Selection of emulsifier

Introduction: emulsifier has been widely used in our life now Whether in food industry or other industries, emulsifier is useful What are the selection methods of emulsifier? Is it harmful to eat emulsifier? These questions can be understood with the small edition of Baibai safety net Food emulsifier is a kind of material which can improve the surface tension between various components in the emulsification system and form uniform dispersion or emulsion, also known as surfactant In other words, it is a kind of food additive that can change the complementary phase liquid into the evenly dispersed phase (emulsion), and add a small amount of it can significantly reduce the interfacial tension between oil and water, and produce emulsification effect What are the selection methods of emulsifier? We will introduce the selection of several emulsifiers 1 It is used to remove animal and vegetable oil and other oil It uses all-round emulsifier, which is the best in the world 2 Used for removing lubricating oil, mechanical oil, mineral oil, clutch oil, gear oil, brake oil, oil, ink, mold release oil, compressor oil, refrigeration oil, vacuum pump oil, internal combustion engine oil (1: diesel engine oil) 2: Gasoline engine oil 3: Ship oil), bearing oil, guide rail oil, hydraulic oil, hydraulic transmission oil, metal processing oil, electrical insulating oil, moving tool oil, heat conduction oil, antirust oil, oil for special occasions, turbine oil, quenching oil, fuel oil, other field oil, etc oil free emulsifier is the first non-toxic + environmental protection + efficient emulsifier in China 3 Nano oil removing emulsifier is selected for the mixture of oil removing and inorganic oil removing Nano oil removing emulsifier has the ability of oil removing and oil removing Oil removal ability is ahead of the international level So, is it harmful to eat emulsifier ? some cakes, Causeway and other baked goods we usually eat also contain emulsifiers The food additive standard in China also allows emulsifiers to be added into food If we eat too much emulsifiers, it will be dangerous for people with poor kidney function, but generally, the emulsifiers in bread will not be excessive, which will affect the taste on the one hand, and on the other hand On the one hand, it will increase the cost of businesses, so there is no need to do things that are laborious and thankless Although the harm of emulsifier is not as serious as you think, but people take food as the heaven, after all, it is to eat something in the stomach Therefore, we must pay attention to it, actively use the food safety detector to detect the content of emulsifier, and strengthen the study of food safety knowledge, which is conducive to our deeper understanding of food safety problems Editor in charge: he xianrob