Shandong detected 23 batches of non-conforming food, involving agricultural and veterinary drug residues, food additives, microbial contamination and other issues

Food Partners Network News January 15, Shandong Province Market Supervision Bureau issued the 2021 No. 3 (Total No. 276) food safety sampling information, 14 categories of food 1059 batches of samples were monitored and sampled, including edible agricultural products, food and beverages, fruit products, beverages Tea and related products, fried food and nut products, convenience food, frozen food, condiments 9 categories of food 23 batches of samples are not qualified, detected agricultural and veterinary drug residues exceeded the standard, food additives over-range, over-limited use, heavy metal pollution, microbial pollution, quality indicators are not up to standard and other issues.
9 batches of food detected agricultural veterinary drug residues exceeded the standard problem 9 batches of food detected agricultural veterinary drug residues exceeded the standard problem, respectively, in the Donggang District of The city of Lizhao has a spring tea shop sales from the North Spring Tea Shop (supplier) green tea, water Amine parathion does not meet the national standards for food safety; leeks sold at Mingyang Supermarket Mazhuang store in Liangshan County, Jining City, rotting mold does not meet the national standards for food safety; and beans sold by Linyi Maohua Agricultural Products Co., Ltd. in Linyi City County, Avi Mycosin does not meet the national standards for food safety, chat city Crown County West Ring Farmers Market Cao Lingang sales of mountain celery, fluorine insect python does not meet the national standards for food safety provisions, chat city Crown County famous vegetable management department sales of mountain celery, fluorine worm ticks do not meet the national standards for food safety Provisions; Fresh eggs sold by Haifu Grain and Oil Wholesale Department in Weishan County, Jining City, fluorobenicao does not meet the national standards for food safety; The leeks sold by Sun Wu Street Shangda Side Food Shop in Huimin County, Binzhou City, do not meet the national standards for food safety, and the apples sold at Jinjuxin Supermarket in Phoenix Town, Linyi District, Zibo City, do not meet the national standards for food safety.
hydroamine parathion is a broad-spectrum, highly toxic, low residual parathionamide insecticide, which has both stomach poison and egg-killing effects, and is mainly used to control fruit trees, rice and cotton pests.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit of hydroamine parathion in tea is 0.05mg/kg.
the wateramine parathion in tea may be that tea farmers do not understand the guidelines for the rational use of pesticides, thus illegal use or abuse of pesticides.
is a wide-spectrum and efficient internal absorption organophosphorus pesticide, which has good effect of killing and gastric toxicity.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of oxygen fruit exceeds the standard of food, may have some impact on human health.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of oxyle fruit in fruit is 0.02mg/kg.
the reason for the excess of oxygen fruit in apples may be to increase the amount of medication used for rapid control of the disease or to fail to comply with the picking interval regulations, resulting in the drug residue in the products on the market at the time of sale has not been degraded below the standard limit.
fluorosterone is a benzodiacyte insecticide, which mainly has the effect of gastric toxicity on pests, and has both the effect of killing and a certain internal suction.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of fluorobugs exceeding the standard of food, may have some impact on human health.
"National Standard for Food Safety, Maximum Pesticide Residual Limits in Food Products" (GB 2763-2019) stipulates that the maximum residual limit for fluorosterium in leafy vegetables is 0.02 mg/kg.
the reason for the excess fluoroworms in celery may be to increase the amount of medication used for rapid control of the disease or to fail to comply with the picking interval regulations, resulting in the drug residue in the products on the market at the time of sale has not been degraded below the standard limit.
is a broad-spectrum low-toxic internal absorption fungicide, which has significant effects on gray mold and bacterial nucleosis under low temperature and high humidity conditions.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food that exceeds the standard of decay and mold may have some impact on human health.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value of rotting mold in leeks is 0.2mg/kg.
the reason for the excess of decay in leeks may be to increase the amount of medication used for rapid control of the disease or not to comply with the picking interval regulations, resulting in the market sales of the product's drug residue has not been degraded to below the standard limit.
is an antibiotic-like insecticidal agent, with broad spectrum, high efficiency, low residue and so on.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption of a vitamin-exceeding food, may have some impact on human health.
the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of avithrin in beans is 0.05mg/kg.
the reason for the excess of avimide in soybeans may be to increase the amount of medication for rapid pest control, or not to comply with the picking interval regulations, resulting in the market sales of the product's drug residues have not been degraded below the standard limit.
fly-killing amine is an insect growth regulator insecticide that kills and absorbs conduction, which is mainly used to control bi-finned insect pests and diseases.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption of fly-killing food, may have some impact on human health.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of fly-killing amine in beans is 0.5mg/kg.
the reason for the excess of fly-killing amines in soybeans may be increased dosing for rapid pest control, or failure to comply with picking interval regulations, resulting in drug residues in products that were not degraded below the standard limit at the time of market sale.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
normal consumers do not have to worry too much about the detection of fluorobenica in eggs, but long-term consumption of fluorobenzene residue food, has a certain impact on human health.
the "National Standard for Food Safety" "The maximum veterinary drug residue limit in food" (GB 31650-2019) stipulates that fluorobenicao is prohibited during egg-laying in poultry (eggs are not detected).
eggs detected fluorobenicao, may be in the breeding process for the rapid control of the epidemic, illegal increase in dosing or do not comply with the provisions of the drug break, or farmers in the egg-growing period illegal use of related veterinary drugs, resulting in the accumulation of fluorobenica residue in poultry, and then passed on to eggs.
4 batches of food detected food additives over-range, over-limited use of 4 batches of food detected food additives out-of-range, over-limited use of food problems, respectively, Jining City Liangshan County Wanjiayue supermarket sales from Liangshan County sheng qian frying plant (supplier), sulfur dioxide residue does not meet the national standards for food safety regulations; National standards for food safety; pickled cabbage produced by Jingfu Palace Hotel in Donggang District, Nizhao City, sodium saccharin (in saccharin) does not meet the national standards for food safety;
sulfur dioxide is a commonly used bleach and preservative in food processing, with bleaching, corrosion and antioxidant effects.
small amount of sulfur dioxide into the body will not cause health hazards to the body, but excessive consumption will cause gastrointestinal reactions such as nausea, vomiting and so on.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sulfur dioxide (in terms of SO2 residues) in honeyed fruit is 0.35g/kg.
The reason for the excess sulphur dioxide in the honeydew cold fruit may be the excessive use of sulfur dioxide by producers to reduce costs and improve the color of the product, or it may be the use of non-measurement or measurement is not accurate, or it may be due to the use of sulfur fumigation bleaching this traditional process or direct use of sulphate immersion.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
aluminum-containing food additives in accordance with the standard use will not cause harm to health, but long-term consumption of aluminum-exceeding food will lead to decreased exercise and learning memory, affecting children's intellectual development.
the National Standard for Food Safety Food Additives (GB 2760-2014), aluminum residues in fried noodle products are 100 mg/kg.
the excess residue of aluminum in deep-fried noodle products may be due to the excessive use of aluminum-containing food additives by producers in the production and processing process in order to increase the taste of the products, or the excessive content of aluminum in the compound food additives used by them.
sodium saccharin is a common sweetener used in food production.
sodium saccharin is not absorbed in the body, does not produce heat, most of the kidneys are excreted without impairing kidney function, do not change the activity of the enzyme system in the body.
Food Safety National Standards for the Use of Food Additives (GB 2760-2014), sodium saccharin may not be used in fermented vegetable products.
sodium saccharin detected in pickled cabbage may be the use of the additive by companies to increase the sweetness of the product, or it may be the use of compound additives containing the additive.
dehydroacetic acid and its sodium salts as a broad-spectrum food preservative, mold and yeast inhibition is strong.
dehydroacetic acid and its sodium salts can be fully absorbed by the human body, and can inhibit a variety of oxidases in the body, long-term excessive intake of dehydroacetic acid and its sodium salts will endanger human health.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salts shall not be used in honeydew cold fruits.
the reason for the non-conformity of dehydroacetic acid in the honeydew cold fruit may be that the production enterprise used the food additive for extending the shelf life of the product, thus exceeding the range, or it may contain the additive in the compounding additive used by it.
3 batches of food detected heavy metal pollution problem 3 batches of food detected heavy metal pollution problem, respectively, Qingdao Hexi Farmers Market Wu Ruijian sales of shrimp , cadmium (in cd) does not meet the national standards for food safety regulations shrimp , cadmium (in cd terms) does not meet the national standards for food safety, and cadmium (in cd) does not meet the national standards for food safety, and cadmium (in cd) does not meet the national standards for food safety for shrimp sold by the wholesale department of ranbai agricultural and sideline products in the ring-green area of Weihai City.
cadmium (in CD terms) is a accumulative heavy metal element.
long-term consumption of cadmium-exceeding foods can cause damage to the kidneys and liver of the human body, affect the immune system, and may even damage advanced nerve activity in children.
"National Standard for Food Safety Limits for Contaminants in Food" (GB 2762-2017) stipulates that the maximum limit for cadmium (in cd) in fresh, frozen aquatic animals (crustaceans) is 0.5mg/kg.
thecadmium in shrimp (climbing shrimp) may be the cadmium element in the environment that is rich in the growth process.
4 batches of food detected microbial contamination problem 4 batches of food detection microbial pollution problem, respectively, Qingdao Liyuan District Qingdao Weike Commercial Chain Co., Ltd. Weikou supermarket sales labeled Qingdao SunGrass Food Co., Ltd. production of cheese cake, E. coli group does not meet the national standards for food safety; Factory production of packaged drinking water, E. coli group does not meet the national standards for food safety provisions; Linyi City Pingyi County, Shandong Province Qingda Yuer Water Technology Co., Ltd. production of drinking mountain spring water, copper-green fake monocytobacteria does not meet the national standards for food safety provisions; Jinan Laiwu District Shunyi private restaurant bowls, E. coli groups do not meet the national standards for food safety.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
if the coliforms in the food seriously exceed the standard, it will destroy the nutritional content of the food, make the food lose its edible value, and accelerate the food corruption and spoilage, which may endanger human health.
"National Standard for Food Safety Frozen Rice Products" (GB 19295-2011) stipulates that the five test results of E. coli in a sample of cheese cake shall not exceed 100CFU/g, and at least 4 test results shall not exceed 10CFU/g; GB 19298-2014) stipulates that the packaging of drinking water a sample of 5 test results are not detected E. coli groups;
Cheese Cake and packaging drinking water in the E. coli group exceeded the standard of the reason, may be the product processing raw materials, packaging materials contaminated, may also be the product in the production and processing process by personnel, tools and other pollution, may also be sterilization process is not thorough.
E. coli in food and beverage equipment may be due to incomplete cleaning of tableware, disinfection and sterilization, or operators or the surrounding environment is not clean, resulting in secondary contamination of food and beverage equipment.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays, etc. have a strong resistance to the population with weak resistance there is a greater health risk.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that no copper-green fake monocytobacteria shall be detected in the five test results of a sample of packaged drinking water.
the reasons for the detection of copper-green fake monocytobacteria in drinking mountain spring water: First, improper source water protection, water pollution;