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Today, many fast-food chains in the market have launched plant-based meat packages.
At present, vegetable meat on the market is mainly a product made from vegetable protein extracted from soybeans, peas, wheat and other crops
Plant-based meat is not comparable to traditional meat
Compared with animal meat, plant meat lacks trace elements such as vitamin B12, vitamin D, and OMEGA-3 polyunsaturated fatty acids
However, many takeaway merchants promote light food products from the perspective of "reducing the burden on health and practicing vegetarianism", confusing light food and vegetarian food to a certain extent
At present, the relevant state departments have not established perfect standards for plant meat and other foods, so some businesses are walking in the gray area, which also leads to certain safety hazards for such foods
(Source: Guangming Daily)
"China Food News" (06 edition on January 27, 2022)
(Editor-in-charge: Qu Yuening)
