Shaanxi detected 7 batches of non-conforming food, involving veterinary drug residues, quality indicators, heavy metal pollution problems

Food Partners Network News December 15, Shaanxi Provincial Market Supervision and Administration issued the 46th issue of 2020 food safety sampling information, the organization of aquatic products, edible agricultural products, alcohol, condiments, soy products, food processing products, meat products, dairy products, cooking oil, oil and its products Food salt, food and beverage food, food additives 12 categories of food 173 batches of samples for food safety supervision and sampling, including aquatic products, edible agricultural products, alcohol, condiments 4 categories of 7 batches of samples are not qualified, detection of veterinary drug residues, quality indicators, heavy metal pollution problems.
4 batches of food detection veterinary drug residue problem 4 batches of food detection veterinary drug residue problem, respectively, huayuan wild fish wholesale and retail stores in Otsan County sales of jaundice, 1 batch of Enosa star does not meet the national standards for food safety provisions; Batch Ennosha star does not meet the national standards for food safety provisions; Xi'an Mayor An District Shuntongyuan Aquatic Store sales of mackerel, 1 batch Ennosha star does not meet the national food safety standards; Xi'an Mayor An District Yang Feng Aquatic Wholesale Department sales of jaundice, 1 batch Ennosha star does not meet the national food safety standards.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals, and is an animal-specific drug.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that Enosa star can be used in cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals, the maximum residual limit in animal muscles is 100 μg/kg.
long-term consumption of Enosa star food, may have some impact on human health.
2 batches of food inspection quality index problem 2 batches of food inspection quality index problem, respectively, the sale of Fumanjia Trading Co., Ltd. in Renyang County, Shaanxi Province, Jinmao Eco-Agriculture Co., Ltd. production (high rise and graphics) brand turn wang wine, 1 batch of alcohol degree (20 degrees C) does not meet the product express standards, Shaanxi China Resources Wanjia Life Supermarket Co., Ltd. Minnan Chaoyang Street Branch sales of the label Hanyuan Yiye Food Co., Ltd. production (Yuzhou plus letter) brand flower pepper oil (flavoring oil), 1 batch acid price (KOH) does not meet the product express standards.
alcohol content, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol is a chemical and chemical indicator of alcohol, alcohol content should be in line with its label express value of ±1.0% vol.
cause of non-conformity, it may be that the lack of enterprise inspection ability leads to the deviation of inspection results.
acid price mainly reflects the degree of oil acid failure in food.
intake of compounds such as aldehydes and ketones produced by oil and oil acid failure will have some effect on health.
, consumers can identify the oil acid defeat unique to the taste of hala, need to avoid eating.
product express standard stipulates that the maximum price of acid (KOH) of its product is 3mg/g.
the main reasons for the non-conformity of acid prices are: food producers raw materials procurement is not strict, grease processing processing process is not up to standard, improper product storage conditions, especially when the ambient temperature is high, easy to lead to oil in food oxidizing acid failure.
In addition to the above-mentioned unqualified products, there are Xi'an Minle good and many shopping mall sales of the label Changsha Yonghong Food Co., Ltd. Yunhong Food Factory production of rhyme red space fish, 1 batch of cadmium (in cd) does not meet the national standards for food safety.
cadmium (in CD) is one of the most common heavy metal contaminants.
of cadmium is mainly chronic accumulation, long-term large-term intake of cadmium content of food may lead to kidney and bone damage.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that cadmium (in cd terms) is the maximum limit of 0.45 mg/kg after conversion of dehydration rate in cooked animal aquatic products.
of excess cadmium may be caused by environmental pollution of water bodies in the production of raw materials.
For non-conforming products found in the sampling, the Shaanxi Provincial Market Supervision and Administration Administration has tasked the market supervision and administration department where the production operators are located to immediately organize the disposal work, ascension of the flow of products, and take measures such as recalling unqualified products from the next rack to control the risks;
Conforming product information (source: Shaanxi Provincial Market Supervision Administration) original link: Shaanxi Provincial Market Supervision Administration on the 7 batches of food non-conformity notice (No. 46 of 2020) food supervision sampling non-conforming product information.xlsx This article by the Food Partners Network Food Information Center edited for reference, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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