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On October 24, the Shaanxi Provincial Market Supervision Administration announced the results of a new phase of food sampling, and 13 batches of 1200 batches of samples of 18 categories of food, such as edible agricultural products, alcohol, vegetable products, fried foods and nut products, edible oil, grease and their products, condiments, and grain processed products, were found to be unqualified
.
.
Excessive pesticide residues were detected in vegetables
Among the unqualified foods, 3 batches of vegetables were found to have pesticide residues exceeding the standard
.
Among them, 2 batches of vegetables were detected with chlorpyrifos that did not meet the provisions of the national food safety standards, namely: 1 batch of cabbage sold by Jiangnan New Branch of Shiquan County Xianyue Trading Co.
, Ltd.
; 1 batch of small greens
sold by Chenggu County Xinfu Wanjia Shopping Plaza Co.
, Ltd.
.
Among them, 2 batches of vegetables were detected with chlorpyrifos that did not meet the provisions of the national food safety standards, namely: 1 batch of cabbage sold by Jiangnan New Branch of Shiquan County Xianyue Trading Co.
, Ltd.
; 1 batch of small greens
sold by Chenggu County Xinfu Wanjia Shopping Plaza Co.
, Ltd.
Chlorpyrifos is an organophosphorus insecticide
with contact, gastric toxicity and fumigation.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of chlorpyrifos in leafy vegetables (except celery) is 0.
02mg/kg
.
with contact, gastric toxicity and fumigation.
The National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of chlorpyrifos in leafy vegetables (except celery) is 0.
02mg/kg
.
In addition, 1 batch of small bean sprouts sold by Yanchuan County Changxin Industry and Trade Co.
, Ltd.
detected sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid) that did not meet the relevant national regulations
.
, Ltd.
detected sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid) that did not meet the relevant national regulations
.
Sodium 4-chlorophenoxyacetate is a plant growth regulator, and the "Announcement of the State Food and Drug Administration, the Ministry of Agriculture, and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyladenine and Other Substances in the Production Process of Bean Sprouts" (No.
11 of 2015) stipulates that producers shall not use sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not deal in bean sprouts
containing sodium 4-chlorophenoxyacetate, gibberellin and other substances.
11 of 2015) stipulates that producers shall not use sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not deal in bean sprouts
containing sodium 4-chlorophenoxyacetate, gibberellin and other substances.
3 batches of alcohol products were found to be unqualified in alcohol
Among the unqualified foods, 3 batches of alcohol products were found to have alcohol content that did not meet the explicit value requirements of the product label, namely: 1 batch of Youqinzi brand papaya wine produced by the nominal Baihe County Qinyuan Food Co.
, Ltd.
sold in Yisheng Agricultural Shopping Center in Ningxi County; 1 batch of Hanshangzhen brand tea wine (distilled spirit) produced by the nominal Shaanxi Camellia Brewing Industry Co.
, Ltd.
sold by Xixiang Branch of Hanzhong Jiale Trading Co.
, Ltd.
; Xi'an Guangwuyun Trading Co.
, Ltd.
Mingdemen Branch sells 1 batch of golden rice wine (mash)
produced by Shaanxi Xinfeng He Food Co.
, Ltd.
, Ltd.
sold in Yisheng Agricultural Shopping Center in Ningxi County; 1 batch of Hanshangzhen brand tea wine (distilled spirit) produced by the nominal Shaanxi Camellia Brewing Industry Co.
, Ltd.
sold by Xixiang Branch of Hanzhong Jiale Trading Co.
, Ltd.
; Xi'an Guangwuyun Trading Co.
, Ltd.
Mingdemen Branch sells 1 batch of golden rice wine (mash)
produced by Shaanxi Xinfeng He Food Co.
, Ltd.
Alcohol content, also known as alcohol content, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of wine at 20 ° C, that is, the percentage
of volume (volume).
Alcohol content is a physical and chemical index of wine, and the alcohol content should meet the stated value of its label± 1.
0% vol
.
The reason for unqualified may be improper quality control of some production enterprises, and alcohol volatilization caused by poor packaging; or the inspection results are biased due to insufficient inspection capabilities of the enterprise; It is also possible that in order to make a profit, the manufacturer sells low-alcohol alcohol as high-alcohol alcohol
.
of volume (volume).
Alcohol content is a physical and chemical index of wine, and the alcohol content should meet the stated value of its label± 1.
0% vol
.
The reason for unqualified may be improper quality control of some production enterprises, and alcohol volatilization caused by poor packaging; or the inspection results are biased due to insufficient inspection capabilities of the enterprise; It is also possible that in order to make a profit, the manufacturer sells low-alcohol alcohol as high-alcohol alcohol
.
The peroxide value of open pine nuts and plain melon seeds exceeded the standard
Among the unqualified foods, 1 batch of open pine nuts and 1 batch of original melon seeds were found to have peroxide values that did not meet the provisions of the national food safety standards, namely: 1 batch of open pine nuts sold by Beibei Hanji Fried Goods Store in Xingping City; It is claimed that Xi'an Huixin Food Co.
, Ltd.
commissioned Xianyang Zhenyouxiang Food Co.
, Ltd.
to produce 1 batch of pigeon ace + graphic ace pigeon original melon seeds
.
, Ltd.
commissioned Xianyang Zhenyouxiang Food Co.
, Ltd.
to produce 1 batch of pigeon ace + graphic ace pigeon original melon seeds
.
The peroxide value reflects the freshness and oxidative rancidity of edible oils and fats, generally speaking, the higher the peroxide value
, the more rancidity it is.
The National Food Safety Standard for Nuts and Seeds (GB 19300-2014) stipulates that the maximum peroxide value of pine nuts is 0.
50g/100g; The maximum peroxide value of cooked melon seeds is 0.
80g/100g
.
The reason for the excessive peroxide value may be improper storage of raw materials, failure to take effective antioxidant measures, or improper control of environmental conditions during storage of the final product, resulting in rancidity
of grease.
Eating foods with excessive peroxide value generally does not cause damage to human health, but in severe cases, it can lead to gastrointestinal discomfort, diarrhea and other symptoms
.
, the more rancidity it is.
The National Food Safety Standard for Nuts and Seeds (GB 19300-2014) stipulates that the maximum peroxide value of pine nuts is 0.
50g/100g; The maximum peroxide value of cooked melon seeds is 0.
80g/100g
.
The reason for the excessive peroxide value may be improper storage of raw materials, failure to take effective antioxidant measures, or improper control of environmental conditions during storage of the final product, resulting in rancidity
of grease.
Eating foods with excessive peroxide value generally does not cause damage to human health, but in severe cases, it can lead to gastrointestinal discomfort, diarrhea and other symptoms
.
Lily and pho detected problems with the use of food additives
Among the unqualified foods, 2 batches of samples were detected with food additive problems, namely: 1 batch of lilies sold by Xi'an Lintong Central Square Branch of Shaanxi China Resources Vanguard Supermarket Co.
, Ltd.
found that the sulfur dioxide residue did not meet the national food safety standards; One batch of pho sold by Yamei fresh noodle shop in Linwei District (enterprise location: Weinan City, Shaanxi Province) was found to be dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) that did not meet the provisions of the
national food safety standards.
, Ltd.
found that the sulfur dioxide residue did not meet the national food safety standards; One batch of pho sold by Yamei fresh noodle shop in Linwei District (enterprise location: Weinan City, Shaanxi Province) was found to be dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) that did not meet the provisions of the
national food safety standards.
Sulfur dioxide (and additives such as potassium metabisulfite and sodium sulfite) has bleaching, antiseptic and antioxidant effects on food, and is a commonly used bleach and preservative in food processing, which produces sulfur dioxide residues
after use.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum limit value of sulfur dioxide residue in dried vegetables (except dehydrated potatoes) is 0.
2g/kg
.
after use.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the maximum limit value of sulfur dioxide residue in dried vegetables (except dehydrated potatoes) is 0.
2g/kg
.
In addition to the above products, there are 3 batches of unqualified samples: 1 batch of Qinyou Mountain Spring brand Qinyou Mountain Spring drinking natural water sold by Liquan County corner convenience store sold by Shaanxi Qinling Chengxin Trade Co.
, Ltd.
entrusted by Xi'an Chang'an District Qinling Longquan Pure Water Co.
, Ltd.
to produce 1 batch of Qinyou Mountain Spring brand Qinyou Mountain Spring drinking natural water detected Pseudomonas aeruginosa does not meet the provisions of the national food safety standards; 1 batch of Xiyang Xiang + graphic brand small mill sesame sesame oil produced by Xiyang Xiang + graphic brand small mill sesame sesame oil sold by Youshang Branch of Dali County Aijia Supermarket Co.
, Ltd.
did not meet the requirements of the product express standard; One batch of Zhengchun brand zhengchun rice vinegar sold by Shaanxi Xiangjii Trading Co.
, Ltd.
sold by Shaanxi Xiangjii Trading Co.
, Ltd.
and commissioned by Fuping County Harvest Rice Brewing Co.
, Ltd.
did not meet the requirements of
the product's explicit standards.
, Ltd.
entrusted by Xi'an Chang'an District Qinling Longquan Pure Water Co.
, Ltd.
to produce 1 batch of Qinyou Mountain Spring brand Qinyou Mountain Spring drinking natural water detected Pseudomonas aeruginosa does not meet the provisions of the national food safety standards; 1 batch of Xiyang Xiang + graphic brand small mill sesame sesame oil produced by Xiyang Xiang + graphic brand small mill sesame sesame oil sold by Youshang Branch of Dali County Aijia Supermarket Co.
, Ltd.
did not meet the requirements of the product express standard; One batch of Zhengchun brand zhengchun rice vinegar sold by Shaanxi Xiangjii Trading Co.
, Ltd.
sold by Shaanxi Xiangjii Trading Co.
, Ltd.
and commissioned by Fuping County Harvest Rice Brewing Co.
, Ltd.
did not meet the requirements of
the product's explicit standards.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the producer or operator is located to immediately organize and carry out disposal work, find out the flow of the products, and take measures such as removing and recalling the unqualified products to control risks; Violations of laws and regulations shall be dealt with in accordance with
law.
law.
Notice of Shaanxi Provincial Administration for Market Regulation on the Unqualified Status of 13 batches of food (No.
35 of 2022) Information on unqualified samples
35 of 2022) Information on unqualified samples
(Source: Shaanxi Administration for Market Regulation)
Food supervision and sampling inspection of unqualified product information
Related reports: Notice of Shaanxi Provincial Administration for Market Regulation on the Non-conformity of 13 batches of food (Issue 35 of 2022)
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