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As the awareness of food safety has taken root in the hearts of the people, citizens have become accustomed to readily confirming the production date and shelf life of food when purchasing .
However, how to ensure the safety of food ingredients?
However, how to ensure the safety of food ingredients?
Brief Introduction
May 19, 2021, the Shanghai Qingpu District, market supervision bureau of law enforcement officers in certain food production enterprises on-site inspection when, at the ingredients on the shelves found a barrel that have been opened between the expired refined wine
.
.
Upon investigation, the refined cooking wine involved was produced on April 14, 2020, with a shelf life of 12 months
.
At the time of the case, the parties involved stocked 28 unopened and unused barrels of refined cooking wine involved, and 1 unsealed and used barrel
.
From April 15th, 2021 to May 19th, 2021, the parties involved in white braised duck gizzard skewers, white braised tripe skewers, white braised beef skewers, red oil snail meat, double pepper sauce, white braised chicken heart skewers and spicy stir-fry The refined cooking wine involved in the case was used in the production of seven varieties of products including minced pork
.
Law enforcement officers seized the refined cooking wine and stock products involved in the case in accordance with the law, and the parties involved recalled the products involved in the case
.
.
At the time of the case, the parties involved stocked 28 unopened and unused barrels of refined cooking wine involved, and 1 unsealed and used barrel
.
From April 15th, 2021 to May 19th, 2021, the parties involved in white braised duck gizzard skewers, white braised tripe skewers, white braised beef skewers, red oil snail meat, double pepper sauce, white braised chicken heart skewers and spicy stir-fry The refined cooking wine involved in the case was used in the production of seven varieties of products including minced pork
.
Law enforcement officers seized the refined cooking wine and stock products involved in the case in accordance with the law, and the parties involved recalled the products involved in the case
.
Legal analysis
The party's act of producing food with refined cooking wine that has exceeded the shelf life violates the provisions of Article 34 (3) of the " Food Safety Law of the People's Republic of China " and constitutes an act of producing food with food raw materials that have exceeded the shelf life
.
.
The Qingpu District Market Supervision Bureau ordered the parties concerned in accordance with Article 28 Paragraph 1 of the "Administrative Punishment Law of the People's Republic of China" and Article 124 Paragraph 1 (2) of the "Food Safety Law of the People's Republic of China" The above behavior was corrected immediately, and the illegal income of RMB 6,184.
30 was confiscated and a fine of RMB 808,458.
09 was imposed
.
30 was confiscated and a fine of RMB 808,458.
09 was imposed
.
Tips
Compared with selling expired food, the behavior of using expired food ingredients to produce food is more concealed and more harmful.
As a food producer, every production enterprise should strictly engage in production and business activities in accordance with the law, and use strict standards in the food production process.
Measure whether you have achieved safety and health
.
Once the raw materials of the food exceed the stipulated shelf life, the safety of the final product cannot be guaranteed and the health of consumers is endangered
.
Therefore, as a food producer, one should take social responsibility for the food produced and be responsible for the health of consumers
.
As a food producer, every production enterprise should strictly engage in production and business activities in accordance with the law, and use strict standards in the food production process.
Measure whether you have achieved safety and health
.
Once the raw materials of the food exceed the stipulated shelf life, the safety of the final product cannot be guaranteed and the health of consumers is endangered
.
Therefore, as a food producer, one should take social responsibility for the food produced and be responsible for the health of consumers
.
For such violations of food safety laws and regulations and food safety standards, the market supervision department will strictly follow the "four strictest" requirements to further regulate the food production industry and ensure the "safety on the tip of the tongue" of the people
.
.
