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On May 16th, the 2022 Shaanxi Provincial National Nutrition Week and the "5.
"The development of China's nutrition and health industry is changing from a survival-oriented food supply guarantee to a healthy one to meet nutritional needs; food supply is changing from adapting to people's full and safe eating to eating healthy and happy
Zhang Ruijuan, chairman of the Shaanxi Nutrition Society, pointed out that this year's National Nutrition Week and "5.
"National Nutrition Week and Student Nutrition Day are important starting points for implementing the 'Healthy China' and 'Healthy Shaanxi' strategy and promoting the public to form good habits of healthy cooking and reasonable meals
There are 15,300 schools of all levels and types in Shaanxi Province, with 8.
Yu Liping, deputy director of the Shaanxi Provincial Health and Health Commission, proposed to highlight the key points of publicity and sing the theme slogan; to enrich the forms of publicity to improve the effect of publicity; to strengthen the cooperation of all parties to form an initiative of publicity momentum
(Wang Jingchen)
"China Food News" (May 19, 2022 04 edition)
(Editor-in-charge: Gao Jiaodi)