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Food Partner Network News On May 16, the Shaanxi Provincial Market Supervision and Administration Bureau announced the unqualified situation of 3 batches of food , involvingtwo categories of condiments and bee product.
Among them, 1 batch is a condiment, which is: 1 batch of Lanyu brand + graphic soybean soy sauce sold by Lantian County Zhongxin Life Supermarket .
, L.
and sold by Lantian Food Factory in Xi'an Ci.
Comply with the product's stated standar.
, L.
and sold by Lantian Food Factory in Xi'an Ci.
Comply with the product's stated standar.
Total nitrogen, including organic nitrogen and inorganic nitrogen, is an indicator that affects the flavor of soy sau.
The level of total nitrogen content directly reflects the quality of brewed soy sau.
"Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen content in the third-grade low-salt solid-state fermented soy sauce shall not be less than 80g/100.
The level of total nitrogen will directly affect the flavor and nutritional content of soy sau.
The reason for the unqualified total nitrogen content in soy sauce may be due to the inadequate control of the fermentation process of individual enterprises, or the addition of excessive water during the dilution proce.
The level of total nitrogen content directly reflects the quality of brewed soy sau.
"Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen content in the third-grade low-salt solid-state fermented soy sauce shall not be less than 80g/100.
The level of total nitrogen will directly affect the flavor and nutritional content of soy sau.
The reason for the unqualified total nitrogen content in soy sauce may be due to the inadequate control of the fermentation process of individual enterprises, or the addition of excessive water during the dilution proce.
There are also 2 batches of bee products, namely: 1 batch of Yinghu loquat honey, which is nominally produced by Shanye Laonong Bee Industry and Farmers Professional Cooperative in Hanbin District, Ankang Ci.
The detected sucrose does not meet the national food safety standar.
; The total number of bacterial colonies detected in one batch of Yaojiagou brand soil honey produced by Yangxian Xiyue Ecological Agriculture Development .
, L.
did not meet the national food safety standar.
The detected sucrose does not meet the national food safety standar.
; The total number of bacterial colonies detected in one batch of Yaojiagou brand soil honey produced by Yangxian Xiyue Ecological Agriculture Development .
, L.
did not meet the national food safety standar.
Sucrose is a disaccharide, the main product of photosynthesis, widely distributed in plants, especially in sugar beets, sugarcane and fruits, and is formed by the dehydration condensation of a molecule of glucose and a molecule of fructo.
In the process of eating, sucrose needs to be converted into glucose and fructose before it can be absorbed by the human bo.
The content of sucrose in natural honey is relatively small, no more than
"National Food Safety Standard Honey" (GB 14963-2011) stipulates that sucrose in eucalyptus honey, citrus honey, alfalfa honey, lychee honey and wild osmanthus honey should be ≤10g/100g, and sucrose in other honeys should be ≤5g/10
In the process of eating, sucrose needs to be converted into glucose and fructose before it can be absorbed by the human bo.
The content of sucrose in natural honey is relatively small, no more than
"National Food Safety Standard Honey" (GB 14963-2011) stipulates that sucrose in eucalyptus honey, citrus honey, alfalfa honey, lychee honey and wild osmanthus honey should be ≤10g/100g, and sucrose in other honeys should be ≤5g/10
The total number of colonies is an indicative microbial index, not a pathogenic bacteria index, and is mainly used to evaluate the cleanliness of fo.
"National Food Safety Standard Honey" (GB 14963-2011) stipulates that the maximum limit of the total number of bacterial colonies in honey is 1000CFU.
The reason for exceeding the standard may be that the initial bacterial count of the raw and auxiliary materials used by individual enterprises is relatively high, and the sanitary conditions of the production and processing process are not strictly controlled as required, or the cleaning and disinfection of packaging materials are not in place, and there may be poor sealing with product packaging and stora.
operation and improper control of operating conditions,e.
"National Food Safety Standard Honey" (GB 14963-2011) stipulates that the maximum limit of the total number of bacterial colonies in honey is 1000CFU.
The reason for exceeding the standard may be that the initial bacterial count of the raw and auxiliary materials used by individual enterprises is relatively high, and the sanitary conditions of the production and processing process are not strictly controlled as required, or the cleaning and disinfection of packaging materials are not in place, and there may be poor sealing with product packaging and stora.
operation and improper control of operating conditions,e.
For the substandard products found in the random inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the producer and operator are located to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling substandard products to control risks; Violations of laws and regulations shall be dealt with in accordance with the l.
Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 3 batches of food unqualified (12th issue of 2022) Unqualified sample information
(Source: Shaanxi Provincial Administration for Market Regulation)
Related reports on information on unqualified products in food supervision and sampling inspection : Shaanxi Provincial Market Supervision and Administration Bureau Announcement on the Disqualification of 3 Batches of Food (.
12, 2022)
12, 2022)
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