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    Home > Food News > Nutrition News > Salmon smells bad as soon as you get it home?

    Salmon smells bad as soon as you get it home?

    • Last Update: 2022-09-19
    • Source: Internet
    • Author: User
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    Some time ago, we received a complaint from Ms.


    Coincidentally, Mr.


    When more and more kinds of imported food appear on our daily table, how can we buy it with confidence and safety?

    Choose three elements: legality, compliance, traceability

    "Whether it is an online e-commerce or an offline supermarket, the imported salmon and beef that you buy yourself must see the qualifications of the merchant and the source of the product


    "Nowadays, after the test of the epidemic, 'traceability' has also become an important factor for consumers to consider the safety of imported food.


    The whole process of low temperature does not "break the chain", which really guarantees the quality

    For the inspection of imported food, in addition to the strict requirements on the origin and transportation process, the whole cold chain is also very important: processing, transportation, sorting, storage, etc.


    At present, the biggest problem facing China's cold chain logistics industry is "broken chain", which cannot guarantee a constant temperature throughout the process


    "Compared to other fresh supermarkets, I prefer to buy pre-split salmon at Metro


    Not only that, the salmon segmentation process is all processed at low temperature in the exclusive segmentation room, and the store tools are also managed by color separation.






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