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    Home > Food News > Nutrition News > Scientific liver protection, healthy life "Scientific liver protection health manual" officially released

    Scientific liver protection, healthy life "Scientific liver protection health manual" officially released

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    News from this website On June 30, the "518 China Nutrition Festival" sub-forum on liver health was held in Beijing with the theme of "Scientific Protection of Liver and Healthy Life"


    According to the latest global cancer burden data in 2020 released by WHO, the number of new cases of liver cancer in China is about 410,000 every year, ranking fifth in new cancer cases


    Meng Qinghua, chief expert of Beijing You'an Hospital affiliated to Capital Medical University, said at the sub-forum on liver health: "The liver problems caused by non-alcoholic fatty liver disease are particularly prominent, and chronic non-communicable diseases caused by obesity such as hypertension, diabetes, Fatty liver disease, etc.


    What should I do if I have liver discomfort? Duan Zhongping, chief expert of Beijing You'an Hospital Affiliated to Capital Medical University, suggested that: first, liver function examination should be done, as the basic index is also the most important index.


    When it comes to the importance of nutrition for liver health, a number of experts have put forward their views


    Xu Chunjun, vice president of Beijing Hospital of Traditional Chinese Medicine affiliated to Capital Medical University, suggested that you should eat as much fresh and original food as possible; do not eat expired, moldy, and junk food; those who are irritable and abnormal in liver function can appropriately supplement some milk thistles.


    In this regard, under the guidance of the Popular Science Working Committee of the Chinese Nutrition Society, Xinhuanet and By-Healthcare released the "Scientific Liver Health Handbook"


    (sticky new)

     

    Responsible editor: Zhao Yu Review: Peng Zonglu

     

     

     

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