Sensory evaluation promotes healthy development of sesame oil industry

News from this newspaper (Reporter Bao Xiaotie) The group standard publicity and implementation of "Sesame Oil Sensory Evaluation" and the sesame industry summit forum were recently held in Baoding, Hebei

Zhang Guifeng pointed out in his speech that China is the largest producer and consumer of sesame oil in the world

The introduction of the "Sesame Oil Sensory Evaluation" standard has established a scientific basis for the development of sesame oil sensory evaluation, which is conducive to the healthy development of China's sesame oil industry, and is also conducive to enhancing the market competitiveness of the sesame oil industry

Zhang Guifeng said that the field of oils and fats, as a key area of ​​the society's group standards work, currently has 45 project standards, 18 of which have been officially released, reaching 43% of the standards issued by the society, and it is the field with the largest number of released standards

Wang Ruiyuan said in the special report that in recent years, the quantity of imported sesame seeds in China has also been increasing

Wang Ruiyuan said that at present, China's oil industry lacks methods and standards for scientific evaluation of oil flavor and sensory quality, resulting in uneven flavor quality levels of many vegetable oil products on the market

According to He Dongping, the "Sesame Oil Sensory Evaluation" group standard was established in July 2020, officially released by the China Cereals and Oils Society on December 21, 2020, and implemented on March 1, 2021.

"The "Sesame Oil Sensory Evaluation" group standard is the first sensory evaluation standard for oils and fats in China

Baoding Guanxiangju Food Co.

Lu Changyong, chairman of the company, said that the company will work with the upcoming "Hebei Traditional Sesame Industry Federation" to promote traditional industries.

The meeting was hosted by the Oils and Oils Branch of the China Cereals and Oils Society and the Group Standard Oils and Oils Technical Committee of the China Cereals and Oils Society, and undertaken by Baoding Guanxiangju Food Co.

"China Food News" (July 26, 2021 Edition 08)

(Editor-in-charge: Bao Xiaotie)