Shandong announced 21 batches of unqualified food, involving agricultural and veterinary drug residues, food additives, microbial contamination and other issues

Food Partners Network News January 8, Shandong Province Market Supervision Bureau issued the 2021 No. 2 (Total No. 275) food safety sampling information, the detection of fried food and nut products, meat products, edible agricultural products, fruit products, condiments, beverages, 6 categories of food samples are not qualified, involving agricultural and veterinary drug residues exceeding the standard, food additives over-limit use, microbial pollution, quality indicators are not up to standard, heavy metal pollutants and other issues.
13 batches of food detected agricultural and veterinary drug residues exceeded the standard problem 13 batches of food detected agricultural veterinary drug residues exceeded the standard problem, respectively, Jinan City, Yinfeng Ying fruit and vegetable business sales of ordinary cabbage (small rape), by the Shandong Province Food and Drug Inspection Research Institute inspection found that fluorine and pyrethroidsare not in line with national standards for food safety Agricultural and by-product center wholesale market Fu Zushun sales from Yuxianghe (supplier) rape, Kbwei does not meet the national standards for food safety provisions; The spinach sold by Sun Wenmin of Weishan New Agricultural Market Co., Ltd. in Jining City does not meet the national standards for food safety, and the cabbage sold by Chen Minsong of Weishan New Agricultural Market Co., Ltd. in Jining City does not meet the national standards for food safety; Raw pork sold by people and meat stalls in Linyi City, Enosa Star does not meet the national standards for food safety; Li Changjun's leeks sold at the A25 in Linyi Zhonghe Market do not meet the national standards for food safety; Sodium phenoxyacetate (in terms of 4-chlorobenzene acetic acid meter) does not meet the national standards for food safety; Kweiser does not meet national standards for food safety.
4-Sodium chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-falling, fruit preservation, is a plant growth regulator, with the prevention of falling fruit, inhibit the rooting of beans, regulate hormone balance in plant plants and other effects.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene sodium acetate detected in bean sprouts may be that producers illegally used the pesticides in order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts.
, also known as clopidophos, is a parathion phosphate organophosphate insecticidal, anti-pyridoxine agent, with good killing, gastric venom and fumigation.
small amount of pesticide residues will not cause acute poisoning of the human body, but long-term consumption of poisonous food, may have some impact on human health.
The Maximum Residual Limit of Pesticides in Food Safety National Standards (GB 2763-2019) stipulates that the maximum residual limit value of poisoned radon in ordinary cabbage and leeks is 0.1 mg/kg, and the maximum residual limit value in celery is 0.05 mg/kg.
the cause of vegetable poisoning deaths may be increased dosing for rapid control of the disease or failure to comply with the picking interval regulations, resulting in the market sales of the product's drug residue has not been degraded to below the standard limit.
fluorosterone is a benzodiacyte insecticide, which mainly has the effect of gastric toxicity on pests, and has both the effect of killing and a certain internal suction.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of fluoroworms exceeding the standard of food, human health has a certain impact.
"National Standard for Food Safety, Maximum Pesticide Residual Limits in Food Products" (GB 2763-2019) stipulates that the maximum residual limit for fluorosterium in leafy vegetables is 0.02 mg/kg.
The reason for the excess fluorine in ordinary cabbage may be to increase the amount of medication used for rapid control of the disease or to fail to comply with the picking interval regulations, resulting in the drug residue in the products on the market at the time of sale has not been degraded below the standard limit.
thray is a new type of pyridine insecticide with the effects of killing, gastric venom and internal absorption, mainly used to control half-winged (especially aphids), fins and scaly-winged pests.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption offood, may have some impact on human health.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value ofin ordinary cabbage is 1mg/kg.
To ordinary cabbage in the worm the reason for exceeding the standard, may be for the rapid control of pests to increase the amount of medication, or do not comply with the picking interval provisions, resulting in the market at the time of sale of the product drug residues have not been degraded below the standard limit.
, also known as furandan, is a common insecticide, antimony, and insecticide in amino methylate pesticides.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of Kweiweiser food, may have some impact on human health.
the Maximum Residual Limit of Pesticides in National Standard Foods for Food Safety (GB 2763-2019), the maximum residual limit value of KBWE in leafy vegetables and bulbous vegetables is 0.02 mg/kg.
the reason for the excess of the standard in vegetables may be that vegetable farmers in order to control the disease do not comply with the provisions of the drug break period, resulting in the market at the time of sale of the drug residue in the product has not been degraded below the standard limit.
is an antibiotic-like insecticidal agent, with broad spectrum, high efficiency, low residue and so on.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption of a vitamin-exceeding food, may have some impact on human health.
"National Standard for Food Safety, Maximum Pesticide Residue Limits in Food Safety" (GB 2763-2019), the maximum residual limit for avithrin in rape is 0.1mg/kg.
the reason for the excess of avithrides in rape may be increased dosage for rapid pest control, or failure to comply with picking interval regulations, resulting in drug residues in products that were not degraded below the standard limit at the time of market sale.
is a third-generation quinoxone drug, a synthetic broad-spectrum antimicrobial used to treat skin infections, respiratory infections, etc. in animals, and is the exclusive use of drugs in animals.
long-term consumption of Enosa star food, may accumulate in the human body, which in turn can cause harm to human function, but also can make the human body produce drug-resistant strains.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food (GB 31650-2019) stipulates that enosa star's maximum residual limit in pig muscles is 100 μg/kg.
the reason for ennosas in pork exceeding the standard may be that in the process of breeding for the rapid control of the epidemic, farmers illegally increase the amount of drugs or do not comply with the provisions of the drug break period, resulting in the product market and sales of drug residues exceeded the standard.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, Linyi City Pingyi County Linyi Supply and Marketing Association Gongjia Village Joint Supermarket sales label called Shandong Qihui Food Co., Ltd. production of spicy grilled intestines, the total number of colonies does not meet the national standards for food safety; Ginza Group Co., Ltd. Jinan Ginza Garden Shopping Plaza sales labeled as Xiamen City, wei wei food Co. , Ltd. production of hand-teared meat strips, the total number of falling bacteria do not meet the national standards for food safety provisions;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic indicator, reflecting the health status of food in the production process.
if the total number of food bodies seriously exceeds the standard, it will destroy the nutritional content of food, make food lose its edible value, and accelerate food corruption and spoilage, which may endanger human health.
The National Standard for Food Safety Cooked Meat Products (GB 2726-2016) stipulates that the total number of test results of 5 tests in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
the maximum limit of 1000/g in the Fruit and Vegetable Crisps (QB 2076-1995).
the total number of fallouts in meat products and fruit products exceeds the standard, it may be that the enterprise has not strictly controlled the hygiene conditions in the production and processing process, or it may be related to the product packaging seal is not strict, storage and transportation conditions are not controlled properly.
3 batches of food inspection quality indicators are not up to standard 3 batches of food detection quality indicators are not up to standard, respectively, Jinan High-tech Development Zone Furundo supermarket sales label called Shandong Xiangshan Food Co., Ltd. production of melon seeds, by Shandong Province Food and Drug Inspection Research Institute inspection found that the peroxide value (in fat) does not meet the national standards for food safety; Supermarket second branch sales of fried sunflower seeds produced by Inner Mongolia Kaixin Food Co., Ltd., peroxide value (in fat terms) does not meet the national standards for food safety;
value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of acid failure of oils and fats.
generally does not cause damage to the human body, but eating foods with a high peroxide value can lead to gastrointestinal discomfort, diarrhea and other symptoms.
the National Standard for Food Safety Nuts and Seeds (GB 19300-2014), the maximum limit for peroxide in cooked sunflower seeds is 0.80g/100g.
The reason for exceeding the peroxide value in cooked sunflower seeds may be that the oil used in the product has gone bad, or the environmental conditions of the product in the storage process are not controlled properly, resulting in acid failure of the product, or it may be that the fat in the raw material has been oxidized, the raw material is not stored properly, and no effective antioxidant measures have been taken to make the final product grease oxidized.
acid is one of the characteristic quality index of vinegar, the total acid content is changed according to its brewing time, the longer the brewing time, the greater the acidity.
"National Standard for Food Safety Vinegar" (GB 2719-2018) stipulates that the total acid content (in acetic acid) content ≥3.5g/100mL).
the total acid content in vinegar may not meet the standard requirements of the product production process, not meet the required fermentation time or product formulation defects, or it may be that individual enterprises deliberately adulterated to reduce costs.
In addition to the above-mentioned unqualified products, there is also a batch of food to detect food additives over-limit use of the problem, 1 batch of food to detect heavy metal pollution problems, respectively, Wucheng County, Texas, the old local storage supermarket sales label called Weizhuang City QiaoShengyuan Food Co., Ltd. production of sweet potato dried, preservatives When mixed use, the proportion of their respective dosages accounted for its maximum use does not meet the national standards for food safety, the sale of Yanghe shopping malls in Gelzhou City, called Qingdao Chunming Condiments Co., Ltd. production of pure sesame sauce, by Qingdao Hua testing technology Co., Ltd. inspection found that lead (in Pb) does not meet the national standards for food safety.
For the non-conforming products found in the above-mentioned sampling, the market regulatory authorities of the place where the production and operation enterprises are located have ordered the enterprises to ascension of the flow of products, recall and take off unqualified products, control risks, file a case for investigation, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required.
Non-conforming product information serial number food name labeled production (breeding) enterprise name labeled production (farming) enterprise address by sampling unit name sampling unit address specification model trademark production (purchase or quarantine) date / batch number non-conforming project inspection results standard value inspection agency note 1 ordinary cabbage (small rape) // Jinan Yinfeng Ying fruit and vegetable business in Jinan City, Shandong Province, Lushan Vegetable Market 3 row 27 / / 2020/5/27 fluorine worm pyride preliminary inspection results: 0.0415mg /kg; .103mg/kg≤0.02mg/kg Preliminary Inspection Agency: Shandong Food and Drug Inspection Research Institute:1.5mg/kg≤1mg/kg2 cabbage//i.e. Mexico City Agricultural and By-products Center Wholesale Market Song Yongxing i.e. Mexico City Agricultural and By-products Center Wholesale Market Bulk/2020/5/28 1.3mg /kg≤1mg/kg Shandong Province Food and Drug Inspection Research Institute 3 rape Yuxianghe (supplier) that is, Mexico City Agricultural and By-products Center wholesale market is Mexico City Agricultural and By-products Center wholesale market Fu Zushun that Mexico City Agricultural and By-products Center wholesale market bulk /2020/5/2 8 g Berwei 0.086mg/kg≤0.02mg/kg Shandong Province Food and Drug Inspection Research Institute 4 rape / Qingdao City Yang (supplier) that is, Mexico City Agricultural and By-products Center Wholesale Market Liu Yongjun that Mexico City Vegetable Wholesale Market Bulk /2020/5/28g Berwick 0.072mg/kg≤0.02mg/kg Shandong Food and Drug Inspection Research Institute 5 rape Li Guangsheng (supplier)/i.e. Mexico City Agricultural and By-product Center Wholesale Market Liu Gugang is Mexico City Agricultural and By-products Center Wholesale Market Bulk/2020/5/29 Avisin 0.16mg/kg≤0.1mg/kg Shandong Province Food and Drug Inspection Research Institute 6 celery // Liu Zhaoxin Vegetable Management Department of Shandong Province, Binzhou City, Daixi Street Office Huangshan Sanlu West first market bulk weighing /2020/5/29 poisoned 0.45mg/kg≤0.05mg/kg Shandong Province Product Quality Inspection Research Institute 7 spinach / / Microshan new farmers