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Food Partners ReutersAugust 17, Shandong Province Market Supervision Administration Bureau released 2021 37 (Total 310) notice, the detection restaurant food, starch and starch products , soy products , bee products , pastries , edible agricultural products , edible oils , fats and their products, vegetable products, aquatic products, spices 10 batches of 22 samples failed food categories, to agricultural veterinary drug residues exceeded, food additives -range, ultra- limited use of microbial contamination, substandard quality indicators,Problems such as heavy metal pollution
.
.
4 batches of food detected excessive pesticide and veterinary drug residues
Four batches of food were detected with excessive pesticide and veterinary drug residues.
They were the pure natural Sophora japonica nectar produced by the Lianxin Supermarket in Zaozhuang High-tech Zone and called the Laoshanli Bee Garden, Shizhong District, Zaozhuang City, which was inspected by Shandong Product Quality Inspection and Research Institute It was found that metronidazole did not meet the national food safety standards; Diazepam sold at Lijun Aquatic Products Store in Rizhao High-tech Zone did not meet the national food safety standards; Qingyun Sub-district Office, Xintai City, Chaoyang Market Su Huiyou sold carp Tangerines and carbofuran do not meet national food safety standards; perch sold in Zhangzhiquan Aquatic Products Store, Qingyun Street, Xintai City, enrofloxacin does not meet national food safety standards
.
They were the pure natural Sophora japonica nectar produced by the Lianxin Supermarket in Zaozhuang High-tech Zone and called the Laoshanli Bee Garden, Shizhong District, Zaozhuang City, which was inspected by Shandong Product Quality Inspection and Research Institute It was found that metronidazole did not meet the national food safety standards; Diazepam sold at Lijun Aquatic Products Store in Rizhao High-tech Zone did not meet the national food safety standards; Qingyun Sub-district Office, Xintai City, Chaoyang Market Su Huiyou sold carp Tangerines and carbofuran do not meet national food safety standards; perch sold in Zhangzhiquan Aquatic Products Store, Qingyun Street, Xintai City, enrofloxacin does not meet national food safety standards
.
Metronidazole is a nitroimidazole antibiotic, metronidazole sensitive strains have Bacteroides, Clostridium, Clostridium perfringens, Peptococcus spp
.
Long-term consumption of honey with excessive metronidazole may accumulate in the human body and cause digestive tract symptoms, neurological symptoms, and skin symptoms
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), metronidazole is allowed for therapeutic use, but must not be detected in animal foods
.
The reason for the detection of metronidazole in honey may be that during the breeding process, in order to quickly control the disease, the illegally increasing the dosage of the drug or the non-compliance with the drug withdrawal period regulations, resulting in drug residues when the product is on the market
.
.
Long-term consumption of honey with excessive metronidazole may accumulate in the human body and cause digestive tract symptoms, neurological symptoms, and skin symptoms
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), metronidazole is allowed for therapeutic use, but must not be detected in animal foods
.
The reason for the detection of metronidazole in honey may be that during the breeding process, in order to quickly control the disease, the illegally increasing the dosage of the drug or the non-compliance with the drug withdrawal period regulations, resulting in drug residues when the product is on the market
.
Diazepam is a benzodiazepine sedative and hypnotic.
It is clinically used for anti-anxiety, sedative hypnosis, anti-convulsant, anti-epileptic and central muscle relaxation
.
Long-term consumption of foods with diazepam detected may cause drowsiness, dizziness, fatigue and memory loss
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019), diazepam is a veterinary drug that is allowed for therapeutic use but must not be detected in animal foods
.
The reason for the detection of diazepam in freshwater fish may be to reduce the ability of fresh live fish to perceive the outside world and ensure that they are still fresh after transportation and used in violation of regulations
.
It is clinically used for anti-anxiety, sedative hypnosis, anti-convulsant, anti-epileptic and central muscle relaxation
.
Long-term consumption of foods with diazepam detected may cause drowsiness, dizziness, fatigue and memory loss
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019), diazepam is a veterinary drug that is allowed for therapeutic use but must not be detected in animal foods
.
The reason for the detection of diazepam in freshwater fish may be to reduce the ability of fresh live fish to perceive the outside world and ensure that they are still fresh after transportation and used in violation of regulations
.
Carbofuran, also known as carbofuran, is a common insecticide, acaricide, and nematicide in carbamate pesticides
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds carbofuran standards may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of carbofuran in citrus fruits is 0.
02mg/kg
.
The reason why carbofuran residues in oranges exceed the standard may be that the increase in the amount of pesticides used during the planting process to quickly control pests or the failure to comply with the regulations on the picking interval, which caused the drug residues in the products to exceed the standard when they were on the market
.
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds carbofuran standards may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of carbofuran in citrus fruits is 0.
02mg/kg
.
The reason why carbofuran residues in oranges exceed the standard may be that the increase in the amount of pesticides used during the planting process to quickly control pests or the failure to comply with the regulations on the picking interval, which caused the drug residues in the products to exceed the standard when they were on the market
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason for the excessive enrofloxacin residues in marine fish may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residues in the marketed products to exceed the standard
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason for the excessive enrofloxacin residues in marine fish may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residues in the marketed products to exceed the standard
.
11 batches of food detected over-range and over-limit use of food additives
11 batches of food were found to have over-range and over-limit use of food additives.
They were homemade fritters made by Liu Deyi Snack Shop in Xingren, Zaozhuang High-tech Zone.
The aluminum residue (dry sample, calculated as Al) did not meet the national food safety standards; The chicken cake made by Shen Yihua Pastry Department in Zoucheng City, the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; Calculated) does not meet the national food safety standards; the small mill sesame oil produced by Shuntianyi sesame oil workshop in Tongcheng, Dong'e County, Liaocheng City, ethyl maltol does not meet the national food safety standards; sold at Liu Xiangmei Food Store, Rizhao Street, Donggang District, Rizhao City The vermicelli and aluminum residues (dry samples, counted as Al) do not meet the national food safety standards; the braised pork processed by Chunping Beef Plate Noodle House in Shan County, Heze City, the carmine red does not meet the national food safety standards; Shanxian Bai, Heze City The aluminum residues (dry samples, calculated as Al) of the vermicelli sold in small hot pot restaurants do not meet the national food safety standards; the ones sold at the Laoniu Food Store in Guangrao Street, Guangrao County, Dongying City are labeled as Yangxin County, Binzhou City Chunxia Lvbao Food Co.
, Ltd.
produced bean paste rice dumplings, and sodium saccharin (calculated as saccharin) does not meet the national food safety standards; the Hakka Harmony Home supermarket in Jimo District, Qingdao is sold as Junye Shuofeng in Jimo City The tofu, sorbic acid and its potassium salt (calculated as sorbic acid) produced by the soy product processing plant do not meet the national food safety standards; Weihai Economic and Technological Development Zone Weihai Jiameijia Trading Co.
, Ltd.
sells it as Weihai Xinjia Aquatic Products The seaweed salad (instant aquatic product) produced by the Co.
, Ltd.
, sorbic acid and its potassium salt (calculated as sorbic acid) do not meet the national food safety standards; the ginger sprout pickles sold by Liu Mingguo (operator) at the dredging point of Xishan Community, Yiyuan County, Zibo City , When preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosages does not meet the requirements of the national food safety standards
.
They were homemade fritters made by Liu Deyi Snack Shop in Xingren, Zaozhuang High-tech Zone.
The aluminum residue (dry sample, calculated as Al) did not meet the national food safety standards; The chicken cake made by Shen Yihua Pastry Department in Zoucheng City, the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; Calculated) does not meet the national food safety standards; the small mill sesame oil produced by Shuntianyi sesame oil workshop in Tongcheng, Dong'e County, Liaocheng City, ethyl maltol does not meet the national food safety standards; sold at Liu Xiangmei Food Store, Rizhao Street, Donggang District, Rizhao City The vermicelli and aluminum residues (dry samples, counted as Al) do not meet the national food safety standards; the braised pork processed by Chunping Beef Plate Noodle House in Shan County, Heze City, the carmine red does not meet the national food safety standards; Shanxian Bai, Heze City The aluminum residues (dry samples, calculated as Al) of the vermicelli sold in small hot pot restaurants do not meet the national food safety standards; the ones sold at the Laoniu Food Store in Guangrao Street, Guangrao County, Dongying City are labeled as Yangxin County, Binzhou City Chunxia Lvbao Food Co.
, Ltd.
produced bean paste rice dumplings, and sodium saccharin (calculated as saccharin) does not meet the national food safety standards; the Hakka Harmony Home supermarket in Jimo District, Qingdao is sold as Junye Shuofeng in Jimo City The tofu, sorbic acid and its potassium salt (calculated as sorbic acid) produced by the soy product processing plant do not meet the national food safety standards; Weihai Economic and Technological Development Zone Weihai Jiameijia Trading Co.
, Ltd.
sells it as Weihai Xinjia Aquatic Products The seaweed salad (instant aquatic product) produced by the Co.
, Ltd.
, sorbic acid and its potassium salt (calculated as sorbic acid) do not meet the national food safety standards; the ginger sprout pickles sold by Liu Mingguo (operator) at the dredging point of Xishan Community, Yiyuan County, Zibo City , When preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosages does not meet the requirements of the national food safety standards
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, pastries, aluminum MRLs values fried pasta (dry sample, calculated as Al) were 100mg / kg; noodles, vermicelli in The maximum residue limit value of aluminum (dry sample, calculated as Al) is 200 mg/kg
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, pastries, aluminum MRLs values fried pasta (dry sample, calculated as Al) were 100mg / kg; noodles, vermicelli in The maximum residue limit value of aluminum (dry sample, calculated as Al) is 200 mg/kg
.
Saccharin sodium is a commonly used synthetic sweetener.
It is not absorbed in the human body and does not generate heat.
Most of it is excreted through the kidneys without damaging kidney function
.
However, long-term intake of foods that exceed the standard of saccharin sodium may affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium saccharin shall not be used in fermented noodle products and pastries
.
The reason for the detection of saccharin sodium in fermented flour products and pastries may be that the company used the additive beyond the range to increase the sweetness of the product; it may also be that the compound additive used by it contains the additive
.
It is not absorbed in the human body and does not generate heat.
Most of it is excreted through the kidneys without damaging kidney function
.
However, long-term intake of foods that exceed the standard of saccharin sodium may affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium saccharin shall not be used in fermented noodle products and pastries
.
The reason for the detection of saccharin sodium in fermented flour products and pastries may be that the company used the additive beyond the range to increase the sweetness of the product; it may also be that the compound additive used by it contains the additive
.
Ethyl maltol is a flavor modifier and flavor enhancer.
It has a significant effect on the harmonization, improvement and synergy of the original flavor in food.
It is a synthetic flavor for food that is allowed to be used
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that food spices and flavors shall not be added to vegetable oils and fats
.
The reason for the detection of ethyl maltol in sesame oil may be that producers and operators have illegally added vegetable oils with special fragrances in order to achieve the purpose of shoddy
.
It has a significant effect on the harmonization, improvement and synergy of the original flavor in food.
It is a synthetic flavor for food that is allowed to be used
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that food spices and flavors shall not be added to vegetable oils and fats
.
The reason for the detection of ethyl maltol in sesame oil may be that producers and operators have illegally added vegetable oils with special fragrances in order to achieve the purpose of shoddy
.
Carmine, also known as scarlet, bright scarlet, and azo compounds, is a common synthetic coloring agent and is widely used in food production
.
Carmine is not poisoned in animal experiments, but if long-term intake of food that exceeds the standard of carmine, there is the possibility of teratogenic and carcinogenic
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that carmine shall not be used in stewed meat products
.
The reason for the detection of carmine in sauced meat products may be that the manufacturer has used it beyond the scope to improve the color of the product and increase the market value, or it may be that the company has adulterated and abused the pigment
.
.
Carmine is not poisoned in animal experiments, but if long-term intake of food that exceeds the standard of carmine, there is the possibility of teratogenic and carcinogenic
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that carmine shall not be used in stewed meat products
.
The reason for the detection of carmine in sauced meat products may be that the manufacturer has used it beyond the scope to improve the color of the product and increase the market value, or it may be that the company has adulterated and abused the pigment
.
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effects.
They are currently widely used food preservatives
.
Long-term consumption of food with sorbic acid and its potassium salt exceeding the standard may cause harm to the growth of the liver, kidneys and bones
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760—2014) stipulates that sorbic acid and its potassium salt (calculated as sorbic acid) shall not be used in tofu, and the maximum use amount in processed edible fungi and algae is 0.
5 g/kg
.
The reason for the detection of sorbic acid and its potassium salt in tofu may be that the company used it beyond the scope to increase the shelf life of the product or to make up for the poor sanitary conditions in the production of the product
.
The reason why the sorbic acid and its potassium salt in the processed edible fungi and algae exceed the standard may be that the company uses it in excess of the limit to increase the product shelf life or to compensate for the poor sanitary conditions in the production of the product, or it may be the additive in the compound additive used by it.
The content is higher, and it may also be inaccurate or inaccurate when used
.
They are currently widely used food preservatives
.
Long-term consumption of food with sorbic acid and its potassium salt exceeding the standard may cause harm to the growth of the liver, kidneys and bones
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760—2014) stipulates that sorbic acid and its potassium salt (calculated as sorbic acid) shall not be used in tofu, and the maximum use amount in processed edible fungi and algae is 0.
5 g/kg
.
The reason for the detection of sorbic acid and its potassium salt in tofu may be that the company used it beyond the scope to increase the shelf life of the product or to make up for the poor sanitary conditions in the production of the product
.
The reason why the sorbic acid and its potassium salt in the processed edible fungi and algae exceed the standard may be that the company uses it in excess of the limit to increase the product shelf life or to compensate for the poor sanitary conditions in the production of the product, or it may be the additive in the compound additive used by it.
The content is higher, and it may also be inaccurate or inaccurate when used
.
Preservatives are common food additives, referring to natural or synthetic chemical components, used to delay or inhibit food spoilage caused by microorganisms
.
Long-term consumption of foods with excessive preservatives can cause harm to human health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the total amount of preservatives should not exceed 1 when the preservatives are mixed
.
When the preservatives in pickles are mixed and used, the sum of the proportions of their respective amounts to the maximum amount of use exceeds the standard, which may be caused by the manufacturer's failure to strictly control the amount of each preservative during the production and processing process
.
.
Long-term consumption of foods with excessive preservatives can cause harm to human health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the total amount of preservatives should not exceed 1 when the preservatives are mixed
.
When the preservatives in pickles are mixed and used, the sum of the proportions of their respective amounts to the maximum amount of use exceeds the standard, which may be caused by the manufacturer's failure to strictly control the amount of each preservative during the production and processing process
.
4 batches of food detected quality indicators that did not meet the standards
Four batches of foods were found to have quality indicators that did not meet the standard.
They were the peanut butter sold by Weixinxi Store in Bei'an Office, Jimo District, Qingdao City, and the peroxide value (calculated as fat ) Does not meet the national food safety standards; the white vinegar (brewed vinegar) produced by Yantai Tianyu Seasoning Food Co.
, Ltd.
sold at Hengwan Department Store Supermarket in Zhifu District, Yantai City, the total acid (calculated as acetic acid) does not meet the national food safety standards Standard requirements: The soy sauce (brewed soy sauce) produced by Laiwu Taixiangju Food Co.
, Ltd.
sold by Jinan Dongfang Wanji Trading Co.
, Ltd.
, Gangcheng District, Jinan City, does not meet the national food safety standards for total nitrogen (calculated as nitrogen); Jinan Shanghe County Zhongrun Times Shopping Plaza Co.
, Ltd.
sells the Anshidun margarine (margarine) produced by Shandong Yihao Food Co.
, Ltd.
, and it was discovered by the Food Inspection Institute of the Economic South Food and Drug Inspection Center.
The peroxide value (calculated as fat) does not meet the requirements of national food safety standards
.
They were the peanut butter sold by Weixinxi Store in Bei'an Office, Jimo District, Qingdao City, and the peroxide value (calculated as fat ) Does not meet the national food safety standards; the white vinegar (brewed vinegar) produced by Yantai Tianyu Seasoning Food Co.
, Ltd.
sold at Hengwan Department Store Supermarket in Zhifu District, Yantai City, the total acid (calculated as acetic acid) does not meet the national food safety standards Standard requirements: The soy sauce (brewed soy sauce) produced by Laiwu Taixiangju Food Co.
, Ltd.
sold by Jinan Dongfang Wanji Trading Co.
, Ltd.
, Gangcheng District, Jinan City, does not meet the national food safety standards for total nitrogen (calculated as nitrogen); Jinan Shanghe County Zhongrun Times Shopping Plaza Co.
, Ltd.
sells the Anshidun margarine (margarine) produced by Shandong Yihao Food Co.
, Ltd.
, and it was discovered by the Food Inspection Institute of the Economic South Food and Drug Inspection Center.
The peroxide value (calculated as fat) does not meet the requirements of national food safety standards
.
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
"Peanut Butter" (QB/T 1733.
4-2015) stipulates that the maximum limit of peroxide value (calculated as fat) in peanut butter is 0.
25g/100g
.
According to "National Food Safety Standard Edible Oil Products" (GB 15196-2015), the maximum limit value of peroxide value (calculated as fat) in edible oil products is 0.
13g/100g
.
The reason why the peroxide value (calculated as fat) in peanut butter and edible oil products exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
"Peanut Butter" (QB/T 1733.
4-2015) stipulates that the maximum limit of peroxide value (calculated as fat) in peanut butter is 0.
25g/100g
.
According to "National Food Safety Standard Edible Oil Products" (GB 15196-2015), the maximum limit value of peroxide value (calculated as fat) in edible oil products is 0.
13g/100g
.
The reason why the peroxide value (calculated as fat) in peanut butter and edible oil products exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness
.
The unqualified total acid mainly affects the quality of the product
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid content in vinegar shall not be less than 3.
50g/100mL
.
The reason for the unqualified content of total acid in vinegar (calculated as acetic acid) may be that the manufacturer's production process is not strictly controlled, and the production is not organized according to the requirements of the product label; it may also be caused by the lack of strict inspection control at the factory
.
.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness
.
The unqualified total acid mainly affects the quality of the product
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid content in vinegar shall not be less than 3.
50g/100mL
.
The reason for the unqualified content of total acid in vinegar (calculated as acetic acid) may be that the manufacturer's production process is not strictly controlled, and the production is not organized according to the requirements of the product label; it may also be caused by the lack of strict inspection control at the factory
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index reflecting the quality of soy sauce
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL
.
The reason for the unqualified total nitrogen of soy sauce may be the low protein content of the raw materials of individual enterprises or the improper control of the raw material ratio, or the excessive water added during the dilution process
.
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL
.
The reason for the unqualified total nitrogen of soy sauce may be the low protein content of the raw materials of individual enterprises or the improper control of the raw material ratio, or the excessive water added during the dilution process
.
2 batches of food detected heavy metal contamination
Two batches of foods were found to be polluted by heavy metals.
They were crawling shrimp sold at Regal Ginza Store of Yantai Jiajiayue Supermarket Co.
, Ltd.
, Fushan District, Yantai City.
Cadmium (calculated as Cd) did not meet the requirements of national food safety standards; Donggang District, Rizhao City The cadmium (calculated as Cd) in hairtail sold in the Wanda store of Rizhao Jiajiayue Supermarket Co.
, Ltd.
does not meet the national food safety standards
.
They were crawling shrimp sold at Regal Ginza Store of Yantai Jiajiayue Supermarket Co.
, Ltd.
, Fushan District, Yantai City.
Cadmium (calculated as Cd) did not meet the requirements of national food safety standards; Donggang District, Rizhao City The cadmium (calculated as Cd) in hairtail sold in the Wanda store of Rizhao Jiajiayue Supermarket Co.
, Ltd.
does not meet the national food safety standards
.
Cadmium is an accumulative heavy metal element that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidney and liver, as well as affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Food Contaminants Limits" (GB 2762—2017) stipulates that the maximum limit of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg; The maximum limit value in frozen aquatic animals (fish) is 0.
1 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in marine shrimps and marine fish exceeds the standard may be caused by the enrichment of cadmium in the environment during their growth
.
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidney and liver, as well as affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Food Contaminants Limits" (GB 2762—2017) stipulates that the maximum limit of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg; The maximum limit value in frozen aquatic animals (fish) is 0.
1 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in marine shrimps and marine fish exceeds the standard may be caused by the enrichment of cadmium in the environment during their growth
.
In addition to the above-mentioned unqualified products, there is also a batch of foods with microbial contamination problems, which are sold by Haishanghai Life Supermarket of Qingdao National Commodities Huihailida Shopping Center Co.
, Ltd.
, Jimo District, Qingdao City, and are called Qingdao Ruirong Food Co.
, Ltd.
The total number of colonies in the produced almond wood sandwich seaweed does not meet the requirements of the national food safety standards
.
, Ltd.
, Jimo District, Qingdao City, and are called Qingdao Ruirong Food Co.
, Ltd.
The total number of colonies in the produced almond wood sandwich seaweed does not meet the requirements of the national food safety standards
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the producer and business operator has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required Carry out verification and disposal work
.
The unqualified products involved have been as required Carry out verification and disposal work
.
Non-conforming product information
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||unit||standard value | Inspection agency | Remark |
| 1 | Pure natural acacia honey | Bee Garden, Laoshanli, Shizhong District, Zaozhuang City | Xiwangzhuang Town, Shizhong District, Zaozhuang City | Zaozhuang High-tech Zone Lianxin Supermarket | Tian'an Pedestrian Street, Xingren Office, Zaozhuang High-tech Zone | 500g/bottle | / | 2020/8/12 | Initial test result: Metronidazole||2. 70||μg/kg||Cannot be detected Retest result: Metronidazole||1. 91|μg/kg||Cannot be detected | Initial inspection agency: Shandong Institute of Product Quality Inspection Re-inspection agency: Shandong Institute of Food and Drug Inspection | Unqualified re-inspection |
| 2 | You Tiao | / | / | Zaozhuang High-tech Zone Xingren Liu Deyi Snack Bar | The twelfth room on the west side of Tianan Pedestrian Street, Xingren Office, Zaozhuang High-tech Zone, Shandong Province | In bulk | / | 2021/3/30 | Residual amount of aluminum (dry sample, calculated as Al)||636||mg/kg||≤100 | Shandong Product Quality Inspection Research Institute | |
| 3 | Striped bass | / | / | Zhang Zhiquan Aquatic Products Store, Qingyun Street, Xintai City | No. 12, Chaoyang Market, Qingyun Street, Xintai City, Tai'an City, Shandong Province | / | / | 2021/5/11 | Enrofloxacin||1611||μg/kg||≤100 | Shandong Institute of Food and Drug Inspection | |
| 4 | Baked Hanamaki | / | / | Deqiang Assured Pastry Shop, Rencheng District, Jining City | Bei Village, Ershilipu Sub-district Office, Rencheng District, Jining City, Shandong Province | Weighing | / | 2021/3/29 | Sodium saccharin (calculated as saccharin)||0. 0265||g/kg||Do not use | Jining Food and Drug Inspection and Testing Center | |
| 5 | Sesame oil | Dong'e County Tongcheng Shuntianyi sesame oil workshop | No. 28, North Row, Farmer’s Market, Fuqian Street, Tongcheng Street Office, Dong'e County, Liaocheng City, Shandong Province | Dong'e County Tongcheng Shuntianyi sesame oil workshop | No. 28, North Row, Farmer’s Market, Fuqian Street, Tongcheng Street Office, Dong'e County, Liaocheng City, Shandong Province | / | / | 2021/3/27 | Ethyl maltol||258||μg/kg||Not detectable | Liaocheng Food and Drug Inspection and Testing Center | |
| 6 | Vermicelli | / | / | Liu Xiangmei Food Store, Rizhao Street, Donggang District, Rizhao City | No. 8, Limin Farmers Market, Shandong Road, Rizhao Street, Donggang District, Rizhao City, Shandong Province | Weighing | / | 2021/3/11 | Residual amount of aluminum (dry sample, calculated as Al)||603||mg/kg||≤200 | Rizhao Market Supervision, Inspection and Testing Center | |
| 7 | Braised pork | / | / | Shanxian Chunping Beef Plate Noodle House | Opposite Nanxin No. 2 Middle School, East Section of Wanlong Road, North City, Shan County, Heze City, Shandong Province | / | / | 2021/3/31 | Carmine||0. 00053||g/kg||Do not use | Heze Institute of Food and Drug Inspection and Testing | |
| 8 | Vermicelli | / | / | Shanxian Baizhuan Qianhui Small Hot Pot Restaurant | Shop 23-3, Fenghuang Avenue, Nancheng, Shan County, Heze City, Shandong Province | / | / | 2021/3/29 | Residual amount of aluminum (dry sample, calculated as Al)||224||mg/kg||≤200 | Heze Institute of Food and Drug Inspection and Testing | |
| 9 | Bean Paste Rice Dumplings | Binzhou City Yangxin County Chunxia Lvbao Food Co. , Ltd. | East of China National Petroleum Corporation, Yingao Street, Jinyang Sub-district Office, Yangxin County, Binzhou City, Shandong Province | Laoniu Food Store, Guangrao Street, Guangrao County | Shop 1-33, Area C, Le'an City Plaza, Guangrao Street, Guangrao County, Dongying City, Shandong Province | 500g/bag | Jingchang Garden | 2021/4/11 | Sodium saccharin (calculated as saccharin)||0. 140||g/kg||Do not use | Weifang Product Quality Inspection Institute | |
| 10 | Crawling Shrimp | / | / | Yantai Jiajiayue Supermarket Co. , Ltd. Regal Ginza Store | 160 Songxia Road, Fushan District | In bulk | / | 2021/4/28 | Cadmium (as Cd)||2. 2||mg/kg||≤0. 5 | Shandong Product Quality Inspection Research Institute | |
| 11 | peanut butter | Jiaozhou Nanguan Hongda Condiment Factory | East of Sanlihe Village, Nanguan South, Jiaozhou City | Weixinxi Store, Bei'an Office, Jimo District | Zhoubei Village, Bei'an Office, Jimo District, Qingdao City, Shandong Province (Gangbin Business Center Gate House) | 260g/bottle | Duojiao + graphic trademark | 2020/11/13 | Peroxide value (calculated as fat)||0. 49||g/100g||≤0. 25 | Shandong Product Quality Inspection Research Institute | |
| 12 | Chicken cake | / | / | Zoucheng Shen Yihua Pastry Department | 1473 Fenghuangshan Road, Beiguan | Bulk weighing | / | 2021/3/19 | Residual amount of aluminum (dry sample, calculated as Al)||533||mg/kg||≤100 | Jining Food and Drug Inspection and Testing Center | |
| 13 | Tofu | Jimo Junye Shuofeng Soy Products Processing Factory | No. 205, Cezhao Village, Tianheng Island Provincial Tourism Resort, Jimo District | Hakka Harmony Home Supermarket in Jimo District | No. 299, Taishan 2nd Road, Chaohai Sub-district Office, Jimo District, Qingdao City, Shandong Province | In bulk | / | 2021/4/30 | Sorbic acid and its potassium salt (calculated as sorbic acid)||0. 340||g/kg||Do not use | Shandong Product Quality Inspection Research Institute | |
| 14 | tangerinr | / | / | Su Huiyou, Chaoyang Market, Qingyun Sub-district Office, Xintai City | Chaoyang Market, Qingyun Sub-district Office, Xintai City | / | / | 2021/5/9 | Carbofuran||0. 030||mg/kg||≤0. 02 | Shandong Institute of Food and Drug Inspection | |
| 15 | White vinegar (brewed vinegar) | Yantai Tianyu Seasoning Food Co. , Ltd. | Gansu Road, Zhongqiao Economic Development Zone, Yantai | Hengwan Department Store Supermarket, Zhifu District | No. 1-039, 038, 037, 005, 006 Southwest of Commercial Pedestrian Street, D District, Longhaijiayuan, Huanhai Road, Zhifu District, Yantai City, Shandong Province | 330ml/bag | / | 2021/3/2 | Total acid (calculated as acetic acid)||2. 72||g/100mL||≥3. 50 | Shandong Product Quality Inspection Research Institute | |
| 16 | Soy sauce (brewed soy sauce) | Laiwu Taixiangju Food Co. , Ltd. | Resident of Wenyuan Sub-district Office, Gangcheng District, Jinan City, Shandong Province | Jinan Dongfang Wanji Trading Company | Nancheng Zipo Community, Aishan Street, Gangcheng District, Jinan City, Shandong Province | 800ml/bottle | Graphic trademark | 2020/11/26 | Total nitrogen (as nitrogen)||0. 65||g/100mL||≥0. 70 | Shandong Product Quality Inspection Research Institute | |
| 17 | Almond wood sandwich seaweed | Qingdao Ruirong Food Co. , Ltd. | Beizhang Industrial Park, Longze Road, Shangma Street, Chengyang District, Qingdao City, Shandong Province | Haishanghai Life Supermarket, Qingdao Hailida Shopping Center Co. , Ltd. | No. 0140, B1 Floor, No. 444, Heshan Road, Jimo District, Qingdao City, Shandong Province | 250g/bag | Graphic trademark | 2021/3/10 | Total number of colonies||Detection value 1: 2. 5×10⁶ Detection value 2: 6. 2×10⁵ Detection value 3: 2. 5×10⁶ Detection value 4: 3. 3×10⁶ Detection value 5: 1. 4×10⁶||CFU/g||n=5, c=2,m=3×10⁴,M=10⁵ | Shandong Product Quality Inspection Research Institute | |
| 18 | Hairtail | / | / | Rizhao Jiajiayue Supermarket Co. , Ltd. Wanda Store | B1 Floor, West Wanda Plaza, North Qingdao Road, Shandong Road, Qinlou Street, Donggang District, Rizhao City, Shandong Province | / | / | 2021/4/29 | Cadmium (in Cd)||0. 20||mg/kg||≤0. 1 | Shandong Institute of Food and Drug Inspection | |
| 19 | Seaweed Salad (Instant Aquatic Products) | Weihai Xinjia Aquatic Products Co. , Ltd. | Dongyuan Dongxin Seaweed Company Park, Zaobu Village, Gushan Town, Economic and Technological Development Zone, Weihai City, Shandong Province | Weihai Jiameijia Trading Co. , Ltd. | No. -22, Bluestar Vientiane City, Crown Street Office, Economic and Technological Development Zone, Weihai City, Shandong Province-01731 | 200g/bag | Song Xin | 2021/4/18 | Sorbic acid and its potassium salt (calculated as sorbic acid)||0. 834||g/kg||≤0. 5 | Shandong Institute of Food and Drug Inspection | |
| 20 | Anshidun Margarine (Margarine) | Shandong Yihao Food Co. , Ltd. | Daqiao Town, Tianqiao District, Jinan City, Shandong Province (Yihao Food Industrial Zone) | Shanghe County Zhongrun Times Shopping Plaza Co. , Ltd. | Shangzhong Road (East of Shangzhong Bridge), Shanghe County, Jinan City, Shandong Province | 250g/box | Anston | 2021/2/1 | Initial inspection result: peroxide value (calculated as fat)||0. 21||g/100g||≤0. 13 Re-check result: peroxide value (calculated as fat)||0. 19||g/100g||≤0. 13 | Initial inspection agency: Jinan Food and Drug Inspection Center Food Inspection Institute Re-inspection agency: National Processed Food Quality Supervision and Inspection Center (Shandong) | Unqualified re-inspection |
| twenty one | carp | / | / | Rizhao High-tech Zone Lijun Aquatic Products Store | No. D7-1, Xianghe Farmers Market, Zhaoyang Road, Rizhao High-tech Zone, Shandong Province | / | / | 2021/4/29 | Diazepam||3. 10||μg/kg||Not detectable | Shandong Institute of Food and Drug Inspection | |
| twenty two | Ginger sprouts pickles | / | / | Liu Mingguo | Diversion point of Xishan District, Yiyuan County | Weighing | / | 2021/5/5 | When preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum dosages||1. 37||/||≤1 | Zibo Food and Drug Inspection and Research Institute |
(Source: Shandong Provincial Market Supervision Administration)
Information about unqualified products in food sampling inspection-37.
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related reports: Shandong Provincial Market Supervision Administration Announcement on 22 batches of unqualified foods, Issue 37, 2021 (Total Issue 310)
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