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On the morning of April 14, the group standard seminar on " School Group Meal Delivery Service Specifications" ( draft for comments) initiated and compiled by Huizhou Food Industry Association was held in Chengguan Building, West Lake , Huizhou .
Huizhou Market Supervision Administration, Huizhou Education Bureau, representatives of participating units, food safety and nutritional health experts, representatives of relevant schools, Huizhou Food Industry Association and other participants focused on the "School Group Meal Delivery Service Specification" (Draft for Comments) ) discussed and put forward relevant suggestions .
Huizhou Market Supervision Administration, Huizhou Education Bureau, representatives of participating units, food safety and nutritional health experts, representatives of relevant schools, Huizhou Food Industry Association and other participants focused on the "School Group Meal Delivery Service Specification" (Draft for Comments) ) discussed and put forward relevant suggestions .
It is understood that there are 11 collective meal delivery units in our city currently serving school meals, of which 7 have participated in the drafting and discussion of the group standard
.
"School Group Meal Delivery Service Specifications" (draft for comments), under the support and guidance of Huizhou Market Supervision Administration and Huizhou Education Bureau, was initiated and drafted by Huizhou Food Industry Association to standardize school group meals in our city.
The standards and content
of distribution business units in terms of business qualifications, equipment and facilities, personnel management, process management, service quality, emergency response, nutrition and health, etc.
After many visits, investigations, revisions and improvements by industry associations, the draft standard was completed in March this year and released for public comments on the national group standard information platform
.
After the group standard is promulgated, it will fill the standard blank of our city in the field of school collective meal delivery management
.
.
"School Group Meal Delivery Service Specifications" (draft for comments), under the support and guidance of Huizhou Market Supervision Administration and Huizhou Education Bureau, was initiated and drafted by Huizhou Food Industry Association to standardize school group meals in our city.
The standards and content
of distribution business units in terms of business qualifications, equipment and facilities, personnel management, process management, service quality, emergency response, nutrition and health, etc.
After many visits, investigations, revisions and improvements by industry associations, the draft standard was completed in March this year and released for public comments on the national group standard information platform
.
After the group standard is promulgated, it will fill the standard blank of our city in the field of school collective meal delivery management
.
The "School Group Meal Delivery Service Specification" (draft for comments) includes 8 chapters and 4 informative and normative appendices
.
It includes 9 parts, including scope of application, normative reference documents, terms and definitions, basic requirements, process management, service quality and evaluation, emergency response measures, nutrition and health management and food education, and appendices
.
The qualification requirements, venues and equipment, personnel requirements, information disclosure and traceability management requirements of the school collective meal delivery service units covered in the standard are clarified
.
The basic principles of process management of distribution service units, food procurement and storage, processing and production, meal preparation and serving, group meal distribution, group meal distribution, prevention of food waste and follow-up processing, etc.
are clarified; the service evaluation of distribution service units , evaluation improvement, complaint handling, emergency response measures, etc.
have been clarified
.
In addition, the requirements for nutrition and health management, nutrition instructors, nutrition quality evaluation and nutrition and health education work system, content and methods are also clarified
.
.
It includes 9 parts, including scope of application, normative reference documents, terms and definitions, basic requirements, process management, service quality and evaluation, emergency response measures, nutrition and health management and food education, and appendices
.
The qualification requirements, venues and equipment, personnel requirements, information disclosure and traceability management requirements of the school collective meal delivery service units covered in the standard are clarified
.
The basic principles of process management of distribution service units, food procurement and storage, processing and production, meal preparation and serving, group meal distribution, group meal distribution, prevention of food waste and follow-up processing, etc.
are clarified; the service evaluation of distribution service units , evaluation improvement, complaint handling, emergency response measures, etc.
have been clarified
.
In addition, the requirements for nutrition and health management, nutrition instructors, nutrition quality evaluation and nutrition and health education work system, content and methods are also clarified
.
Huang Zhicong, deputy chief of the Standardization Section of the Huizhou Market Supervision Administration, said that Huizhou pays attention to strict requirements, higher standards, and promotion of industrial development in terms of food safety
.
After the standard is released, all guiding units will jointly promote the implementation of the standard, and carry out publicity work for enterprises, schools, and parents of students, so that the general public, especially parents of students, can understand the school's collective dining situation
.
In addition, industry associations should establish a feedback and revision mechanism in the implementation of standards
.
.
After the standard is released, all guiding units will jointly promote the implementation of the standard, and carry out publicity work for enterprises, schools, and parents of students, so that the general public, especially parents of students, can understand the school's collective dining situation
.
In addition, industry associations should establish a feedback and revision mechanism in the implementation of standards
.
Wu Zuxiang, Section Chief of the Security and Stability Maintenance Section of the Huizhou Education Bureau, said that group meals in schools should fully consider nutritional and health requirements, enrich the nutrition and taste of meals, and increase nutrient-rich foods such as milk and eggs
.
At the same time, the formulation of student meal recipes should encourage the participation of family committees and parents to ensure that school collective meals meet the needs of families and children
.
.
At the same time, the formulation of student meal recipes should encourage the participation of family committees and parents to ensure that school collective meals meet the needs of families and children
.
Ma Huiling, a fourth-level researcher at the Huizhou Municipal Market Supervision and Administration Bureau, said that the formulation of group standards must seek opinions from multiple parties, taking into account the requirements of the users of the standards, the beneficiaries, especially the parents of students, and the regulators
.
Taking the opportunity of the establishment of group standards, Huizhou will vigorously promote the standardized management of school collective meal delivery
.
At the same time, in light of Huizhou’s high starting point and high standards as a city in the Greater Bay Area, it is suggested that qualified enterprises should base themselves on the national standard higher than the standard
.
The association should communicate and discuss more, strengthen technical guidance, and wish this group standard will be implemented as soon as possible
.
.
Taking the opportunity of the establishment of group standards, Huizhou will vigorously promote the standardized management of school collective meal delivery
.
At the same time, in light of Huizhou’s high starting point and high standards as a city in the Greater Bay Area, it is suggested that qualified enterprises should base themselves on the national standard higher than the standard
.
The association should communicate and discuss more, strengthen technical guidance, and wish this group standard will be implemented as soon as possible
.
In the future, the norms will be further supplemented and improved under the guidance of various relevant departments, and strive to issue group standards as soon as possible, so as to play an active role in improving the service norms and food safety guarantee capabilities of schools in our city
.
.
