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Rosemary extract is widely used in food preservation

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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Rosemary is a species of Lamiaceae rosemary, native to the Mediterranean coast

Because of its good antioxidant, antimicrobial and other active functions, rosemary extract has broad application prospects in the field of food preservation

Meat products are high in fat and rich in nutrients, and are prone to oxidation and microbial contamination during processing and storage, which not only reduces the nutritional and sensory quality of the products, but even causes food-borne diseases

Rosemary extract can also be used in combination with other processing techniques to enhance preservation

Due to high protein content, high moisture content, and rich in unsaturated fatty acids, aquatic products are easily contaminated by microorganisms during storage, transportation, processing and sales, causing spoilage and even food-borne diseases

Rosemary essential oil can also be used in the preparation of food packaging films, especially edible films, and it has been proved that it has a good preservative and fresh-keeping effect on aquatic products

In addition, rosemary and its extracts are also widely used in the preservation of fruit and vegetable raw materials, cheese, fresh flour products,

(Wang Yuan)

"China Food News" (May 3, 2021 06 edition)

(Editor-in-charge: Yang Xiaojing)

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