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Shandong carries out the construction of nutritious and healthy canteens in various forms

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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According to the news at the press conference of the public health literacy improvement action held by the Shandong Provincial Health and Health Commission recently, the province will take various forms to organize the construction of nutritious and healthy canteens (restaurants).

Zhao Jinshan, director of the Food and Nutrition Institute of the Shandong Provincial Center for Disease Control and Prevention, introduced that a reasonable diet is the foundation of health

Zhao Jinshan pointed out that the construction of nutritious and healthy canteens (restaurants) can guide the catering industry to continuously enhance the awareness of nutrition and health, improve the level of nutrition and health services, and encourage and guide catering service operators to achieve the goal of "three reductions", reasonable meals, and elimination of waste.

Zhao Jinshan said that in the next step, according to the pilot situation, the pilot project will be promoted on a larger scale, the coverage of nutritious and healthy canteens (restaurants) will be continuously expanded, and the level of nutritious and healthy catering services in the whole society will be gradually improved.

(Ma Yonggang)

"China Food News" (November 10, 2021 03 edition)

(Editor in charge: Zhou Yan)

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