Shandong detected 18 batches of unqualified food, involving agricultural and veterinary drug residues, food additives, microbial contamination and other issues

Food Partners Network News November 11, Shandong Provincial Market Supervision Bureau released the 33rd issue of 2020 food safety sampling information, Shandong Provincial Market Supervision Bureau on food processing products, food and beverage products, edible agricultural products, cooking oil, oil and its products, fried food and nut products, soy products, meat products, dairy products, fruit products, confectionery products and condiments a total of 11 categories Food 716 batches of samples were supervised sampling, including food and beverage food, fried food and nut products, meat products, edible agricultural products, cooking oil, oil and its products, condiments 6 categories of food 18 batches of samples were not qualified, detected agricultural and veterinary drug residues exceeded the standard, food additives over-range, excessive use, microbial pollution, quality indicators are not up to standard, other pollutants exceeded the standard and other issues.
4 batches of food detected agricultural veterinary drug residues exceeded the standard problem 4 batches of food detected agricultural veterinary drug residues exceeded the standard problem, respectively, Wucheng County, Texas, good luck to shopping Co., Ltd. central store sales of celery, avithromycin does not meet the national standards for food safety provisions; The carp sold in the live fish shop of Luxia in the city, the carp sold in Yuanliang fresh fish restaurant in the city, and the market does not meet the national standards for food safety, and the apples (Red Fuji) sold in the Domejia shopping supermarket in Fei County, Linyi City, do not meet the national standards for food safety.
is an antibiotic-type drug, used in insecticidal, anti-worm, anti-worm, with broad spectrum, high efficiency, low residue and so on.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value of avithrin in celery is 0.05mg/kg.
the reason for the over-standard avirin in celery may be that vegetable farmers do not understand the illegal use of pesticides during the safe interval.
eating foods that exceed the standard, may cause limb weakness, muscle tremors and other symptoms, and may even lead to convulsions, coma and so on.
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsants.
"National Standard for Food Safety" in food residue limits (GB 31650-2019) stipulates that the dicepam in animal food shall not be detected.
can reduce the ability of fresh live fish to perceive the outside world, reduce metabolism, to ensure that it is still alive after transport, but the remains of the sithic acid in the fish is permanent, it can be transmitted to humans through the food chain.
enemy fear is a broad-spectrum insecticidal, anti-fouling agent, with killing, gastric poison and fumigation effect.
"National Standard for Food Safety" (GB 2763-2016) stipulates that the maximum residual limit of enemy fear in apples is 0.1mg/kg.
enemy fear volatility, can cause pollution to the water and atmosphere, easy to enter the animal or human body through the respiratory tract or skin.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
4 batches of food detected food additives over-range, over-limited use of 4 batches of food detected food additives out-of-range, over-limited use of the problem, respectively, Texas City Linyi County Xu Weiping grain and oil wholesale sales of the standard called Texas Yongyi Food Co., Ltd. production of small grinding oil, Linyi City Fei County, xinying grain and oil management department sales of the standard called Shandong Sanjiawan Oil Co., Ltd. Edible vegetable reconcile oil, Tai'an City, Ningyang County Heshan Center Mall sales labeled as the county Shijia Hechen Xiang Oil Co. , Ltd. production of black sesame oil, ethyl malt phenol does not meet the national standards for food safety;
Ethyl maltol is the "National Standard for Food Safety Standards for the Use of Food Additives" (GB 2760-2014) allowed the use of food spices, can be used as tobacco, food, beverages, flavor, fruit wine, daily cosmetics, such as flavor additives, fragrance improver.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), it is stipulated that vegetable oils and fats shall not be added to food flavors and fragrances.
ethyl maltol is a fragrance booster, fragrance improver.
Sesame oil and edible vegetable blend oil in the ethyl malt phenol exceeded the standard of the reason may be that some illegal merchants use ethyl maltol low price, low dosing characteristics, edible vegetable oil mixed with flavoring, coloring violations of the addition, to second-best, to ordinary oil to fill high-grade oil.
potassium sulfate (also known as potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, resulting in aluminum residues after use.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the residual amount of aluminum in pickled aquatic products (sea otters only) shall not exceed 500 mg/kg.
Aluminum is not a necessary trace element of the human body, does not participate in normal physiological metabolism, has accumulation, excessive intake will affect the body's absorption of iron, calcium and other components, leading to osteoporosis, anemia, and even affect the development of nerve cells.
aluminum residue project failure may be due to excessive use by merchants in violation of the law.
5 batches of food detection microbial pollution problem 5 batches of food detection microbial pollution problem, respectively, Dongying City Dongying Development Zone Dingheng supermarket sales labeled as Shenyang Dongling District Fuyuan Food Factory production of beef ribs (halogen products), Luze City, Lucheng County sugar convenience store sales labeled jiangsu Xiangdo Food Co., Ltd. production of carbon-roasted bone meat connected (sauce meat products), bacteria fall The total number does not meet the provisions of national standards for food safety; Tai'an City, Yuyue District, Yamaguten Town Grandmother's small cage bag shop used small plates (self-sterilizing tableware), Linyi City Luozhuang District Gaowei Hotel Hotel used bowls, E. coli groups do not meet the national standards for food safety regulations;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic indicator, to reflect the health status of food.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results in a sample of cooked meat products (except fermented meat products) shall not exceed 105FU/g, and at least 3 test results shall not exceed 104CFU/g.
The reason for the excess of the total number of places in cooked meat products may be the high initial number of original accessories used by the production enterprises, or it may be that the sanitary conditions in the production and processing process are not strictly controlled, and may also be related to the product packaging seal is not strict, storage and transportation conditions are not controlled properly.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that colists shall not be detected in disinfection meals (drinks).
The cause of the detection of E. coli in catering utensils may be that the dishes are not thoroughly cleaned, or that the disinfection liquid of the dishes has not reached the prescribed concentration, or that the dry and hot disinfection of the tableware has not reached the required temperature, or that the disinfection time has not reached the required requirements, or that the operator or the surrounding environment is not clean, resulting in secondary contamination of the catering utensils.
use of cutlery with colium may cause diseases such as intestinal infections and acute diarrhea.
is a common fungus and is widely found in nature.
products contaminated with mold will be corrupt and bad, loss of edible value.
the National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014), the maximum limit for mold in cooked nuts and seed foods is 25CFU/g.
mold exceeds the standard the main reason may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, production equipment and other equipment facilities cleaning and disinfection is not in place or improper product storage and transportation conditions caused.
4 batches of food inspection quality indicators are not up to standard problem 4 batches of food detection quality indicators are not up to standard, respectively, Dongying City Estuary Island Huasheng supermarket sales label called Shandong Sands Park Food Co., Ltd. production of sand and soil pastoral ancient faguazi, chat about the city Dongchangfu District Guanglei side food wholesale department sales of incense Guzi, chat city Yiping District over the supermarket shop sales label called Gaotang County, 10,000 fried food factory production of Fengxiang melon seeds, peroxide value (in fat terms) does not meet the national standards for food safety;
value mainly reflects whether the grease oxidizes and vertes.
with the oxidation of oil, the value of peroxide will gradually increase, generally will not affect human health, but too high may cause gastrointestinal discomfort, diarrhea and other symptoms.
the National Standard for Food Safety Nuts and Seeds (GB 19300-2014), the maximum limit for peroxide in cooked sunflower seeds is 0.80g/100g.
The cause of excessive peroxide value may be that the fat in the raw material has been oxidized, or due to improper storage of raw materials, improper control of environmental conditions in the storage process of the product led to oil acid failure;
acid is one of the quality index of vinegar, which reflects its characteristics.
for vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the acid taste of vinegar, the better the quality.
"Brewing vinegar" (GB/T 18187-2000) stipulates that the total acid (in acetic acid) content of vinegar is not less than 3.50g/100mL.
the total acid content of the product is not up to standard, may be the production process control is not strict or not carried out according to the standard, the product and label grade does not match, etc.
In addition to the above-mentioned non-conforming products, there is also a batch of food detected other pollutants exceeding the standard problem, for the chat city Dashan Restaurant Co. , Ltd. Development Zone Huashan Road branch of the use of plates, anion synthetic detergent (sodium xyranyl benzoate meter) does not meet the national standards for food safety.
anion synthesis detergent, its main component of sodium tyranne sulfonate, is a low toxic substance, because of its low cost of solubility and other advantages, widely used in disinfection enterprises, but if the meal (drink) cleaning and disinfection process is not properly controlled, will cause detergent residues, adverse effects on human health.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that the use of chemical disinfection methods of meals (drinks) of anion synthetic detergents shall not be detected.
detected anion synthetic detergent, may be used by some units of detergent is not qualified or used too large, not enough water flushing or tableware rinse in the sink cleaning water reuse or the number of tableware, resulting in cross-contamination, and then residual food (drinking) equipment.
Shandong Provincial Market Supervision Bureau said that the above-mentioned sampling found unqualified products, production and operation enterprises located in the market regulatory authorities have ordered enterprises to find out the flow of products, recall, off the shelf unqualified products, control risks, file a case investigation, and analyze the reasons for rectification, the unqualified products involved have been required to carry out verification and disposal work.
Non-conforming product information serial number food name label production (farming) enterprise name label production (farming) enterprise address sampled unit name sampled unit address specification model trademark production (purchase or quarantine) date / batch number non-conforming project inspection results standard value classification Inspection agency note 1 black sesame incense oil County Shijia Hechen Xiang Oil Co., Ltd. Yanta Street Office, 89 Ningyang County Heshan Center Mall, Ningyang County Heshan Township Chaoyang Street, the middle section of the road east 235ml / bottle ShijiaJIAHECHEN, Sejiachen, graphic trademark 2020/1/1 ethyl maltol 1.68×103 sg/kg shall not use edible oil, grease and its products Shandong Province Product Quality Inspection Research Institute 2 carp / / Lucheng County Luxia live fish shop in Luze City, Shandong Province, Tangta Street Pangyuan market yard bulk / 2020 / 7 / 3 sic kg shall not detect edible agricultural products Qingdao Spectroni Test Co., Ltd. 3 sand and soil pastoral ancient faguazi Shandong Jinshayuan Food Co., Ltd. in Shandong Province, Luze City Dingtao District Zhangwan Town Industrial Park Fenghua Road No. 8 estuary area of the island Huasheng supermarket Dongying City, Shandong Province, the estuary area of the island town two small opposite 350 G/bag sand field and graphic trademark 2020/3/23 peroxide value (in fat terms) preliminary inspection results: 1.1g/100g≤0 .80g/100g Fried Food and Nut Products Preliminary Inspection Agency: Shandong Huasheng Tiantong Standard Technical Services Co., Ltd.; Street //2020/4/13 Peroxide value (in fat terms) 1.5g/100g≤0.80g/100g fried food and nut products Shandong Standard Testing Technology Co., Ltd. 5 celery// Wucheng County Good Luck Shopping Co., Ltd. Center Store, Wucheng County, Shandong Province, Wucheng County, Zhenhua West Street South Side Bulk/2020/6/30 Avisin 0.077mg/kg≤0.05mg/kg Edible agricultural products Qingdao Shunchang Testing and Evaluation Co., Ltd. 6 cattle plate ribs (halogen products) Shenyang Dongling District Fuyuan Food Factory Shenyang Dongling District, Deep Jingzi Town Li Xiangcun Dongying Development Zone Dingheng Supermarket Dongying City Development Zone, Shandong Province, East Fourth Road Financial Port G 4 10 Room 251g/bag Zegao plus graphic trademark 2020/6/6 total 1.8x10⁶, 2.1x10⁶, 2.1x10⁶ S, 1.8x10⁶, 2.2x10⁶CFU/gn=5, c=2, m=10000, M=10000CFU/ g Meat products Shandong Huasheng Tiantong Standard Technical Services Co., Ltd. 7 small plates (self-sterilizing tableware) Tai'an City, Yamaguet Town Grandmother's Small Cage Bag Shop, Tai'an City, Shandong Province, Tai'an City, Yamaguet Town, Yamaguet West Village Tai'an City, Yamaguet Town, Shandong Province Tai'an City, Yamagukou Town Yamagushankou West Village //2020/7/7 E. coli group detection / 50cm2 must not detect food and beverage food Shandong Zhonghe Tiancheng Inspection Co., Ltd. 8 sea otter head / / chat city small screw restaurant tube