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Sanyuan Food uses quality and innovation to protect national health

 Last Update: 2022-08-31
 Source: Internet
 Author: User

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On June 16, under the guidance of the Office of the State Council Food Safety Committee and co-hosted by the China Council for the Promotion of International Trade, the Silk Road Planning and Research Center, and the Codex Alimentarius Commission, the 14th "Belt and Road" Ecological Agriculture and Food Safety Forum was successfully held in Beijing.

People take food as their heaven, and food takes safety as their priority

Ingenuity creates quality

Technology leads development

Innovation drives upgrades

As an excellent representative of the capital dairy brand, Sanyuan Foods will continue to uphold the spirit of craftsmanship, adhere to the new development concept, and constantly explore the road of high-quality development

Responsible editor: Zhao Yangyi Review: Zheng Ying

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