See if you bought it? Jiangsu this 11 batches of food is not qualified, involving leeks, potato powder, fish skin peanuts, soy sauce and so on

Food Partners Network News September 16, Jiangsu Province Market Supervision Bureau issued the 29th issue of 2020 food safety sampling information, completed the provincial food safety supervision sampling task 660 batches, involving fried food and nut products, starch and starch products, pastries, alcohol, food processing products, meat products, edible agricultural products, vegetable products, condiments.
inspection and determination according to national standards for food safety, including sampling and inspection items qualified samples 649 batches, non-conforming samples 11 batches.
2 batches of food detection pesticide residue problem 2 batches of food detection pesticide residue problem, respectively, Yangzhou Wandefu Supermarket Co., Ltd. sales of leeks, rotting mold does not meet the national standards for food safety provisions;
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit for rotting mold in leeks is 0.2 mg/kg.
has a stimulating effect on the eyes and skin, and is low in oral toxicity.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
6-pyrethroid adenine (6-BA) is a widely used cytosine, which inhibits the decomposition of clantin, nucleic acid and protein in plant leaves, and protects green from erration.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
3 batches of food inspection food additives problem 3 batches of food detection food additives problem, respectively, Lianyungang City, The new market town of Xinyang County good and good supermarket sales of the label high-post Ssanlong Food Co., Ltd. produced potato powder (potato wet powder), aluminum residue (dry samples, to Al meter) does not meet the national standards for food safety; Food Co. , Ltd. production of old altar pickles (sauce pickles), benzoic acid and its sodium salts (in benzoic acid meter) does not meet the national standards for food safety;
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
In accordance with the National Health and Family Planning Commission's Announcement on the Approval of β-Semi-Lactose Glycoside Enzymes as New Varieties of Food Additives (No. 1 of 2015), the residual amount of aluminum in powders and fans (dry samples in Al) shall not exceed 200 mg/kg.
of aluminum residues in starch and starch products may be due to excessive use of related food additives by merchants.
benzoic acid and its sodium salts are a common antiseptic preservation agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
The National Standard for Food Safety Food Additives (GB2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid terms) are used up to 1.0g/kg in pickled vegetables.
dehydroacetic acid and its sodium salts as food additives, widely used as preservatives, mold has a strong inhibitory effect.
Food Safety National Standard Food Additives Use Standard (GB 2760-2014) stipulates that the pastry dehydroacetic acid and its sodium salt shall not exceed 0.5g/kg.
long-term large-term consumption of dehydroacetic acid and its sodium salt products, may have a certain impact on human health.
5 batches of food inspection quality index problem 5 batches of food inspection quality index problem, respectively, Huai'an City, Sushui County to buy More supermarket sales of the label Huai'an Huaiyin District Yuan Set Feihong Food Factory production of egg rolls, Changzhou City Zhonglou District, Northport European Food Supermarket sales of the label Anhui Baigenzhu Food Technology Co., Ltd. production of fish skin peanuts, peroxide value (in fat) does not meet national food safety standards; North-South wholesale department sales of the label Nantong Yulian Food Co. , Ltd. production of pistachios, acid price (in fat terms) does not meet the national standards for food safety; Nanjing fresh multi-flavored food Co., Ltd. sales (fresh multi-brand chicken essence production date 2020-05-17; fresh mouth Fu brand chicken essence production date 2020-06-11) two batches of products glutamate sodium, the total number of bacteria does not meet the national food safety standards.
the peroxide value, mainly reflects whether the oil in food oxidation and quality.
With the oxidation of oil, peroxide value will gradually increase, resulting in a decrease in the quality of oil, eating will have acid defeat, hala and other odors, taste is relatively poor, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
glutamate is the main ingredient of chicken fine seasoning, it has a special flavor, mainly used in food, dishes, mainly reflects the quality of chicken fine seasoning.
SB/T 10371-2003 "chicken seasoning" stipulates that the product contains ≥35.0g/100g of sodium glutamate.
glutamate substandard mainly affects the quality of chicken fine seasonings.
acid value (price) mainly reflects the degree of oil acid failure in food.
long-term intake of aldehyde ketones and other compounds produced by oil acid defecation will have some impact on health, but in general, consumers can distinguish the oil acid defecation unique to the taste of hala, need to avoid consumption.
The main reasons for the failure of acid value (price) are: food producers raw materials procurement is not strict, grease processing processing is not up to standard, product storage conditions are not proper, especially when the ambient temperature is high, easy to lead to oil in food oxidizing acid failure.
In addition to the above-mentioned non-conforming products, there is also a batch of food detected microbial contamination problems, for Suzhou Wu Zhong District a straight sauce factory production straight soy sauce, the total number of places does not meet the national standards for food safety.
In view of the non-conforming food found in the supervision and sampling, the Jiangsu Provincial Market Supervision Bureau has tasked the relevant municipal market supervision departments to immediately organize the disposal work, investigate and punish illegal acts in accordance with the law, find out the flow of products, urge enterprises to take measures such as recalling unqualified products off the shelf to control the risk, and promptly disclose the relevant situation to the public.
Nonconforming product information serial number the name of the production enterprise the name of the production enterprise is the name of the sampled unit food name specification model production date / batch number non-conforming items ║test results║ standard value classification task source / project name inspection institution Note 1 / / Yangzhou Wandefu Supermarket Co., Ltd. Yangzhou City, Guangling District Li Jingzhen Li Jing village triple group 1, 2 leeks scattered / 2020-05-06 rotting mold 3.02mg/kg||。 ≤0.2mg/kg edible agricultural products Jiangsu Province Market Supervision And Administration Jiangsu Zhong spectrum testing Co., Ltd. / 2 high-post Ssanlong Food Co., Ltd. high-post city Zhoushan Town Wuburg Market Town District, Irrigation Nan County New Market Town good and good supermarket Lianyungang, Jiangsu Province The residue of 350 g/bag dragon mail 2020-01-15 aluminum (dry sample, in Al) of new market street potato powder (potato wet powder strip) in Xinshu Town, Xinxian County, City 432mg/kg||。 ≤200mg/kg starch and starch products Jiangsu Province Market Supervision and Administration of the initial inspection institutions: Pu Yan (Shanghai) Standard Technical Services Co., Ltd.; Supermarket Baoying County, Anyi Town South Park Road 159 soybean sprouts scattered /2020-05-214-sodium chlorobenzene acetate (in 4-chlorobenzene oxyacetic acid meter) 520μg/kg||。 Do not check out, 6-pyroid adenine (6-BA). 46.5μg/kg||。 Do not detect edible agricultural products Jiangsu Province Market Supervision Bureau Jiangsu Zhong spectrum testing Co., Ltd. / 4 Huai'an Huaiyin District Yuan Jifeihong Food Factory Huai'an City Huaiyin District Yuan Jixiang Yuan Jicun Yushui County to buy Loto supermarket Inshui County, Huanghong Road south side vegetable farm opposite the egg roll bulk weighing flash star 2020-04-18 peroxide value (in fat terms) 0.44g/100g||。 ≤0.25g/100g pastry Jiangsu Provincial Market Supervision And Bureau of Primary Inspection Agency: Jiangsu Zhong spectrum testing Co., Ltd.; Lou District Northport Eugene Deputy Food Supermarket Bell Tower District JingRuiCheng 17-8, 9, 11 fish skin peanuts 155 grams / bag of white root column 2019-12-29 peroxide value (in fat terms) 0.81g/100g||。 ≤0.50g/100g fried food and nut products Jiangsu Provincial Market Supervision and Administration Jiangsu Province Organic Food Quality Supervision and Inspection Center/6 Suzhou Wu Zhong District Direct Sauce Factory Wu Zhong District Zhizhen Guanglu Suzhou City Wu Zhong District Straight Sauce Factory Wu Zhong District Straight Town Shining Road Straight Soy Sauce 500mL/bottle Straight plus graphics 2020-04-07 Total number of sterilizations 6.3×10³CFU/mL,2.2×10⁴CFU/mL,5.0×10³CFU/mL,6.2×10⁴CFU/mL,4.7×10³CFU/mL||。 n=5,c=2,m=5000CFU/mL, M=50000CFU/mL Condiments Jiangsu Provincial Market Supervision Bureau Central Inspection Section (Shanghai) Test Technology Co., Ltd./7 Huai'an Old Temple Food Co., Ltd. Huai'an City Zhao jizhengou North Village Industrial Concentration Area Huai'an Economy Technology Development Zone to grain and oil shop Huai'an Economic and Technological Development Zone Chengdenan Road 88 West Free Trade Zone 10-11 old altar pickles (sauce pickles) 1000 grams / bag graphic trademark see sample 2020-05-04 benzoic acid and its sodium salts (in benzoic acid meter) 1.20g/kg||。 ≤1.0g/kg vegetable products Jiangsu Province Market Supervision and Administration of the initial inspection agency: Jiangsu Zhong spectrum testing Co., Ltd.; No. Nanjing fresh multi-flavored food Co. , Ltd. Nanjing City, six-in-a-line long robe town street 58 fresh multi-brand chicken essence 1kg / bag fresh more and graphic trademark 2020-05-17 sodium glutamate 32.8g/100g||。 ≥ 35.0g / 100g, total number of falls 1.9×10⁵cfu/g||。 ≤10000cfu/g condiments Jiangsu Provincial Market Supervision Bureau Yangzhou City Product Quality Supervision and Inspection Institute /9 Nanjing Fresh Multi-flavored Food Co., Ltd. Nanjing City, Six-Doo District Long robe Town Street 58 Nanjing Fresh Multi-Flavored Food Co., Ltd. Nanjing City, Six-Hehe District Long-Bao Town Street 58 fresh-mouthed Fu brand chicken essence 200g/bag fresh-mouthed fu and graphics trademark 2020-06-11 glutamate sodium 33.1g/100g||。 ≥ 35.0g / 100g, total number of falls 2.2×10⁴cfu/g||。 ≤10000cfu/g condiments Jiangsu Provincial Market Supervision Bureau Yangzhou City Product Quality Supervision and Inspection Institute/10 Nantong Yulian Food Co., Ltd. Nantong City Tongzhou District Xingdong Street Zixing Village West Nine Group Xinghua City Mingzhang North-South Wholesale Department Xinghua City Tangzi Residential Committee Ximen vegetable farm north-facing outlets from east to west of the first pistachio bulk weighing / 2020-01-15 acid price (in fat terms) 6.3mg/g||。 ≤3mg/g fried food and nut products Jiangsu Provincial Market Supervision and Administration Spectren Test Group Jiangsu Co., Ltd./11 Nanjing Kusheng Food Raw Materials Huai'an Co., Ltd. Huai'an City Huaiyin District Wangying Town Industrial Center Liaohe Road Jiangsu China Resources Wanjia Supermarket Co., Ltd. Changzhou Xinqiao Branch Changzhou New City New 2 mung bean ice creams (baked pastries (cold processing)) 300g/bag/2020-05-23 dehydroacetic acid and its sodium salts (in dehydroacetic acid) in Area B of Xinqiao Commercial Plaza, North District 0.6g/kg||。 ≤0.5g/kg pastry Jiangsu Provincial Market Supervision and Administration Jiangsu Province Organic Food Quality Supervision and Inspection Center / (Source: Jiangsu Provincial Market Supervision Administration) non-conforming product information.xls.xls Related reports: Jiangsu Provincial Market Supervision Bureau on 11 batches of food non-conformity notice (No. 29 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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