Shaanxi informed the five batches of unqualified food related to substandard quality, microbial pollution and other issues

Food Partners Network News July 3, Shaanxi Provincial Market Supervision Bureau informed that the recent organization of pastries, fried food and nut products, edible agricultural products, condiments 4 categories of food 123 batches of samples for food safety supervision and sampling, of which 5 batches of samples are not qualified, detected the quality is not up to standard, microbial contamination problems.
unqualified samples, there are 4 batches of samples detected quality is not up to standard, for: Han City Tianhui Mall Co., Ltd. Puzhao Road Store sales of 1 batch of Ding's soft crisps (pepper salt flavor), Han City Tianhui Mall Co., Ltd. Huanghe Street branch sales of 1 batch Cat crisps (white sesame), Fuping County Honest Business Development Co. , Ltd. sales of 1 batch of sunflower melon seeds, Yijun County Century Supermarket sales of 1 batch of dried green flowers fried melon seeds, all detected peroxide value (in fat) does not meet the national standards for food safety.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of oil, the value of peroxide will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the maximum limit for peroxide values (in fat terms) in pastries and breads is 0.25g/100g, The national standard for food safety Nuts and Seed Foods (GB 19300-2014) stipulates that the maximum limit for peroxide (in fat terms) in cooked sunflower seeds is 0.80g/100g.
The reason for the excess of peroxidation value may be that the oil used in the product has gone bad, or the environmental conditions of the product in the storage process are not controlled properly, resulting in acid failure, or the fat in the raw material has been oxidized, the raw material is not stored properly, and no effective antioxidant measures have been taken to make the final product grease oxidized.
There is also a batch of samples detected microbial contamination problems, for: the label of copper Sichuan Yaozhou District Sushi food factory production of a batch of Sushi mung bean cake detected the total number of colonies, E. coli groups do not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
is one of the commonly used indicators of food contamination at home and abroad.
E. coli in food products, suggesting that contamination by pathogenic bacteria is more likely.
"National Standards for Food Safety Pastries, Breads" (GB 7099-2015), the total number of colonies in pastries and breads shall meet the requirements of n=5, c=2,m=10000, M=10000CFU/g;
requirements for the total number of colonies and E. coli are not applicable to ready-to-use products, as well as products containing undercooked fermented ingredients or fresh fruits and vegetables.
For non-conforming products found in the sampling, the Shaanxi Provincial Market Supervision and Administration Administration has tasked the market supervision and administration department where the production operator is located to immediately organize the disposal work, ascension of the flow of the products, and take measures such as recalling the unqualified products from the next rack to control the risk;
Shaanxi Provincial Market Supervision Administration on the 5 batches of food non-conformity notice (No. 24 of 2020) non-conforming sample information (source: Shaanxi Provincial Market Supervision Administration) food supervision sampling non-conforming product information related reports: Shaanxi Provincial Market Supervision Administration on the 5 batches of food non-conformity notice (No. 24 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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