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To protect public foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food consumption safety, according to the city's 2021 food safety foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">supervision and foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">sampling plans, Jiangmen City Market Supervision foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Bureau within the city foodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank">catering business sales link food for sampling.
The sampling results are as follows:
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food consumption safety, according to the city's 2021 food safety foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">supervision and foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">sampling plans, Jiangmen City Market Supervision foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Bureau within the city foodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank">catering business sales link food for sampling.
The sampling results are as follows:
A total of 18 batches of food were sampled this time, including processed foodmate.
net/tag_1118.
html" class="zdbq" title="Food related food information" target="_blank">food products, foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments , foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank">edible agricultural products , foodmate.
net/tag_4016.
html" class="zdbq" title="Alcohol-related food information" target="_blank">alcohol , and foodmate.
net/tag_2227.
html" class="zdbq" title="Beverage related food information" target="_blank">beverages .
According to the inspection and judgment of foodmate.
net/tag_4213.
html" class="zdbq" title="Food information related to national food safety standards" target="_blank">national food safety standards , the products inspected this time are all qualified, with a pass rate of 100%.
net/tag_1118.
html" class="zdbq" title="Food related food information" target="_blank">food products, foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments , foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank">edible agricultural products , foodmate.
net/tag_4016.
html" class="zdbq" title="Alcohol-related food information" target="_blank">alcohol , and foodmate.
net/tag_2227.
html" class="zdbq" title="Beverage related food information" target="_blank">beverages .
According to the inspection and judgment of foodmate.
net/tag_4213.
html" class="zdbq" title="Food information related to national food safety standards" target="_blank">national food safety standards , the products inspected this time are all qualified, with a pass rate of 100%.
Food safety reminder
For dining out, go to restaurants with complete licenses and environmental sanitation, and choose a catering service unit with food safety quantification grade B or above.
After consumption, you should ask for an invoice or receipt.
After consumption, you should ask for an invoice or receipt.
Do not choose unlicensed or poor sanitary roadside vendors, do not eat sensory abnormalities and undercooked dishes, do not eat brightly colored sauce-cured meat, do not eat puffer fish and wild mushrooms of unknown origin.
When ordering food online, you should choose third-party platforms and catering service units with complete licenses and good reputation.
Pay attention to check the seller's food safety-related licenses, choose close and familiar catering units to order, and shorten the food delivery time as much as possible.
Pay attention to check the seller's food safety-related licenses, choose close and familiar catering units to order, and shorten the food delivery time as much as possible.
When receiving food for delivery, check whether the external packaging is damaged, whether a delivery seal is used, and whether the seal is intact.
If the seal is opened, the delivery of the food should be rejected.
If the seal is opened, the delivery of the food should be rejected.
During the meal, if the food provided by the catering service unit is found to be spoiled or abnormal, the food should be stopped as soon as possible.
If you feel unwell after eating, you should keep the evidence, seek medical treatment as soon as possible, and promptly report to the local market supervision department.
If you feel unwell after eating, you should keep the evidence, seek medical treatment as soon as possible, and promptly report to the local market supervision department.
Consumers are welcome to actively participate in food safety supervision work and pay attention to the release of food sampling information in each phase.
If you find food that endangers the safety of the public and its illegal activities, or food business units have food safety problems, please call 12315 for reporting and complaints in time.
If you find food that endangers the safety of the public and its illegal activities, or food business units have food safety problems, please call 12315 for reporting and complaints in time.
