Resveratrol in red wine can prevent food allergy
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Last Update: 2012-09-10
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Source: Internet
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Author: User
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Some people's immune system will have allergic reactions to foods such as eggs, wheat and milk, and in serious cases, it will lead to shock or even death Japanese researchers found in animal experiments that resveratrol, rich in red wine, can prevent the food allergy Professor Nakai and otache from Yamanashi University in Japan asked one group of experimental mice to eat food mixed with 0.01% resveratrol, while the other group ate normal food A month later, they made the immune system of both groups of mice allergic to eggs by artificial operation The results showed that the production of specific antibody with egg as a foreign body in resveratrol ingested mice was restrained, and there was no shock symptom This research result has been published in the new online science magazine Public Library of science, comprehensive volume Nakai pointed out that resveratrol has been produced as a dietary supplement, and it will have many advantages if it can prevent food allergy.
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