Seize the international commanding point of soybean deep processing and form batch production of soybean yoghurt

Introduction: Recently, the health food bean yoghurt jointly developed by the special food trial production department of the PLA Navy and experts of Qinhuangdao Fushou Food Co., Ltd has been mass produced According to reports, the product is developed and produced in response to the industrial development requirements of China's soybean action plan, to protect the health of the public, and to seize the international commanding point of soybean deep processing industry in time China is the origin of soybean, which has been planted for more than 3000 years Due to the nutritional and health functions of soybean and its products, the market demand for soybean is increasing, and it has aroused the international interest in the research and development of soybean products China used to be the largest soybean producer in the world, but in recent years, the annual output of soybean in China has lagged behind the United States, Argentina, Brazil and other countries, which have been introduced from China and only planted for more than 30 years, to the fourth largest producer In recent years, the annual output of soybean in China has been maintained at about 15 million tons, and the annual import volume has reached nearly 15 million tons With the rapid development of soybean and its subsidiary products in the world, it is urgent to plant and develop this traditional industry in China Therefore, our government put forward the soybean action plan last year The successful development and production of soybean yoghurt will undoubtedly add new highlights to the deep processing of soybean industry in China It is understood that bean yoghurt is made by Lactobacillus fermentation process, which is rich in lactic acid, pH value less than 7, and contains lactobacillus, metabolites, B vitamins, so that the product has a fresh and strong lactic acid fermentation flavor It not only has the nutritional function of soybean itself, but also has the function of regulating the stomach and intestines It is a nutritional drink with high nutritional value In the ingredients of bean yoghurt, adding appropriate milk powder can make it have both milk flavor and fermented bean flavor All kinds of fruit flavor nutrients added in bean yoghurt can complement each other in nutrition, improve the content and flavor of the nutrients in bean yoghurt, and make proper hydrolysis of bean protein by fermentation technology to generate peptides, amino acids and other nutrients that are conducive to human absorption and utilization, so as to ensure that bean yoghurt has higher nutritional value and pleasant taste At present, there are three kinds of bean yoghurt products: almond flavor, coconut flavor and strawberry flavor, which basically meet the needs of different consumers In the soybean yoghurt, the physiological active substances such as acetylcholine, taurine, coffee, Ginkgo biloba leaves, Gastrodia elata, Lycium barbarum and so on are added, which can enhance the memory, expand the cerebral blood vessels, increase the blood flow, enhance the blood supply and oxygen supply capacity of the brain, so as to achieve the effects of anti hypoxia, relieving the brain fatigue and promoting the brain power After adding Isomaltooligosaccharide, soy yogurt not only has a good nutritional taste, but also has the function of purifying intestine and preventing constipation Experts confirmed that soy yogurt is a new generation of functional food, and the best food for human in the 21st century (market news) (author:) share to feed Weibo share to: