echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Active Ingredient News > Feed Industry News > SAIC: strictly prevent the spread of Streptococcus suis virus through the market

    SAIC: strictly prevent the spread of Streptococcus suis virus through the market

    • Last Update: 2008-11-03
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: the State Administration for Industry and Commerce issued a notice on June 6, requiring local administrations for Industry and commerce to take effective measures to ensure market access and prevent the spread of Streptococcus suis virus through the market The circular said that the market is an important gateway to prevent and control the spread of Streptococcus suis In particular, the meat wholesale market is the main place for distribution of all kinds of pork and its products It has a large number of people and a large mobility At present, it is also in the period of Streptococcus suis disease It is very important to do a good job of market monitoring for the effective prevention and control of Streptococcus suis disease According to the notice, the industrial and commercial authorities at all levels should strengthen market inspection, especially the supervision of the meat wholesale market and the dynamic supervision of the implementation process of trading activities during the period when the epidemic situation of Streptococcus suis has not been lifted; strictly control the market access, improve the system of asking for certificates and tickets, strengthen the supervision and inspection of the implementation of asking for certificates and tickets by operators, and resolutely put an end to none Meat products with quarantine certificates and other legal certificates enter the market; establish and improve the management measures of "listing operation" of meat products The operators of meat products in the market are required to implement the listing management system, indicating the production place of meat products, quarantine certificate and sales commitment, etc.; the responsibilities and accountability measures for preventing and controlling the spread of Streptococcus suis virus of market start-up units and operators in the market are clarified, and the responsibility system of market start-up units is strengthened.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.