Shandong detected 21 batches of unqualified food More than half of them were pesticide residues exceeding standards

Food Partner Network News On October 24, the Shandong Provincial Administration for Market Regulation announced a new phase of food sampling inspection information, sampling biscuits, catering food, tea and related products, fried food and nut products, condiments, soy products, convenience food, pastries and other 22 categories of food 1332 batches, 21 batches were detected to be unqualified, involving catering food, fried food and nut products, condiments, convenience food, frozen drinks, edible agricultural products, vegetable products 7 categories, detected pesticide residues exceeding the standard, Food additives are used beyond the scope and limit, quality indicators are not up to standard, microbial contamination, heavy metal pollution, biological toxins and other problems
.

 

More than half of the unqualified samples were found to have pesticide residues exceeding the standard

 

Among the unqualified foods, 11 batches were detected with pesticide residues exceeding the standard, accounting for about half of all unqualified samples, namely: cowpea sold by Dongcheng Shenghong Store of Dongying Commercial Building Co.
, Ltd.
was found to be flies-killing amine that did not meet the national food safety standards; Bethion was detected in sharp peppers sold at Taodu Farmers Market (Pan Xiuying) in Feicheng City that did not meet the national food safety standards; The ginger sold by Cui Xunfeng Vegetable Business Department in Licheng District detected clothianidin that did not meet the provisions of the national food safety standards; The nectarines sold by the Huiyuan Fruit Wholesale Department of Jimo City were found to not meet the national food safety standards; The chili peppers sold by Wu Xishan, No.
50, row 5, Wencheng Market, Yishui County, were found to be bifenthrin that did not meet the provisions of the national food safety standards; Thiamethoxam detected in bananas sold by Anqiu store of Weifang Century Taihua Fleur Supermarket Co.
, Ltd.
did not meet the provisions of national food safety standards; The cowpeas sold by Longxusheng Vegetable Wholesale Store in Huancui District were found to not meet the national food safety standards; The rape and wheat vegetables sold by Wang Longlong at the Farmers Market on Sixth Street in Bincheng District were found to be non-compliant with the national food safety standards; The celery sold by Caoxian Linlin Fresh Food Supermarket from the Liu Ying Vegetable Sales Department (supplier) of the Cao County Panshi Office was found to be non-compliant with the national food safety standards; Xiaotai mango sold by Xinxin Jinguo Business Department of Linyi High-tech Zone found that pyraclostrobin and clothianidin did not meet the national food safety standards; The Chinese cabbage sold by Zhang Pengfei in Qingyun County Vegetable and Fruit Wholesale Market was found to be fipronil that did not meet the national
food safety standards.

 

According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit value of flycidein in cowpea is 0.
5mg/kg; The maximum residue limit value of betathion in nightshade vegetables was 0.
05mg/kg; The maximum residue limit of clothianidin in root vegetables was 0.
2mg/kg, and the maximum residue limit value in Pinococcus was 0.
04mg/kg.
The maximum residue limit of carbofuran in stone fruit fruits and legumes was 0.
02mg/kg.
The maximum residue limit of bifenthrin in pepper was 0.
5mg/kg; The maximum MRL value of thiamethoxam in bananas was 0.
02 mg/kg; The maximum residue limit of methylphos in leafy vegetables was 0.
01mg/kg.
The maximum residue limit of myconazole in leafy vegetables was 0.
05mg/kg.
The maximum residue limit of pyraclostrobin in the fruit was 0.
05 mg/kg; The maximum residue limit of fipronil in leafy vegetables was 0.
02 mg/kg
.

 

4 batches of food were detected with the use of food additives

 

Among the unqualified foods, 4 batches of food were detected with food additive problems, namely: sorbic acid and its potassium salt (in terms of sorbic acid) processed by Haiming Deli Store in Dongdu Town, Xintai City, were found to be non-compliant with the national food safety standards; The sweet ice (production date/batch number: 2022/4/1, specification model: 90g/bag) sold by Tongtong Food Supermarket in Zhanhua County labeled as produced by Laizhou Yiqun Food Factory was found to not meet the provisions of the national food safety standards; The sweet noodle sauce (brewing sauce) (production date/batch number: 2022/4/10, specification model: 800g/bottle) sold by Wancheng Shopping Plaza in Ningjin County and its sodium salt (in terms of dehydroacetic acid) commissioned by Jining Ruifengyuan Commerce and Trade Co.
, Ltd.
did not meet the provisions of the national food safety standards; The ten spiced silk (pickled vegetables) purchased from the Wangjia Doumo Snack Bar on Qinghe Road, Bojiqiao Office, Yanggu County, was found to be non-compliant with the national food safety standards for
benzoic acid and its sodium salt (in terms of benzoic acid).

 

Benzoic acid and its sodium salt (in terms of benzoic acid) is a commonly used preservative in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum use of benzoic acid and its sodium salt (in terms of benzoic acid) in pickled vegetables is 1.
0g/kg
.

 

Cyclamate, chemical name is sodium cyclohexyl sulfamate, is one of the commonly used sweeteners in food production, and its sweetness is 40-50 times
that of sucrose.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum use of cyclamate (in terms of cyclohexyl sulfamic acid) in frozen drinks (except edible ice) is 0.
65g/kg
.

 

Sorbic acid and its potassium salt have strong antibacterial properties and good preservative effect, and are currently very widely used food preservatives
.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum use of sorbic acid and its potassium salt (in terms of sorbic acid) in cooked meat products is 0.
075g/kg
.

 

2 batches of food were found to have non-compliance with quality indicators

 

Among the unqualified foods, 2 batches of food were found to be unup to the quality indicators, namely: the five-spice peanuts on the first floor produced by Kaifeng City Aishen Food Co.
, Ltd.
sold by Laoshan Sincere Good Supermarket (production date/batch number: 2022/4/1, specification model: 325g/box); The original flavored melon seeds processed by Zhaoyuan Melon Seeds Shop were found to have peroxide value (in terms of fat) that did not meet the provisions of the
national food safety standards.

 

The peroxide value is an early indicator of rancidity of fats, which mainly reflects the degree of oxidation of
fats.
The Hygienic Standard for Fried Small Foods (GB 16565-2003) stipulates that the maximum limit value of peroxide value (in terms of fat) in fried small foods is 0.
25g/100g
.
The National Food Safety Standard for Nuts and Seeds (GB 19300-2014) stipulates that the maximum peroxide value (in terms of fat) of cooked sunflower seeds in fried foods and nut products is 0.
80g/100g
.

 

Microbial contamination was detected in 2 batches of samples

 

Among the unqualified foods, 2 batches were detected with microbial contamination, namely: black sesame walnut mulberry powder sold by Laiyang Zhengyuan Department Store Co.
, Ltd.
(production date/batch number: 2022/5/5, specification model: 600g/can); The self-sterilized white porcelain dinner plates used in Juxian Dengke Pie Shop were all detected that the coliform bacteria did not meet the provisions of the
national food safety standards.

 

Coliform bacteria are one of
the commonly used indicators of food contamination at home and abroad.
Detection of coliform bacteria in food and drinking utensils indicates a greater
likelihood of contamination with pathogenic bacteria (e.
g.
, salmonella, shigella, pathogenic E.
coli).
If the coliform bacteria in the food seriously exceed the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard Prepared Grain Products (GB 19640-2016) stipulates that the coliform test results of 5 samples of the same batch of prepared cereal products shall not exceed 10 2^CFU/g, and the test results of up to 2 samples are allowed to exceed 10 CFU/g
.
The National Food Safety Standard Disinfection of Meal (Drinking) Utensils (GB 14934-2016) stipulates that coliform bacteria shall not be detected in meal (drinking) utensils
.

 

In addition to the above products, there were 2 batches of unqualified food: chromium (in Cr) of spinach sold by Xiaoliang vegetable store in Zhifu District did not meet the provisions of the national food safety standards; Fried peanut rice (homemade) processed by Jinwang Deli Store in Laiwu District, Jinan City, was found to be aflatoxin B1 that did not meet the national
food safety standards.

 

For the unqualified products found in the above-mentioned random inspections, the local market supervision department has ordered the producers and operators to find out the flow of the products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.
In particular, consumers are reminded to call the 12345 hotline to complain or report
when purchasing or finding the non-conforming products in the notice in the market.