Semin Arthritis Rheu: Endemic Osteopathic Disease: Bone Joint Disease from a Food Source

Osteopathic disease (KBD) is a endemic bone joint disease that can cause disability and a heavy socio-economic burdenPrecautions have been taken over the past few decadesHowever, it is necessary to assess recent epidemiological trends in KBD and the combined effects of their preventive measuresthe combined effects of KBD preventive measures through typical surveys, cross-sectional surveys, case-control studies, intervention trials, and state supervisionlocal KBD sit in a narrow area of the worldThe most recent epidemic began in the late 1950s and continued until the late 1980sThe epidemiological characteristics of KBD are early onset, gender equality, agricultural areas, regional differences, family aggregation, annual fluctuations, etcMulti-factor regression analysis shows that the cause of KBD is food correlation factors, such as fungal contamination of grains, selenium deficiency, protein intake imbalance, etcSince the 1990s, a series of interventions to control KBD have been undertaken, involving more than 300 million inhabitantsThe national incidence rate was 22.1 per cent in 1990, 16.0 per cent in 1995, 12.3 per cent in 2000, 5.5 per cent in 2005, 0.38 per cent in 2010 and 0.18 per cent in 2015Although new patients are decreasing year by year, the disease affects 22,567,600 people, and there were still 574,925 patients in 2016The cause of KBD is food-borneThe decline in morbidity is due to the effective implementation of preventive measuresIn the near future, it is possible to eliminate KBD from The Earth