Scientific use of food additives is harmless and healthy.

"people to eat for the day", color, fragrance, taste is the ultimate goal of human pursuit in the diet. Just those delightful, pungent, smooth-mouthed dishes will add a lot of
food
additives.as consumers,
news
food additives is constantly poping up to stimulate their sensitive nerves.
food additives
is it an angel or a devil? Will additives be harmful to health?food additives,
are they?Baidu, the explanation for food additives is this: "To improve food quality and color, aroma, taste, as well as for the need for anti-corrosion, preservation and processing processes to add synthetic or natural substances in food." Nutritional fortifications, food spices, base ingredients in gum-based confectionery, and processing aids for the food industry are also included. Any substance that is not on the Food Additives Use Standards list is not a food additive.It is understood that China's current approval of the use of food additives have about 2000 kinds, according to the function is divided into 23 categories, we are familiar with may be preservatives, puffers, flavors (flavor), colorants (colors) and so on, not familiar with such as processing aids, nutritional enhancers and so on. Among them, there are the largest varieties of spices, there are more than 1000 kinds, in addition to spices about 300 kinds.Zhang Lijun, senior dietitian at Taizhou City Center Hospital, said: "Consumers' demand for food is increasing, both delicious and natural, not only to maintain the original state of food raw materials, reduce the food processing process, food shelf life should be extended as long as possible, additives play a great role." Septic preservatives are not equal to toxic and harmful Mr. Chen, who teaches at Luqiao Middle School, recently became pregnant, and the food he ate at home has changed significantly, with snacks previously placed on the living room table missing and replaced by fruit and milk. Mother-in-law said, in order to belly baby's safety, can no longer eat food additives, but also ordered that the couple are not allowed to eat outside, do not buy cooked food outside. The exposure of endless illegal additions has misunderstanding many consumers about food additives.."Of all the food additives, food preservatives are arguably the most misunderstood by consumers. Referring to food preservatives, people tend to be associated with toxic and harmful, cancer treatment, the food preservatives as the main safety hazards in food," Zhang Lijun said: "Many consumers are more willing to buy those labeled 'no preservatives' goods, resulting in many businesses alone will not contain any preservatives as a selling point to promote, to a certain extent misleading consumers, causing consumers to fear of food preservatives." Thisfood in the natural environment, due to the role of microorganisms, may mold bad. Food preservatives can prevent food due to microbial corruption and desalination, so that food has a certain shelf life. Zhang Lijun said: "The sale of food only with a considerable ability to preserve food, it is possible to adapt to consumer demand, otherwise it is difficult to sell promotion." A piece of food, both color fragrance, but also to withstand the sun and rain, boat bumps, no food additives can not be done.Without food additives, the cake you buy may be souroften see similar reports online: ice cream has 19 additives, 25 grams of cake contains 17 additives, a packet of instant noodles has 25 kinds of additives, eating bread is equivalent to gnawing on the soles of shoes ... Then it seemed logical to conclude that we ate nearly a hundred additives a day.Lijun explained: "A colorful ice cream may require several different color colorants, while milky white ice cream is not colorant." But the reason why it becomes a soft and slippery ice cream, or the need for emulsifying agents, thickeners. We can buy all kinds of food in the supermarket, thanks in large part to food additives. " the food industry era, people can only buy food in the nearest, long-distance transport or long-term preservation of food can only be pickled, smoked, air-dried, fermentation and other means. The emergence of preservatives has allowed food that was difficult to preserve in the past to be transported over long distances and even taste delicious from all over the world without leaving home.the food that consumers used to buy often had a haraz and a sour taste, which is much less so now because we have antioxidants. Zhang Lijun said: "Sweetener saccharin, ansai honey, aspartas sweet, etc. , they are much sweeter than sucrose, not only can reduce food costs, reduce energy intake, but also to meet the desire of diabetics for sweets." Ismore varieties of food additives in China than abroad? Not necessarily! It is understood that China's food additive varieties are relatively few, about 2000 species, and the United States is about 4000 kinds, Japan is more than us. In the final analysis, the safety of food additives depends on how much is used, how much is eaten, the dose determines toxicity, and the number of varieties used is not necessarily linked. As long as it meets the requirements of national standards, the safety of food additives is guaranteed.
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