Saury, puffer fish, small quantity and high price. The main food in the hotel is vegetables, grass chicken and other health food

Steamed cuttlefish, fried cuttlefish bone, cuttlefish wonton, braised puffer fish Yesterday, the reporter visited a number of restaurants and restaurants in the city and the cuiyuanqiao farmer's market and learned that the saury and puffer fish dishes advertised in advance by stores in the past spring are hard to find this year, instead of the lobster and various health dishes on the market Less quantity and high price saury and puffer fish dishes no longer mainstream grilled fish, large plate chicken, shepherd's purse, wolfberry head, Malan head Yesterday, the reporter visited many restaurants and restaurants in the city and learned that when saury and puffer fish went on the market in the past spring, many Huaiyang cuisine restaurants would rush to launch promotional pictures of various seasonal dishes, such as steamed saury, saury wonton, braised puffer fish, etc., but this year's event is rarely seen "This year, the output of wild swordfish is very small Today, I understand the food market in the market is 3000-4000 yuan / Jin, and there is not much supply." The general manager of a hotel in the western region told reporters that the price of the best male chrysanthemum porpoise among puffer fish is about 100 yuan / Jin Compared with the past, this year's main focus on these ingredients is on foreign diners Compared with swordfish and puffer fish, more restaurants mainly promote shepherd's purse, wolfberry head, Malan head and other wild vegetables Another head of the hotel said that the annual listing time of swordfish is only 8-10 days It's highly seasonal, with similar practices and no competitive advantage It's better to seize the retail market Generally, the output decreased and the consumption decreased by two or three% in the same period Later, the reporter visited the cuiyuanqiao agricultural trade market and learned that the output of swordfish and puffer fish decreased in general this year Due to the decrease in the demand for hotels, the sales volume of each store decreased by at least 2 - 3% compared with the same period last year "This year, the output of wild swordfish is not much, and the main consumption is concentrated on Hu Dao and Zhejiang Dao, which are from Chongming Island, Shanghai." Mr Yang, owner of the aquatic product line of the agricultural trade market, told reporters that the output of Haidao, which was the cheapest in previous years, was also small this year, resulting in slightly higher prices of Hudao and Zhejiang Dao than in previous years The price of more than one or two Hudao and Zhejiang Dao was 160-180 yuan / Jin, while the price of more than one and a half Liang was slightly different The price of Hudao was 300-400 yuan / Jin, and the price of Zhejiang Dao was more than 500 yuan / Jin As for puffer fish, "at the beginning of this year, it sold for more than 40 yuan / Jin, but now it has sold for more than 70 yuan / Jin due to the lack of supply In the market, puffer fish are mainly cultivated Last year, many farmers lost money, but this year, they did not raise puffer fish, resulting in a decrease of supply." About boss Yang Although the price has risen, but the market is limited, "overall, business is not good this year." The owner of MA in the aquaculture business next door Special restaurants do not purchase food but take health care routes In previous years, many farmhouses with the characteristics of swordfish and puffer fish said that this year, there is basically no swordfish, and the consumption of puffer fish has been reduced Instead, there are grass chickens, fresh bamboo shoots, domestic pigs, all kinds of river fish, self grown vegetables and so on that are sometimes not available in cities "At this time last year, there was no problem in using thirty or forty puffer fish a day This year, there are usually several puffer fish a day There are local people who come to eat, and some of them are old customers from downtown or from other places." Zhu, the boss of Hangji Town, said that many customers now pay attention to their health After discovering the changes in the market, he began to pay attention to the adjustment The main ingredients are the grass chicken, the local leek, the fine medicine celery raised in the countryside, as well as the local wild vegetables such as the wild Artemisia, the wolfberry head and the Malan head.