites sold by the Shuangjie Beef and Mutton Business Department in Shizhong District do not meet the provisions of the national food safety standards; The cowpea, cyhalothrin and high-efficiency cyhalothrin sold by Li Ming in Qingyun Vegetable and Fruit Wholesale Market do not meet the provisions of the national food safety standards; The carp sold by Youshun Live Fish Wholesale Department in Laiwu District, Jinan City, diazepam does not meet the provisions of the national food safety standards; The celery and clothianidin sold by Weifang Century Taihua Fleur Supermarket Co.
, Ltd.
do not meet the national food safety standards; The bananas sold in Pengda supermarket in Laiyang City, imidacloprid do not meet the national
food safety standards.
Clothianidin is a neonicotinoid insecticide, which has systemic, contact and gastric toxicity effects, and has good control effect
on aphids, spotted flies, ginger maggots, etc.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of foods exceeding the standard of clothianidin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in celery is 0.
04mg/kg, the maximum residue limit value in root vegetables is 0.
2mg/kg, and the maximum residue limit value in nightshade vegetables (except tomatoes) is 0.
05mg/kg
.
on aphids, spotted flies, ginger maggots, etc.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of foods exceeding the standard of clothianidin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in celery is 0.
04mg/kg, the maximum residue limit value in root vegetables is 0.
2mg/kg, and the maximum residue limit value in nightshade vegetables (except tomatoes) is 0.
05mg/kg
.
Cyhalothrin and high-efficiency cyhalothrin are pyrethroid biomimetic pesticides and moderately toxic insecticides, which have strong contact and gastric toxicity effects
on pests and mites.
A small amount of pesticide residues will not cause acute poisoning of the human body, but long-term consumption of cyhalothrin and high-efficiency cyhalothrin excessive food may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limits of cyhalothrin and high-efficiency cyhalothrin in legume vegetables are 0.
2mg/kg
.
on pests and mites.
A small amount of pesticide residues will not cause acute poisoning of the human body, but long-term consumption of cyhalothrin and high-efficiency cyhalothrin excessive food may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limits of cyhalothrin and high-efficiency cyhalothrin in legume vegetables are 0.
2mg/kg
.
Etodiaconazole, a non-systemic acaricide, is effective against eggs, larvae and nymphs, but not
against adults.
It can be used to control phytophagous mites on citrus, pear fruits, vegetables and strawberries
.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food exceeding the standard of efenazole may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of didazole in cucumber is 0.
02mg/kg
.
against adults.
It can be used to control phytophagous mites on citrus, pear fruits, vegetables and strawberries
.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food exceeding the standard of efenazole may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of didazole in cucumber is 0.
02mg/kg
.
Bifenthrin, with contact and gastric toxicity, effective against a variety of foliar pests, also effective against some species of mites, belongs to pyrethroid pesticides
.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food exceeding the standard of bifenthrin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of bifenthrin in citrus is 0.
05mg/kg
.
.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food exceeding the standard of bifenthrin may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of bifenthrin in citrus is 0.
05mg/kg
.
Imidacloprid is a systemic insecticide with contact and gastric toxicity
.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food exceeding the standard of imidacloprid may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
.
A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food exceeding the standard of imidacloprid may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
Florfenicol, also known as flumethamphenicol, is a veterinary amide alcohol broad-spectrum antibacterial drug, mainly used to treat bacterial diseases
caused by sensitive bacteria in pigs, chickens and fish.
Long-term consumption of food with excessive residues of florfenicol may pose certain risks
to human health.
The National Food Safety Standard Maximum Veterinary Drug Residue Limit in Food (GB 31650-2019) stipulates that the maximum residue limit value of florfenicol in pig muscle is 300μg/kg
.
caused by sensitive bacteria in pigs, chickens and fish.
Long-term consumption of food with excessive residues of florfenicol may pose certain risks
to human health.
The National Food Safety Standard Maximum Veterinary Drug Residue Limit in Food (GB 31650-2019) stipulates that the maximum residue limit value of florfenicol in pig muscle is 300μg/kg
.
Diazepam is a benzodiazepine sedative-hypnotic drug, which clinically has anti-anxiety, sedative-hypnotic, anticonvulsant, antiepileptic and central muscle relaxant effects
.
Long-term consumption of foods with excessive diazepam residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that diazepam is allowed for therapeutic use, but must not be detected in animal food
.
.
Long-term consumption of foods with excessive diazepam residues may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that diazepam is allowed for therapeutic use, but must not be detected in animal food
.
4 batches of food were detected with food additives exceeding the range and exceeding the limit
4 batches of food were detected with food additives exceeding the scope and exceeding the limit, respectively, the fried watermelon soybean (brewing sauce) sold by Yuncheng Tengchen Shopping Center Co.
, Ltd.
(production date/batch number: 2022/1/2, specification model: 280g/bottle), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) do not meet the provisions of the national food safety standards; Yantai New World Department Store Co.
, Ltd.
sells the old vinegar jellyfish king (production date/batch number: 2022/4/6, specification model: 200g/bag) produced by Shandong Quji Biotechnology Co.
, Ltd.
, and the residual amount of aluminum (in terms of Al in ready-to-eat jellyfish) does not meet the provisions of the national food safety standards; The residual amount of aluminum (dry sample, in terms of Al) processed by Zhangyuping Restaurant in Xuecheng District, does not meet the provisions of the national food safety standards; The sum of the respective dosages of benzoic acid and its sodium salt (in terms of benzoic acid) and preservatives sold by Jiajiawang Food Supermarket in Xiashan District (production date/batch number: 2022/3/15, specification model: 248g/bag), benzoic acid and its sodium salt (in terms of benzoic acid) and preservatives when mixed with each other does not meet the provisions of
the national food safety standards.
, Ltd.
(production date/batch number: 2022/1/2, specification model: 280g/bottle), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) do not meet the provisions of the national food safety standards; Yantai New World Department Store Co.
, Ltd.
sells the old vinegar jellyfish king (production date/batch number: 2022/4/6, specification model: 200g/bag) produced by Shandong Quji Biotechnology Co.
, Ltd.
, and the residual amount of aluminum (in terms of Al in ready-to-eat jellyfish) does not meet the provisions of the national food safety standards; The residual amount of aluminum (dry sample, in terms of Al) processed by Zhangyuping Restaurant in Xuecheng District, does not meet the provisions of the national food safety standards; The sum of the respective dosages of benzoic acid and its sodium salt (in terms of benzoic acid) and preservatives sold by Jiajiawang Food Supermarket in Xiashan District (production date/batch number: 2022/3/15, specification model: 248g/bag), benzoic acid and its sodium salt (in terms of benzoic acid) and preservatives when mixed with each other does not meet the provisions of
the national food safety standards.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have a strong
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt excessive food, may have a certain impact
on human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt
are not allowed to be used in brewing sauce.
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt excessive food, may have a certain impact
on human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt
are not allowed to be used in brewing sauce.
Benzoic acid and its sodium salt is a commonly used preservative in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
Long-term consumption of benzoic acid and its sodium salt excessive food may have a certain impact
on human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum use of benzoic acid and its sodium salt (in terms of benzoic acid) in candied fruit is 0.
5g/kg
.
on mold, yeast and bacteria.
Long-term consumption of benzoic acid and its sodium salt excessive food may have a certain impact
on human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum use of benzoic acid and its sodium salt (in terms of benzoic acid) in candied fruit is 0.
5g/kg
.
Preservatives are common food additives that refer to natural or synthetic chemical ingredients used to delay or inhibit food spoilage
caused by microorganisms.
Long-term consumption of food with excessive preservatives may have a certain impact on
human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the sum of the respective amounts of preservatives in their maximum use should not exceed 1
when mixed.
caused by microorganisms.
Long-term consumption of food with excessive preservatives may have a certain impact on
human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the sum of the respective amounts of preservatives in their maximum use should not exceed 1
when mixed.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
Aluminum-containing food additives will not cause harm to health when used according to standards, but long-term consumption of foods with excessive aluminum may have a certain impact
on human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum residue limit value (dry sample, in Al) of aluminum in fried noodle products is 100mg/kg, and the maximum residue limit value of aluminum in pickled aquatic products (jellyfish only) (in terms of Al in ready-to-eat jellyfish) is 500mg/kg
.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
Aluminum-containing food additives will not cause harm to health when used according to standards, but long-term consumption of foods with excessive aluminum may have a certain impact
on human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum residue limit value (dry sample, in Al) of aluminum in fried noodle products is 100mg/kg, and the maximum residue limit value of aluminum in pickled aquatic products (jellyfish only) (in terms of Al in ready-to-eat jellyfish) is 500mg/kg
.
4 batches of food were found to have non-compliance with quality indicators
4 batches of food were found to have non-standard quality indicators, namely the chicken essence seasoning sold by Yongsheng Supermarket in Xiazhen, Weishan County (production date/batch number: 2021/10/10, specification model: 100g/bag) produced by Taizhou Weizhuo Food Co.
, Ltd.
, of which sodium glutamate did not meet the provisions of the national food safety standards; Taian Jinxing Oil Industry Co.
, Ltd.
sells small stone milled sesame oil (production date/batch number: 2021/9/6, specification model: 4 bottles ×208mL/box) produced by Taian Mara Grinding Oil Seasoning Co.
, Ltd.
, and the acid price (in terms of KOH) does not meet the provisions of the national food safety standard; The baking conditioning cream sold by Dongying Credit Building Department Store Co.
, Ltd.
is called the baking conditioning cream (production date/batch number: 2022/3/1, specification model: 500g/box) produced by Jinan Vida Food Co.
, Ltd.
entrusted by Shandong Cheese Source Food Co.
, Ltd.
, and the acid price (in terms of fat) (KOH) neither meets the provisions of the national food safety standards nor the requirements of product implementation standards; Rizhao KONE Commercial Co.
, Ltd.
sells pure pork slices (quick-frozen raw products) produced by Dongying Lusheng Food Co.
, Ltd.
(production date/batch number: 2021/11/10, specification model: 465g/box), of which the peroxide value (in terms of fat) does not meet the provisions of the
national food safety standards.
, Ltd.
, of which sodium glutamate did not meet the provisions of the national food safety standards; Taian Jinxing Oil Industry Co.
, Ltd.
sells small stone milled sesame oil (production date/batch number: 2021/9/6, specification model: 4 bottles ×208mL/box) produced by Taian Mara Grinding Oil Seasoning Co.
, Ltd.
, and the acid price (in terms of KOH) does not meet the provisions of the national food safety standard; The baking conditioning cream sold by Dongying Credit Building Department Store Co.
, Ltd.
is called the baking conditioning cream (production date/batch number: 2022/3/1, specification model: 500g/box) produced by Jinan Vida Food Co.
, Ltd.
entrusted by Shandong Cheese Source Food Co.
, Ltd.
, and the acid price (in terms of fat) (KOH) neither meets the provisions of the national food safety standards nor the requirements of product implementation standards; Rizhao KONE Commercial Co.
, Ltd.
sells pure pork slices (quick-frozen raw products) produced by Dongying Lusheng Food Co.
, Ltd.
(production date/batch number: 2021/11/10, specification model: 465g/box), of which the peroxide value (in terms of fat) does not meet the provisions of the
national food safety standards.
Acid value, also known as acid number, mainly reflects the degree of rancidity of
oils and fats in food.
Excessive acid price will lead to food with hala taste, long-term intake of food with excessive acid price may have a certain impact
on human health.
"Sesame Oil" (GB/T 8233-2018) stipulates that the maximum limit value of acid value (in terms of KOH) in first-class sesame sesame oil is 2.
5mg/g
.
The maximum limit value of acid value (in terms of fat) (KOH) in baked conditioning cream (Q/LZY0001S-2020) stipulates that the maximum limit value of acid value (in terms of fat) (KOH) in baked conditioning cream is 1.
0mg/g
.
oils and fats in food.
Excessive acid price will lead to food with hala taste, long-term intake of food with excessive acid price may have a certain impact
on human health.
"Sesame Oil" (GB/T 8233-2018) stipulates that the maximum limit value of acid value (in terms of KOH) in first-class sesame sesame oil is 2.
5mg/g
.
The maximum limit value of acid value (in terms of fat) (KOH) in baked conditioning cream (Q/LZY0001S-2020) stipulates that the maximum limit value of acid value (in terms of fat) (KOH) in baked conditioning cream is 1.
0mg/g
.
The peroxide value is an early indicator of rancidity of fats, which mainly reflects the degree of oxidation of
fats.
Eating food with excessive peroxide value generally does not cause damage to human health, but long-term consumption of food with serious peroxide value exceeding the standard may have a certain impact
on human health.
"Quick-frozen prepared food" (SB/T 10379-2012) stipulates that the maximum limit value of peroxide value (in terms of fat) in quick-frozen prepared food is 0.
25g/100g
.
fats.
Eating food with excessive peroxide value generally does not cause damage to human health, but long-term consumption of food with serious peroxide value exceeding the standard may have a certain impact
on human health.
"Quick-frozen prepared food" (SB/T 10379-2012) stipulates that the maximum limit value of peroxide value (in terms of fat) in quick-frozen prepared food is 0.
25g/100g
.
Sodium glutamate is the main component of monosodium glutamate, which has a special umami taste, which is mainly used for freshening food and dishes and reflecting the quality of monosodium glutamate
.
Sodium glutamate is an important indicator
to reflect the umami taste of monosodium glutamate and chicken essence seasonings.
Sodium glutamate does not meet the standard will not cause direct harm to the human body, but the sodium glutamate content of monosodium glutamate has a direct relationship with
its cost.
"Chicken Essence Seasoning" (SB/T 10371-2003) stipulates that the content of sodium glutamate in chicken essence seasoning should not be less than 35.
0g/100g
.
.
Sodium glutamate is an important indicator
to reflect the umami taste of monosodium glutamate and chicken essence seasonings.
Sodium glutamate does not meet the standard will not cause direct harm to the human body, but the sodium glutamate content of monosodium glutamate has a direct relationship with
its cost.
"Chicken Essence Seasoning" (SB/T 10371-2003) stipulates that the content of sodium glutamate in chicken essence seasoning should not be less than 35.
0g/100g
.
Microbial contamination of drinking water detected
1 batch of drinking water was detected with microbial contamination, and the Xingyu Yongquan live water (packaged drinking water) sold by Huize Trading (Yishui) Co.
, Ltd.
(production date/batch number: 2022/8/2, specification model: 16.
8L/barrel) sold by Huize Trading (Yishui) Co.
, Ltd.
did not meet the provisions of
the national food safety standards.
, Ltd.
(production date/batch number: 2022/8/2, specification model: 16.
8L/barrel) sold by Huize Trading (Yishui) Co.
, Ltd.
did not meet the provisions of
the national food safety standards.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays, etc
.
Pseudomonas aeruginosa may have some impact
on human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays, etc
.
Pseudomonas aeruginosa may have some impact
on human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
Peanut rice detected biotoxin problems
1 batch of peanut rice was detected with biotoxin problems, and the fried peanut rice processed by Yanyang Deli in Yinan County did not meet the national
food safety standards.
food safety standards.
Aflatoxin B1 is a strong carcinogenic mycotoxins
.
Long-term consumption of foods with excessive aflatoxin B1 may have a certain impact
on human health.
The National Food Safety Standard Mycotoxin Limit in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and its products is 20μg/kg
.
.
Long-term consumption of foods with excessive aflatoxin B1 may have a certain impact
on human health.
The National Food Safety Standard Mycotoxin Limit in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and its products is 20μg/kg
.
Other contamination problems were detected in 4 batches of food
Other contamination problems were detected in 4 batches of food, namely dry wakame sold by Wudi Yanbai Shopping Center Co.
, Ltd.
(production date/batch number: 2022/4/7, specification model: 100g/bag) produced by Rongcheng Jintong Food Co.
, Ltd.
, of which lead (in Pb, in terms of dry weight) did not meet the provisions of the national food safety standards; The spinach and chromium (in Cr) sold by Liuhe Yongshun Supermarket in Hekou District do not meet the provisions of the national food safety standards; The cadmium (in Cd) of the pike crab sold by Pan Lina Seafood and Aquatic Products Company in Zhifu District does not meet the provisions of the national food safety standards; Jinan Tianlian Trading Co.
, Ltd.
sells shiitake mushrooms (sub-packaging) produced by Shijiazhuang Ershan's Food Co.
, Ltd.
(production date/batch number: 2022/1/2, specification model: 100g/bag), of which arsenic (in terms of As) does not meet the provisions of
product implementation standards.
, Ltd.
(production date/batch number: 2022/4/7, specification model: 100g/bag) produced by Rongcheng Jintong Food Co.
, Ltd.
, of which lead (in Pb, in terms of dry weight) did not meet the provisions of the national food safety standards; The spinach and chromium (in Cr) sold by Liuhe Yongshun Supermarket in Hekou District do not meet the provisions of the national food safety standards; The cadmium (in Cd) of the pike crab sold by Pan Lina Seafood and Aquatic Products Company in Zhifu District does not meet the provisions of the national food safety standards; Jinan Tianlian Trading Co.
, Ltd.
sells shiitake mushrooms (sub-packaging) produced by Shijiazhuang Ershan's Food Co.
, Ltd.
(production date/batch number: 2022/1/2, specification model: 100g/bag), of which arsenic (in terms of As) does not meet the provisions of
product implementation standards.
Lead is a common contaminant of
heavy metal elements.
Long-term consumption of foods with excessive lead content may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in algae and its products (except spirulina and its products) is 1.
0mg/kg (dry weight).
heavy metal elements.
Long-term consumption of foods with excessive lead content may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in algae and its products (except spirulina and its products) is 1.
0mg/kg (dry weight).
Chromium is a common element
found naturally in rocks, flora and fauna, and volcanic soils.
Natural processes or anthropogenic activities such as chromate production, chrome plating and leather tanning allow chromium to be released into the environment mainly in the
form of compounds of trivalent chromium and hexavalent chromium.
Long-term consumption of foods with excessive chromium content may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of chromium in fresh vegetables is 0.
5mg/kg
.
found naturally in rocks, flora and fauna, and volcanic soils.
Natural processes or anthropogenic activities such as chromate production, chrome plating and leather tanning allow chromium to be released into the environment mainly in the
form of compounds of trivalent chromium and hexavalent chromium.
Long-term consumption of foods with excessive chromium content may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of chromium in fresh vegetables is 0.
5mg/kg
.
Cadmium is a deposited heavy metal element that can enter the human body through the
food chain.
Long-term consumption of foods with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (in Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
food chain.
Long-term consumption of foods with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (in Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
As a metal-like element, arsenic is widely found in soil, water and organisms, and is a highly toxic polluting element, including inorganic arsenic and organic arsenic
.
Long-term consumption of foods with excessive arsenic may have a certain impact
on human health.
Shiitake mushrooms (GH/T 1013-015) stipulates that the maximum limit value of arsenic (in terms of As) in shiitake mushrooms is 0.
5mg/kg
.
.
Long-term consumption of foods with excessive arsenic may have a certain impact
on human health.
Shiitake mushrooms (GH/T 1013-015) stipulates that the maximum limit value of arsenic (in terms of As) in shiitake mushrooms is 0.
5mg/kg
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department has ordered the producers and operators to find out the flow of the products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.
In particular, consumers are reminded to call the 12345 hotline to complain or report
when purchasing or finding the non-conforming products in the notice in the market.
.
In particular, consumers are reminded to call the 12345 hotline to complain or report
when purchasing or finding the non-conforming products in the notice in the market.
Nonconforming product information
| serial number | The name of the food | Name of the nominal production (breeding) enterprise | Address of the nominal production (breeding) enterprise | The name being sampled | Addresses being sampled | Specifications and models | trademark | Production (purchase or quarantine) date/batch number | Non-conforming items || The test results are |||| Standard value | remark |
| 1 | chili pepper | / | / | Leling City Daji fresh vegetable store | The first floor of Hengfa Shopping Center, No. 31, Xinglong South Street, Leling City, Dezhou City, Shandong Province |
bulk | / | 2022/5/13 | Clothianidin || 0. 18|| mg/kg|| ≤0. 05 |
|
| 2 | Chicken essence seasoning | Taizhou Weizhuo Food Co. , Ltd |
Industrial concentration area of Daduo Town, Xinghua City | Weishan County Xia Town Yongsheng Supermarket | No. 28, Kuiwen Road, Xiazhen Street Office, Weishan County, Jining City, Shandong Province |
100g/bag | Priority beauty + graphics | 2021/10/10 | Initial test result: sodium glutamate || 32. 6|| g/100g|| ≥35. 0 retest result: sodium glutamate || 31. 6|| g/100g|| ≥35. 0 |
The retest is unqualified |
| 3 | Fried peanuts | Yinan County Yanyang Delicatessen | The middle section of Danyang Road, Jiehu Street, Yinan County, Linyi City, Shandong Province | Yinan County Yanyang Delicatessen | The middle section of Danyang Road, Jiehu Street, Yinan County, Linyi City, Shandong Province | / | / | 2022/5/25 | Aflatoxin B₁|| 59. 9|| μg/kg|| ≤20 |
|
| 4 | Cucumber | / | / | Li Yanping, a big whistle wholesale market | Booth No. 6, No. 3, Shed North of Daxiantou Wholesale Market, Yinzhu Street, Huangdao District, Qingdao City, Shandong Province |
/ | / | 2022/7/11 | Emethazole || 0. 028|| mg/kg|| ≤0. 02 |
|
| 5 | Deep-fried watermelon soybeans (brewed sauce) | Yuncheng Yiyuan Pickle Food Co. , Ltd |
Dingli Changzhen Development Zone, Yuncheng County, Shandong Province | Yuncheng Tengchen Shopping Center Co. , Ltd |
The second and third floors of the new era mall of Tangta Office in Yuncheng County, Heze City, Shandong Province | 280 g / bottle | Figurative Marks | 2022/1/2 | Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) || 0. 0669|| g/kg|| Must not be used |
|
| 6 | Bake the conditioning cream | Nominal manufacturer name: Shandong Cheese Source Food Co. , Ltd. commissioned production enterprise name: Jinan Vida Food Co. , Ltd |
Nominal production enterprise address: Shandong Province Liaocheng Xin County Donglu Street Office Dongsheng Road No. 029 commissioned production enterprise address: Jinan Pingyin County Ancheng Economic Development Zone |
Dongying Credit Building Department Store Co. , Ltd |
No. 51, Xinxing Road, Kenli Street, Kenli District, Dongying City, Shandong Province |
500g/box | Xinweide and figurative trademarks | 2022/3/1 | Acid value (in terms of fat) (KOH) || 1. 7|| mg/g|| ≤1. 0 |
|
| 7 | Pure pork slices (frozen raw products) | Dongying Lusheng Food Co. , Ltd |
Jiajia Village, Guangrao Street, Guangrao County, Dongying City, Shandong Province | Rizhao KONE Commercial Co. , Ltd |
No. 6, Juzhou Middle Road, Tongxin Community, Chengyang Street, Ju County, Rizhao City, Shandong Province |
465g/box | Grandpa Yang | 2021/11/10 | Preliminary test result: peroxide value (in terms of fat) || 0. 61|| g/100g|| ≤0. 25 retest result: peroxide value (in terms of fat) || 1. 5|| g/100g|| ≤0. 25 |
The retest is unqualified |
| 8 | ginger | / | / | Liqun convenient Shaoxing Road store in Shibei District | No. 93, Shaoxing Road, Liaoyuan Road Street Office, Shibei District, Qingdao, Shandong Province |
/ | / | 2022/5/8 | Clothianidin || 0. 73|| mg/kg|| ≤0. 2 |
|
| 9 | celery | / | / | Shandong Jiuzhou Commercial Group Co. , Ltd. chain supermarket Lian'an store |
50 meters south of the intersection of Yizhou Road and Jinyuan Road, Jinqueshan Street, Lanshan District, Linyi City, Shandong Province | bulk | / | 2022/5/29 | Chlorpyrifos || 0. 22|| mg/kg|| ≤0. 05 |
|
| 10 | Old vinegar jellyfish king | Shandong Quji Biotechnology Co. , Ltd |
No. 98, Chenggang South Road, Chenggang Road Street, Laizhou City, Yantai, Shandong |
Yantai New World Department Store Co. , Ltd |
Block B, MixC Xianglong Plaza Project, Huanghai Road Street, Laishan District, Yantai City, Shandong Province, Shandong Province | 200g/bag | Qu Ji East Jellyfish King and figurative trademark | 2022/4/6 | Preliminary inspection results: the residual amount of aluminum (in terms of Al in ready-to-eat jellyfish) || 742|| mg/kg|| ≤500 retest results: the residual amount of aluminum (in terms of Al in ready-to-eat jellyfish) || 832|| mg/kg|| ≤500 |
The retest is unqualified |
| 11 | Fritters | / | / | Zhangyuping Restaurant in Xuecheng District | Building 2, Sijijing Hua Wenyuan Garden, Jushan Street Office, Xuecheng District, Zaozhuang City, Shandong Province, from east to west No. 7 |
/ | / | 2022/6/7 | The residual amount of aluminum (dry sample, in Al) is || 414|| mg/kg|| ≤100 | |
| 12 | Shiitake mushrooms (portion) | Shijiazhuang Ershan's Food Co. , Ltd |
Shijiazhuang Chang'an District South Wunu Village East Fufu Road South Factory Room | Jinan Tianlian Trading Co. , Ltd |
Room 9-1-201, Hyundai Yicheng, No. 34-1 Jiefang East Road, Yaojia Town, Lixia District, Jinan City, Shandong Province |
100g/bag | REJIE and figurative trademarks | 2022/1/2 | Preliminary test result: arsenic (in As) || 1. 0|| mg/kg|| ≤0. 5 retest result: arsenic (in As) || 1. 8|| mg/kg|| ≤0. 5 |
The retest is unqualified |
| 13 | cowpea | / | / | Xiaojun Fresh Fruit and Vegetable Supermarket every day in Kangzhuang Town, Linqing City | Kangzhuang 4th Street, Kangzhuang Town, Linqing City, Liaocheng City, Shandong Province | / | / | 2022/6/16 | Preliminary test result: fly pyridin || 0. 87|| mg/kg|| ≤0. 5 retest result: fly pyridin || 1. 7|| mg/kg|| ≤0. 5 |
The retest is unqualified |
| 14 | spinach | / | / | Liuhe Yongshun supermarket in Hekou District | No. 231, Xiesheng Village Villa Community, Liuhe Street, Hekou District, Dongying City, Shandong Province |
other | / | 2022/6/28 | Chromium (in Cr) || 0. 83|| mg/kg|| ≤0. 5 |
|
| 15 | Small stone ground sesame oil | Taian Mara Grinding Grease Seasoning Co. , Ltd |
No. 38, Sili Village, Daimiao Town, Dongping County, Shandong Province |
Taian Jinxing Oil Industry Co. , Ltd |
Xishan Road, Dongping Street, Dongping County, Tai'an City, Shandong Province | 4 bottles × 208mL/box | Malama + figurative trademark | 2021/9/6 | Acid value (in terms of KOH) || 3. 0|| mg/g|| ≤2. 5 |
|
| 16 | Wogan | / | / | Pingyi County Tesco Life Service Supermarket | Station of Bianqiao Town, Pingyi County, Linyi City, Shandong Province | / | / | 2022/6/25 | Bifenthrin || 0. 083|| mg/kg|| ≤0. 05 bifenthrin || 0. 10|| mg/kg|| ≤0. 05 |
The retest is unqualified |
| 17 | portunid | / | / | Pan Lina Seafood and Aquatic Products Shop in Zhifu District | No. B2, Fujia Farmers Market, Kuifu Road, Huangwu Street, Zhifu District, Yantai City, Shandong Province |
/ | / | 2022/6/23 | Preliminary test result: cadmium (in Cd) || 0. 98|| mg/kg|≤|0. 5 retest result: cadmium (in Cd) || 2. 4|| mg/kg|≤|0. 5 |
The retest is unqualified |
| 18 | mutton | / | / | Shuangjie beef and mutton business department in Shizhong District | No. 369, first floor, Jianning Road Seafood Market, Shizhong District, Jinan City, Shandong Province |
bulk | / | 2022/6/28 | || furacilin metabolites 1. 37|| ng/g|| Must not be checked |
|
| 19 | Kotamaki Spring Living Water (packaged drinking water) | Shandong Shangpinyuan Beverage Co. , Ltd |
Xiaxue Village, Gaozhuang Town, Yishui County, Linyi City, Shandong Province | Huize Trading (Yishui) Co. , Ltd |
No. 105, Zhujiang Road, Yicheng Street, Yishui County, Linyi City, Shandong Province |
16. 8L/barrel |
Koyu + graphics | 2022/8/2 | Pseudomonas aeruginosa || 56,123,136,0,72|| CFU/250mL|| n=5,c=0,m=0 | |
| 20 | cowpea | / | / | Li Ming (Qingyun vegetable and fruit wholesale Market) | Qingyun vegetable and fruit wholesale market | bulk | / | 2022/6/28 | Cyhalothrin and high-efficiency cyhalothrin || 0. 24|| mg/kg|| ≤0. 2 |
|
| 21 | carp | / | / | Jinan Laiwu District Youshun live fish wholesale department | No. 19-2, Live Fish Market, Guansi Farmers' Market, Laiwu District, Jinan City, Shandong Province |
/ | / | 2022/6/29 | Diazepam || 1. 05|| μg/kg|| Must not be checked |
|
| 22 | Dried wakame | Rongcheng Jintong Food Co. , Ltd |
Shangmeng Village, Rongcheng City, Weihai City, Shandong Province | Wudi Yanbai Shopping Center Limited | The intersection of Tengda Street and Jinghu East Road, New District, Difeng Street, Wudi County, Binzhou City, Shandong Province | 100g/pack | Shangjin | 2022/4/7 | Preliminary test result: lead (in Pb) || 1. 47|| mg/kg|| ≤1. 0 retest result: lead (in Pb) || 2. 13|| mg/kg|| ≤1. 0 |
The retest is unqualified |
| 23 | Fruit tan peel | Chengde Kimberly-Clark Food Co. , Ltd |
Shengou Village, Wulingshan Township, Xinglong County, Hebei Province | Jiajiawang food supermarket in Xiashan District | Commercial Building, No. 7, Cultural Square, Qianshan Street, Xiashan District, Weifang City, Shandong Province |
248g/bag | Huixin | 2022/3/15 | Benzoic acid and its sodium salt (in terms of benzoic acid) || 0. 594|| g/kg|| ≤0. 5; the sum of the respective dosages of preservatives to their maximum use when mixed is || 1. 36|| /|| ≤1 |
|
| 24 | pork | / | / | Yuchang raw pork wholesale store in Zhangdian District | No. A42, Raw Meat District, Luzhong Vegetable Wholesale Market Comprehensive Hall, Changguo Road, Station Street Office, Zhangdian District, Zibo City, Shandong Province |
Weighing and weighing | / | 2022/6/22 | Florfenicol || 1805. 4|| μg/kg|| ≤300 |
|
| 25 | celery | / | / | Weifang Century Taihua Fulodor Supermarket Co. , Ltd |
No. 360, Dongfeng East Street, Dongguan Street Office, Kuiwen District, Weifang City, Shandong Province |
/ | / | 2022/6/7 | Clothianidin || 0. 16|| mg/kg|| ≤0. 04 |
|
| 26 | banana | / | / | Laiyang Pengda Supermarket | East of Changshan Road Central Hospital, Chengxiang Street, Laiyang City, Yantai City, Shandong Province | / | / | 2022/8/8 | Imidacloprid || 0. 10|| mg/kg|| ≤0. 05 |
(Source: Shandong Provincial Administration for Market Regulation)
Food sampling inspection unqualified product information - 39 .
xlsx
Related reports: Notice of Shandong Provincial Administration for Market Regulation on the Unqualified Status of 26 batches of food No.
39 (Issue 384 in total) in 2022
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