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html" class="zdbq" title="Tea related food information" target="_blank">14437，9。
3
，36-（6-BA），：1、1、 1。
6-（6-BA），《 6-》（2015 11），6-（6-BA），6-（6-BA）。
2
，2。， 1。
，，。《 》（GB2763—2019），0.
2mg/kg。，。，，。
，1。
，，、、。《 》（GB 31650-2019），，。
1
，1，：1。
，、、、，，、，。《 》（GB 19298-2014），n=5,c=0,m=0，CFU/250mL。，；，，；，，。
3
Among the unqualified samples, 3 batches of samples were found to have quality index problems.
Among them, the first batch of Chinese pepper handmade rice crackers (fried puffed food) sold by Xi'an Xiaozhai West Road Branch of Shaanxi Yonghui Supermarket Co.
, Ltd.
, Huxian Wangtong Food Factory in Xi'an City, detected acid value (calculated as fat).
) Does not meet the requirements of national food safety standards.
The acid value mainly reflects the rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by oil rancidity will have certain effects on health.
According to the "National Food Safety Standard Puffed Food" (GB 17401-2014), the maximum limit value of acid value in potatoes and puffed food is 5mg/g.
Under normal circumstances, for potatoes and puffed foods with excessive acid value, consumers can distinguish peculiar smells such as hala during the eating process, so they should avoid eating them.
There are also 2 batches of unqualified samples: 1 batch of yuba produced by Xuchang Zhonghe Industrial Co.
, Ltd.
, sold at Tianhao Mihe Fresh Convenience Store in Lianhu District, Xi'an City, found that the protein did not meet the specified product standards; Shangluo A batch of (Shangshan Red + Graphic) brand Lover Zui (Danfeng Red·Dragon Yinfeng) Danfeng Red Wine produced by the Nominal Danfeng County Shangshan Red Wine Co.
, Ltd.
sold by the Shangzhou Branch of Wuzhou Trading Co.
, Ltd.
The alcohol content (20°C) does not meet the requirements of the product's stated standard.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law.
Announcement of Shaanxi Provincial Market Supervision Administration on 9 batches of unqualified food (No.
7 of 2021) unqualified sample information
(Source: Shaanxi Provincial Market Supervision Administration )
foodmate.
net/file/news/202102/23/15-40-06-54-940446.
xlsx" style="word-break: break-all; text-size-adjust: none; margin: 0px; padding: 0px; color: rgb(0, 0, 255); text-decoration-line: none;">Information on unqualified products in food supervision sampling
Related report: foodmate.
net/2021/02/585716.
html" target="_blank">Shaanxi Provincial Market Supervision Administration Announcement on 9 batches of unqualified foods (No.
7 of 2021) This article was edited by Foodmate Network Food Information Center.
If you have any questions, please contact news@foodmate.
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foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters February 23, Shaanxi Province, marketfoodmate.
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html" class="zdbq" title="Frozen food related food information" target="_blank"> Among 437 batches of samples of 14 categories of food includingfoodmate.
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html" class="zdbq" title="Meat related food information" target="_blank"> meat products ,foodmate.
net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank"> tea and related products, 9 batches of samples were found to be unqualified.
3 batches of bean sprouts were unqualified
Among the unqualified samples, 3 batches of bean sprouts were found to be 6-benzyl adenine (6-BA) that did not meet relevant regulations.
They were: 1 batch of small yellow bean sprouts sold by Yangling Miaoyuan bean sprouts direct sales store, Qindu, Xianyang City One batch of soybean sprouts sold at Wang Chunlai Liangpi shop in the district, and one batch of soybean sprouts sold at Chenniu Boiled Bun Restaurant in Linwei District, Weinan City.
6-Benzyl adenine (6-BA) is a plant growth regulator.
According to the State Food and Drug Administration, the Ministry of Agriculture, the National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts The Announcement (No.
11 of 2015) stipulates that producers shall not use 6-benzyl adenine (6-BA) in the production of bean sprouts, and bean sprouts operators shall not deal with 6-benzyl adenine (6-BA).
) The substance of bean sprouts.
2 batches of samples detected excessive pesticide and veterinary drug residues
Among the unqualified samples, 2 batches of samples were found to have excessive pesticide and veterinary drug residues.
Among them, a batch of leeks sold in Xiaozhai Shopping Plaza of Xi'an Renrenle Supermarket Co.
, Ltd.
found that Procymidone did not meet the national food safety standards.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg.
Procymidone is irritating to eyes and skin, and has low oral toxicity.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health.
In addition, a batch of carp sold by Zhenhua Aquatic Products Store in Yangxian County found that diazepam did not meet the requirements of the national food safety standards.
Diazepam, also known as Valium, is a sedative drug with sedative, hypnotic and anti-anxiety effects.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019), diazepam is allowed for therapeutic use, but it must not be detected in animal foods.
Microbial contamination was detected in 1 batch of samples
Among the unqualified samples, one batch of samples was found to have microbial contamination problems, which is: a batch of barreled purified drinking water produced by the Yangxian Meiqin Purified Water Plant was detected with Pseudomonas aeruginosa and did not meet the national food safety standards Regulations.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa in packaged drinking water is n=5, c=0, m=0, and the unit is CFU/250mL.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of buckets increases the risk of secondary pollution.
3 batches of samples detected quality index problems
Among the unqualified samples, 3 batches of samples were found to have quality index problems.
Among them, the first batch of Chinese pepper handmade rice crackers (fried puffed food) sold by Xi'an Xiaozhai West Road Branch of Shaanxi Yonghui Supermarket Co.
, Ltd.
, Huxian Wangtong Food Factory in Xi'an City, detected acid value (calculated as fat).
) Does not meet the requirements of national food safety standards.
The acid value mainly reflects the rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by oil rancidity will have certain effects on health.
According to the "National Food Safety Standard Puffed Food" (GB 17401-2014), the maximum limit value of acid value in potatoes and puffed food is 5mg/g.
Under normal circumstances, for potatoes and puffed foods with excessive acid value, consumers can distinguish peculiar smells such as hala during the eating process, so they should avoid eating them.
There are also 2 batches of unqualified samples: 1 batch of yuba produced by Xuchang Zhonghe Industrial Co.
, Ltd.
, sold at Tianhao Mihe Fresh Convenience Store in Lianhu District, Xi'an City, found that the protein did not meet the specified product standards; Shangluo A batch of (Shangshan Red + Graphic) brand Lover Zui (Danfeng Red·Dragon Yinfeng) Danfeng Red Wine produced by the Nominal Danfeng County Shangshan Red Wine Co.
, Ltd.
sold by the Shangzhou Branch of Wuzhou Trading Co.
, Ltd.
The alcohol content (20°C) does not meet the requirements of the product's stated standard.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law.
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters February 23, Shaanxi Province, marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management bureau announced a new foodfoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> sampling information,foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank"> edible agricultural products ,foodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank"> food and beverage food,foodmate.
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html" class="zdbq" title="Potato related food information" target="_blank"> potato andfoodmate.
net/tag_1394.
html" class="zdbq" title="Puffed food related food information" target="_blank"> puffed food ,foodmate.
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html" class="zdbq" title="Soy-related food information" target="_blank"> soy products ,foodmate.
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html" class="zdbq" title="Frozen food related food information" target="_blank"> Among 437 batches of samples of 14 categories of food includingfoodmate.
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net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank"> tea and related products, 9 batches of samples were found to be unqualified.
foodmate.
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3 batches of bean sprouts were unqualified
3 batches of bean sprouts were unqualified
Among the unqualified samples, 3 batches of bean sprouts were found to be 6-benzyl adenine (6-BA) that did not meet relevant regulations.
They were: 1 batch of small yellow bean sprouts sold by Yangling Miaoyuan bean sprouts direct sales store, Qindu, Xianyang City One batch of soybean sprouts sold at Wang Chunlai Liangpi shop in the district, and one batch of soybean sprouts sold at Chenniu Boiled Bun Restaurant in Linwei District, Weinan City.
6-Benzyl adenine (6-BA) is a plant growth regulator.
According to the State Food and Drug Administration, the Ministry of Agriculture, the National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts The Announcement (No.
11 of 2015) stipulates that producers shall not use 6-benzyl adenine (6-BA) in the production of bean sprouts, and bean sprouts operators shall not deal with 6-benzyl adenine (6-BA).
) The substance of bean sprouts.
2 batches of samples detected excessive pesticide and veterinary drug residues
2 batches of samples detected excessive pesticide and veterinary drug residues
Among the unqualified samples, 2 batches of samples were found to have excessive pesticide and veterinary drug residues.
Among them, a batch of leeks sold in Xiaozhai Shopping Plaza of Xi'an Renrenle Supermarket Co.
, Ltd.
found that Procymidone did not meet the national food safety standards.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg.
Procymidone is irritating to eyes and skin, and has low oral toxicity.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health.
In addition, a batch of carp sold by Zhenhua Aquatic Products Store in Yangxian County found that diazepam did not meet the requirements of the national food safety standards.
Diazepam, also known as Valium, is a sedative drug with sedative, hypnotic and anti-anxiety effects.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019), diazepam is allowed for therapeutic use, but it must not be detected in animal foods.
Microbial contamination was detected in 1 batch of samples
Microbial contamination was detected in 1 batch of samples
Among the unqualified samples, one batch of samples was found to have microbial contamination problems, which is: a batch of barreled purified drinking water produced by the Yangxian Meiqin Purified Water Plant was detected with Pseudomonas aeruginosa and did not meet the national food safety standards Regulations.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa in packaged drinking water is n=5, c=0, m=0, and the unit is CFU/250mL.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of buckets increases the risk of secondary pollution.
3 batches of samples detected quality index problems
3 batches of samples detected quality index problems
Among the unqualified samples, 3 batches of samples were found to have quality index problems.
Among them, the first batch of Chinese pepper handmade rice crackers (fried puffed food) sold by Xi'an Xiaozhai West Road Branch of Shaanxi Yonghui Supermarket Co.
, Ltd.
, Huxian Wangtong Food Factory in Xi'an City, detected acid value (calculated as fat).
) Does not meet the requirements of national food safety standards.
The acid value mainly reflects the rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by oil rancidity will have certain effects on health.
According to the "National Food Safety Standard Puffed Food" (GB 17401-2014), the maximum limit value of acid value in potatoes and puffed food is 5mg/g.
Under normal circumstances, for potatoes and puffed foods with excessive acid value, consumers can distinguish peculiar smells such as hala during the eating process, so they should avoid eating them.
There are also 2 batches of unqualified samples: 1 batch of yuba produced by Xuchang Zhonghe Industrial Co.
, Ltd.
, sold at Tianhao Mihe Fresh Convenience Store in Lianhu District, Xi'an City, found that the protein did not meet the specified product standards; Shangluo A batch of (Shangshan Red + Graphic) brand Lover Zui (Danfeng Red·Dragon Yinfeng) Danfeng Red Wine produced by the Nominal Danfeng County Shangshan Red Wine Co.
, Ltd.
sold by the Shangzhou Branch of Wuzhou Trading Co.
, Ltd.
The alcohol content (20°C) does not meet the requirements of the product's stated standard.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law.
Announcement of Shaanxi Provincial Market Supervision Administration on 9 batches of unqualified food (No.
7 of 2021) unqualified sample information
(Source: Shaanxi Provincial Market Supervision Administration )
(Source: Shaanxi Provincial Market Supervision Administration ) Shaanxi Provincial Market Supervision Administration
foodmate.
net/file/news/202102/23/15-40-06-54-940446.
xlsx" style="word-break: break-all; text-size-adjust: none; margin: 0px; padding: 0px; color: rgb(0, 0, 255); text-decoration-line: none;">Information on unqualified products in food supervision sampling
foodmate.
net/file/news/202102/23/15-40-06-54-940446.
xlsx" style="word-break: break-all; text-size-adjust: none; margin: 0px; padding: 0px; color: rgb(0, 0, 255); text-decoration-line: none;">Information on unqualified products in food supervision sampling
foodmate.
net/2021/02/585716.
html" target="_blank">Shaanxi Provincial Market Supervision Administration Announcement on 9 Batches of Unqualified Foods (No.
7 of 2021) This article was edited by Foodmate Network Food Information Center.
If you have any questions, please contact news@foodmate.
net.
