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    Home > Biochemistry News > Amino Acids Research > Ruinian International held an academic exchange on amino acid technology development and application

    Ruinian International held an academic exchange on amino acid technology development and application

    • Last Update: 2020-06-29
    • Source: Internet
    • Author: User
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    On November 8th,, the Academic Exchange of Amino Acid Technology Development and Application was held at The CompanytaG
    Professor Jin Zhengyu, Vice President of Jiangnan University and Director of the National Key Laboratory of Food Science and Technology, Professor Wang Jian, Professor of Jilin University and Deputy Director of China Amino Acid Technology Center, Professor Chen Ning, Professor of Tianjin University of Science and Technology, Director of the National Joint Engineering Laboratory of Metabolic Control Fermentation Technology, and Technical Director of the China Amino Acid Technology Service Center, exchanged the latest market development and application of amino acid-related products with the key employees of the various lines of business in RuinianMrWang Fucai, Chairman and President of the Board of Directors of Ruinian International, attended the meeting and discussed with you the development of amino acid products and the transformation of new technologies and new achievementstaG
    TaGexperts and the backbone of the Swiss staff to exchange amino acid productresearch and development technology and promotion methodstaGtaGWang Fucai and experts attending the amino acid academic exchangetaGProfessor Jin Zhengyu made a keynote speech on "China's food industry development trend", he said, healthy food will usher in a period of rapid developmenttaG
      First, the production of conventional food is in a stable state, the rapid development of healthy food In developed countries, new types of food such as low-energy, all-natural, low-salt health food, with a certain healthy significance of functional food and nutritional supplements and other rapid development taG
      Second, nutritional deficiencies and overnutrition coexist, healthy food has become a conscious choice The public's consumption structure has changed greatly, tending to pay attention to health, from "eat well" and gradually to "eat nutrition, eat healthy" transformation taG
      Third, aging promotes the rapid development of "health food" and "special diet" By 2025, the number of older persons will exceed 300 million, accounting for about 13.5% of the population, and related goods and services will account for 8% of the consumption structure Therefore, "healthy food", "special diet", "therapeutic food", "care food" market prospects are broad taG
      Professor Wang Jian gave a presentation on the selection of amino acid production bacteria and the progress of their application in medicine and health care products "There are more than 500-600 kinds of amino acid medical and health care products in foreign markets, including single amino acids and compound amino acid preparations (tablets, capsules, beverages, powders, aerosols, puffins, etc.), " she said It is estimated that the global amino acid products of Chinese medicine health care products industry sales accounted for about 20% of the total sales The number of amino acid medical and health care products in China is small and the type is relatively single China is a large population, with the popularization of amino acid knowledge and 'precautionary' and 'cure the disease' awareness of the improvement, amino acid drugs and health care products must have a very broad market It is predicted that by 2020, China's amino acid medical and health care products sales will account for more than 8% of medical and health products, sales of 36 billion yuan Professor taG taG Professor Wang Jian on "The Selection of amino acid production bacteria and progress in the use of pharmaceutical and health products" TaG Chen Ning, who made the report "Progress in the Nutritional Research of Trypynine and Arginine", said that a study by Professor Harris R Lieberman, military nutrition branch of the U.S Army Institute of Environmental Medicine, showed that tryptophan is an indispensable amino acid, which is an essential component of meldonic serotonin and other important components Tryptophan is thought to regulate circadian rhythms and is used to treat insomnia, sleep apnea and depression taG
      Professor Chen Ning pointed out that the coloroline derivative 5-hydroxyamine is known as "happiness", as a neurotransmitter mainly distributed in the pineal gland and hypothalamus, sleep-wake cycle, mood, mood, feeding behavior and temperature regulation has an effect With enough, people will feel happy, satisfied, and calm, and despair, pessimism, and frustration if they lack taG
      Regarding the nutrition and function of arginine, Professor Chen Ning noted that studies have shown that arginine promotes cardiovascular function, reduces obesity, and treats diseases associated with nitric oxide deficiency It also has the following functions: regulating hormones, enhancing male sexual function, stimulating the production of growth hormone, strengthening muscles, improving immune system function, increasing disease-resistant cells, maintaining cardiovascular health, etc taG
      After the three professors finished their presentations, they also exchanged and answered questions on the research and development and promotion of amino acid products that people concerned about taG
    TaG experts on the field visit to the production workshop of the amino acid health products of the year mr Wang Fucai, Chairman of the International Board of Directors of the He said that amino acids are a high-level scientific subject, in the present and the future are at the forefront of the scientific industry The experts and scholars' speeches are in-depth, how to make production and the market more closely linked? How to turn scientific topics into the source of production and market? This is a question that swiss people need to think about To promote the cause of amino acids, there is much to be done taG november 8th, amino acid technology development and application of the academic exchange held in the company taG
      Professor Jin Zhengyu, Vice President of Jiangnan University and Director of the National Key Laboratory of Food Science and Technology, Professor Wang Jian, Professor of Jilin University and Deputy Director of China Amino Acid Technology Center, Professor Chen Ning, Professor of Tianjin University of Science and Technology, Director of the National Joint Engineering Laboratory of Metabolic Control Fermentation Technology, and Technical Director of the China Amino Acid Technology Service Center, exchanged the latest market development and application of amino acid-related products with the key employees of the various lines of business in Ruinian Mr Wang Fucai, Chairman and President of the Board of Directors of Ruinian International, attended the meeting and discussed with you the development of amino acid products and the transformation of new technologies and new achievements taG
    TaG experts and the backbone of the Swiss staff to exchange amino acid productresearch and development technology and promotion methods taG taG Wang Fucai and experts attending the amino acid academic exchange taG Professor Jin Zhengyu made a keynote speech on "China's food industry development trend", he said, healthy food will usher in a period of rapid development taG
      First, the production of conventional food is in a stable state, the rapid development of healthy food In developed countries, new types of food such as low-energy, all-natural, low-salt health food, with a certain healthy significance of functional food and nutritional supplements and other rapid development taG
      Second, nutritional deficiencies and overnutrition coexist, healthy food has become a conscious choice The public's consumption structure has changed greatly, tending to pay attention to health, from "eat well" and gradually to "eat nutrition, eat healthy" transformation taG
      Third, aging promotes the rapid development of "health food" and "special diet" By 2025, the number of older persons will exceed 300 million, accounting for about 13.5% of the population, and related goods and services will account for 8% of the consumption structure Therefore, "healthy food", "special diet", "therapeutic food", "care food" market prospects are broad taG
      Professor Wang Jian gave a presentation on the selection of amino acid production bacteria and the progress of their application in medicine and health care products "There are more than 500-600 kinds of amino acid medical and health care products in foreign markets, including single amino acids and compound amino acid preparations (tablets, capsules, beverages, powders, aerosols, puffins, etc.), " she said It is estimated that the global amino acid products of Chinese medicine health care products industry sales accounted for about 20% of the total sales The number of amino acid medical and health care products in China is small and the type is relatively single China is a large population, with the popularization of amino acid knowledge and 'precautionary' and 'cure the disease' awareness of the improvement, amino acid drugs and health care products must have a very broad market It is predicted that by 2020, China's amino acid medical and health care products sales will account for more than 8% of medical and health products, sales of 36 billion yuan Professor taG taG Professor Wang Jian on "The Selection of amino acid production bacteria and progress in the use of pharmaceutical and health products" TaG Chen Ning, who made the report "Progress in the Nutritional Research of Trypynine and Arginine", said that a study by Professor Harris R Lieberman, military nutrition branch of the U.S Army Institute of Environmental Medicine, showed that tryptophan is an indispensable amino acid, which is an essential component of meldonic serotonin and other important components Tryptophan is thought to regulate circadian rhythms and is used to treat insomnia, sleep apnea and depression taG
      Professor Chen Ning pointed out that the coloroline derivative 5-hydroxyamine is known as "happiness", as a neurotransmitter mainly distributed in the pineal gland and hypothalamus, sleep-wake cycle, mood, mood, feeding behavior and temperature regulation has an effect With enough, people will feel happy, satisfied, and calm, and despair, pessimism, and frustration if they lack taG
      Regarding the nutrition and function of arginine, Professor Chen Ning noted that studies have shown that arginine promotes cardiovascular function, reduces obesity, and treats diseases associated with nitric oxide deficiency It also has the following functions: regulating hormones, enhancing male sexual function, stimulating the production of growth hormone, strengthening muscles, improving immune system function, increasing disease-resistant cells, maintaining cardiovascular health, etc taG
      After the three professors finished their presentations, they also exchanged and answered questions on the research and development and promotion of amino acid products that people concerned about taG
    TaG experts on the field visit to the production workshop of the amino acid health products of the year mr Wang Fucai, Chairman of the International Board of Directors of the He said that amino acids are a high-level scientific subject, in the present and the future are at the forefront of the scientific industry The experts and scholars' speeches are in-depth, how to make production and the market more closely linked? How to turn scientific topics into the source of production and market? This is a question that swiss people need to think about To promote the cause of amino acids, there is much to be done taG
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