Sanyuan shares lead dairy industry upgrade with technological innovation Hengantang 166 yogurt settled in consumption upgrade

Sanyuan shares leads the dairy industry to upgrade Hengantang 166 yogurt with technological innovation and enters the top ten key products of consumption upgrade

On December 4th, a press conference on "Consumption Upgrade and High-Quality Development of Light Industry" hosted by China National Light Industry Federation was held in the Great Hall of the People in Beijing

The event site comprehensively introduced the main measures and achievements of light industry in meeting people's needs for a better life and promoting high-quality development, and released the "Guidelines for Upgrading and Innovative Consumer Goods"

Ten key products for consumption upgrades that are closely related to a better life and can better meet the needs of consumers for consumption upgrades were also released on the spot

Sanyuan has always insisted on promoting product upgrades and realizing high-quality development of enterprises with science and technology

In order to further verify the nutritional improvement effect of 166 yogurt on special populations, Sanyuan Foods cooperated with professional authoritative medical institutions to carry out product clinical intervention research to analyze the impact of products on overweight/obese pregnancy such as diabetes and pregnancy outcomes

At the same time, Sanyuan Foods cooperated with relevant institutes and medical institutions to carry out the clinical experiment and mechanism research project of 166 yogurt compound preparation for treating constipation

In the era of consumption upgrading, consumers have higher expectations and requirements for product quality