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in different bread categories.
The Peruvian newspaper Andean reported on November 10 that Munaypan2022 was organized
by the Peruvian Association of Bread and Confectionery Entrepreneurs (Aspan) at the headquarters of the "Grupo Man Pan" group in the Lima region.
More than 90 bakers from all over the country competed
in categories such as "French bread", "Pan Tanta Wawa" and "innovative bread".
by the Peruvian Association of Bread and Confectionery Entrepreneurs (Aspan) at the headquarters of the "Grupo Man Pan" group in the Lima region.
More than 90 bakers from all over the country competed
in categories such as "French bread", "Pan Tanta Wawa" and "innovative bread".
In the category "French bread", Víctor Pisfil Reluz, owner of Pan Pire bakery, won the gold medal; Victor Esquén Pisfil, owner of El Gallito de Oro bakery, received the bronze award
.
.
In the category "Tantahuawa Bread", Pablo Velásquez Chafloque, owner of Cristo Rey bakery, won the silver award; Miguel Mí ñ ope Farro, owner of the Míñopebakery, won the silver award
.
.
The town of Montsefo is the cradle of the culinary art of bread in the Lambayeque region, with a total of 60 bakers in the Montsefo Bakers' Association, and bread sales have brought great economic vitality
to the region.
to the region.
In 2023, the winners of the first and second National Bakery Championships will compete to determine the 3 best bakers to represent Peru at the World Bakery Championships
in Munich, Germany, in February 2023.
in Munich, Germany, in February 2023.
