-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
News from this newspaper On April 17, the first committee representative meeting of the Selenium-enriched Food Special Committee of the Shaanxi Provincial Institute of Food Science and Technology and the Selenium-enriched Industry Development Forum were successfully held in (Ankang, Shaanxi) China Selenium-enriched Industry Research Institute
Li Jianke said that the establishment of the selenium-enriched food committee of the Shaanxi Provincial Food Science and Technology Society is an urgent need for the high-quality development of the selenium-enriched industry under the new situation, and an important force for the innovation-driven development of the selenium-enriched industry
The meeting passed the management measures such as the "Articles of Association" of the special committee, and elected 1 chairman, 8 vice-chairmen, 1 secretary-general, and 27 standing members
Li Jun, director of Ankang Selenium-enriched Product R&D Center, presided over the high-end forum on the development of selenium-enriched industry
Yin Xuebin made a report to the conference with the theme of "The Development Status of China's Functional Agriculture, Prospects for the 14th Five-Year Plan and Development Suggestions for Selenium Foods".
Li Jianke pointed out in the report "Main Problems and Countermeasures of the Selenium-Enriched Food Industry" that due to the scarce distribution of selenium in nature, the human body's intake of selenium is insufficient in most areas.
Tang Dejian pointed out in the special report "Practice and Thinking of "Ankang Selenium Enrichment" that scientific research achievements should help enterprises create benefits with "selenium", and use scientific research to support selenium-enriched products to achieve "selenium value"; starting from the reality of Ankang, Now it is to help enterprises to create benefits together is a core issue of industrial development.
It is reported that the Selenium-enriched Food Special Committee of the Shaanxi Provincial Institute of Food Science and Technology is the first selenium-enriched industry academic organization at the provincial level in Shaanxi.
(Wang Jingchen, He Bo, Meng Li)
Responsible editor: Zhao Yangyi Review: Zheng Ying