Shaanxi reported 8 batches of unqualified food, involving veterinary drugs exceeding the standard, microbial pollution, quality non-standard and other issues

Food Partners Network News August 7, Shaanxi Provincial Market Supervision and Administration issued the 29th issue of 2020 food safety sampling information, the organization of edible agricultural products, convenience food, frozen drinks, fried food and nut products, egg products, soy products, bee products, cooking oil, oil and its products, starch and starch products, vegetable products , potato and puffed food, confectionery products, condiments 13 categories of food 246 batches of samples for food safety supervision and sampling, including edible agricultural products, convenience food, frozen drinks, fried food and nut products 4 categories of 8 batches of samples are not qualified, detected veterinary drugs exceeding the standard, microbial pollution, quality and other problems.
3 batches of food detection veterinary drug residue problem 3 batches of food detection veterinary drug residue problem, respectively, why a certain Hua (ID number 350127, 3912) sales of jaundice, Huang a certain (ID number 350583) 8916) the sale of mud, Enosa star does not meet the national standards for food safety provisions, Lin a(ID number 350128, 6316) sales of mackerel, 1 batch of sulfonamide (total) does not meet the national standards for food safety.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals, and is an animal-specific drug.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that enosa star's maximum residual limit in the skin and meat of fish in aquatic products is 100 μg/kg.
long-term consumption of Enosa star residue super-standard food, has a certain impact on human health.
sulfonamide is a synthetic antibacterial broad-spectrum, stable nature, easy-to-use antibacterial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that the maximum residual limit of sulfonamide in the muscles and fats of all food animals is 100 μg/kg.
long-term consumption of sulfonamide super-standard animal food, may lead to urinary system and liver damage, endangering human health.
2 batches of food detected microbial contamination problem 2 batches of food detection microbial pollution problem, respectively, the sale of Otsan Hua Huile Family Life Supermarket Co., Ltd. under the label Shaanxi Unification Food Co., Ltd. production (Xin DNC plus graphics) brand nut salty oil tea (Five Ren Salt), 1 batch Mold does not meet the provisions of national standards for food safety, Xi'an cityMinle shopping mall sales of the label Xi'an Fried Food and Beverage Co., Ltd. production (Fried plus graphics) brand oil tea (five ren salt), the total number of 1 batch of bacteria, mold does not meet the national standards for food safety regulations.
mold is a common fungus in nature, "National Standard for Food Safety" (GB 19640-2016) stipulates n-5, c-2, m-50, M-100CFU/g.
of excessive mold may be processing raw materials contaminated with mold, or enterprises in the production process of health control is not thoroughly caused.
can make food corrupt and spoil, destroy the color, aroma and taste of food, reduce the edible value of food, and may produce fungal toxins harmful to human health.
total number of mesobacteria is an indicative microbial indicator, which is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of microbials will destroy the nutritional content of food, accelerate the corruption of food, so that it loses the value of consumption.
"National Standard for Food Safety" (GB 19640-2016) stipulates that n s 5, c s 2, m s 10000, M s 100000 CFU/g.
The cause of the total number of places exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
3 batches of food inspection quality indicators are not up to standard 3 batches of food detection quality indicators are not up to standard, respectively, named Xi'an Zhonglou Cold Food Co., Ltd. commissioned Hanzhong Korun Frozen Food Co., Ltd. production of bell tower brand taro ice cream, 1 batch of protein does not meet the "frozen beverage ice cream" (GB/T 31119-2014) standard provisions; Zhen'an County Feng and Shopping Plaza Co., Ltd. welcome road shop sales of dry fried melon seeds, Shaanxi Kangtian One Supermarket Management Co., Ltd. sales of bulk dried fried melon seeds (black), peroxide value (in fat) does not meet the national standards for food safety.
ice cream comes from the ingredients containing protein in ice cream, such as milk, cream, etc., protein is a quality indicator.
"Frozen Drink Ice Cream" (GB/T 31119-2014), the minimum protein limit in ice cream is 0.8 g/100g.
The reason for the protein content is not up to standard may be due to the production enterprises did not strictly follow the formula feeding, or to save costs to reduce the proportion of protein-containing raw materials, but also may be the quality of raw materials are not strict, the use of protein content is not up to standard raw materials caused.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of oil, the peroxide value will gradually increase, generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
the National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates a maximum limit of 0.80g/100g for the peroxide value (in fat terms) of cooked sunflower seeds.
The reason for the excess of peroxidation value may be that the oil used in the product has gone bad, or the environmental conditions of the product in the storage process are not controlled properly, resulting in acid failure, or the fat in the raw material has been oxidized, the raw material is not stored properly, and no effective antioxidant measures have been taken to make the final product grease oxidized.
For non-conforming products found in the sampling, the Shaanxi Provincial Market Supervision and Administration Administration has tasked the market supervision and administration department where the production operators are located to immediately organize the disposal work, ascension of the flow of products, and take measures such as recalling unqualified products from the next rack to control the risks;
Nonconforming Product Information (Source: Shaanxi Provincial Market Supervision Administration) Food Supervision and Inspection Of Nonconforming Product Information.xlsx Related Reports: Shaanxi Provincial Market Supervision Administration on the 8 batches of food non-conformity notice (No. 29 of 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
。