Seafood extract makes food more rich and perfect

"Delicacies" is the highest level used by Chinese people to describe delicacies, and it also reflects people's yearning and esteem for the delicacy of seafood for thousands of years However, relevant data show that the seafood living in the deep water area of the northern sea area is more nutritious and delicious due to the lower temperature of the sea water and the longer growing season According to this feature, Yantai Huahai Biological Products Co., Ltd has developed a healthy, nutritious and delicious food freshener - "yixiante" seafood extract by using fresh sea products such as scallops, prawns, sea fish and kunbu in Bohai Sea, through high-tech means such as deep biological enzymolysis, strong flavor, high-efficiency concentration and microencapsulation According to experts, seafood extract is rich in a variety of amino acids, peptides, nucleotides, vitamins and minerals as well as many essential trace elements for human body It is different from the general seafood powder without enzymatic hydrolysis The latter uses some seafood raw materials through simple grinding, drying and blending, while the main components of seafood extract are taste nucleotides and amino acids, etc the protein in seafood can produce these flavor substances only when the function of various enzymes is reduced, so as to play the function of freshness and seasoning It is understood that the "yixiante" seafood extract of Yantai Huahai is all products produced by using the current international advanced technology The absorption rate of amino acids, polysaccharides and other nutrients contained in the seafood extract is dozens of times of that of human direct seafood, and it can withstand high temperature above 200 ℃ Due to the fact that the seafood raw materials used in the "yixiante" seafood extract are all from the deep sea, and influenced by seasonal changes and other factors, these raw materials will inevitably be different, so Yantai Huahai adopts three measures to ensure the stability of product quality The first is to build a large-scale seafood breeding base and basically fix it, so as to ensure the consistency of raw material procurement and minimize raw material differences Second, strictly control the production process and use the advanced 5S management plan to ensure that all products meet the requirements of relevant national standards The third is that each batch of finished products are inspected by chromatograph The head of Yantai Huahai said that in this way, even if there are some differences in the raw materials of the seafood extract, it can still guarantee stable and high standard quality Yantai Huahai's "yixiante" seafood extract now has several series including shrimp, scallop, sea fish and kelp extract In order to meet the needs of customers in different application fields, each series has powder and paste products respectively According to reports, usually add 0.5% - 5% of "yixiante" seafood extract, can give the food a soft natural taste and rich characteristics, and enhance its original flavor In view of these functions, "one fresh seafood" extract has been widely applied to many fields such as compound condiments, instant noodles, puffed foods, frozen foods, liquid seasoning, catering, health food, flavors and fragrances Some experts predict that the seafood extract is expected to become the most competitive food freshener in the next 5-10 years.