Sauce additives exceed the standard, Wal-Mart Darun hair "on the list"

recently, the Municipal Food and Drug Administration conducted a sampling of cooked meat products, soy sauces, pickles and non-fermented soy products with a higher risk of
socious food safety
concern to the public. The results showed that cooked meat products, soy sauce sampling all qualified, non-fermented soy products pass the lowest rate, mainly food additives benzoic acid exceeded the standard.it is understood that the total sampling of cooked meat products, soy sauce, pickles and non-fermented soy products 4 varieties of a total of 336 batches of samples, qualified samples 313 batches, 23 batches of unqualified samples. Among them, cooked meat products 122 batches, soy sauce 63 batches, all qualified by testing. 83 batches of pickles, 9 batches of non-conformity, pass rate of 89.16%. Non-fermented soy products 68 batches, 14 batches are not qualified, the pass rate of 79.41%.reporter noted that the sauce pickles unqualified items are mainly preservatives exceeded the standard, to benzoic acid in the most. Non-fermented soy products non-conforming items are mainly food additives, benzoic acid violations added in the most. The problem food mostly from Wal-Mart, Jiajiayue, Darunfa and other large supermarkets, as well as Ding good home-cooked restaurants, Shunfeng fat cattle and other catering enterprises.City Food and Drug Administration staff, benzoic acid, sorbic acid, nitrite is currently the most used preservatives, added to food for inhibiting the growth of microorganisms, excessive intake will increase the liver, kidney burden, especially in the growth and development stage of children and adolescents, liver, kidney function is not perfect, will produce greater harm.
Food Safety
National Standard
Food Additives
Use Standards" stipulates that soy products may not be added benzoic acid and nitrite, sorbate can only be added in dried soy products and new soy products (soy protein and its puffed food, soy meat, etc.), and the maximum use is 1g/kg, other soy products may not be added sorbate.But some enterprises in order to make food have a better taste or taste, or to extend the shelf life of food, deliberately over-range, over-limit use of
food additives
;bureau advised consumers that when shopping for soy products, it is best to go to side food stores and supermarkets with refrigerated preservation equipment. To buy soy products with anti-pollution packaging, carefully buy bulk soy products. Also pay attention to observe the color of soy products, do not buy bright products. Pay attention to the smell of soy products, do not buy smelly soy products. Bean products to buy a small amount, timely consumption, it is best to keep in the refrigerator, such as found that the surface of soy products sticky, do not eat.For the non-conforming samples of this sampling, the Municipal Food and Drug Administration has tasked the relevant county (city) District Food and Drug Administration to supervise the sampled persons to take timely measures such as off-shelf, recall, and further identify the batch, quantity and cause of non-conforming products, and formulate corrective measures, according to the investigation and handling according to law. In the future, we will strengthen the risk analysis and prevention and control of pickles and non-fermented soy products, increase the daily supervision and inspection of sales links and the frequency of sampling, and guide the production enterprises of pickles and non-fermented soy products in the jurisdiction to strengthen food quality management and improve the level of production technology.
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