"Scientific Research Report on Dietary Guidelines for Chinese Residents (2021...

On the morning of February 25, 2021, the "Scientific Research Report on Dietary Guidelines for Chinese Residents (2021)" (hereinafter referred to as the "Report") compiled by the Chinese Nutrition Society was officially released

Attending the press conference were relevant leaders from the National Health Commission’s Disease Control Bureau and the Food Department, and relevant leaders from the China Centers for Disease Control, China Health Education Center, Food and Nutrition Development Institute of the Ministry of Agriculture and Rural Affairs, and the Sports Science Research Institute of the State General Administration of Sport And experts, the relevant person in charge of the Chinese Nutrition Society, the main member of the working group of the scientific research report on the dietary guidelines for Chinese residents, and nearly 20 media representatives

Yang Yuexin, chairman of the Chinese Nutrition Society, first introduced the research work of the report

Ding Gangqiang, vice chairman of the Chinese Nutrition Society and director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, represents the scientific report working group of "Chinese Residents' Dietary Guidelines", from the research on nutrition and health status of Chinese residents, food and health scientific evidence research, and foreign dietary guidelines research In three main aspects, the main content of the "Report" was interpreted in detail

1.

The "Report" pointed out that over the 70 years since the founding of New China, China’s nutritional security and supply capabilities have been significantly enhanced, the health of the people has continued to improve, and the average life expectancy has increased from 35 to 77.

Affected by factors such as the unbalanced level of social and economic development, the aging of the population and the unhealthy diet and life>

2.

On the basis of "Food and Health—Scientific Evidence Consensus (2016)", the working group has carried out evidence updates for the past five years, collecting more than 30 different foods (and processed foods) and health, dietary patterns and health, physical activity and Health and other domestic and foreign scientific research documents, with reference to the World Health Organization (WHO) guidelines and GRADE evaluation system, conducted evidence evaluation, put forward China’s food and health evidence evaluation methods and conclusion recommendations, and organized dozens of nutrition, medicine, and medical sciences.

The "Report" shows that with the development of society and economy and the obvious changes in residents' dietary patterns and life>

The "Report" also emphasized the importance of dietary patterns

The "Report" also provides evidence that maintaining a healthy weight and physical activity are associated with health

3.

In the "Report", the full text of 46 English versions of dietary guidelines and 91 dietary guidelines graphics from different countries (regions) are sorted out, and the relevant key recommendations, food information and consumption guidance information are collected and studied

4.

The first is to update the dietary guidance documents based on evidence

The "Report" focuses on the main key issues of the nutritional and health status of Chinese residents.
It uses the scientific research results of dietary nutrition and life>
.
The report released this time is a condensed version of the "Scientific Research Report on Dietary Guidelines for Chinese Residents (2021)", which can be inquired and read on the official website of the Chinese Nutrition Society (website: WeChat public account: China Nutrition Industry); The original is divided into five parts: China's nutrition and health status, food and health evidence, and analysis of dietary guidelines in various countries
.
It will be published by the People's Medical Publishing House in the near future .