Researcher team of Sun Yinshi, Institute of Specialty Products, Chinese Academy of Agricultural Sciences: Total saponins of American ginseng can synergize the "decrease and synergize" effect of cyclophosphamide

Responsible Editor: Food Science

Recently, the research team of Sun Yinshi from the Institute of Specialty Products of the Chinese Academy of Agricultural Sciences published the latest research results entitled "Transformation Mechanism of Rare Ginsenosides in American Ginseng by Different Processing Methods and Antitumour Effects" in the international academic journal Frontiers in Nutrition (IF=6.

Ginsenosides have been proven to be one of the main biologically active substances in American ginseng, with various pharmacological activities such as improving immunity, relieving physical fatigue, and anti-tumor

Sun Yinshi, Ph.
D.
, researcher
.
Chief scientist of "Special Animal and Plant Processing Technology Innovation Team" of Chinese Academy of Agricultural Sciences, top-notch innovative talents (second level) in Jilin Province
.
Director of the National Food and Drug Homologous Industry Science and Technology Innovation Alliance, member of the Chinese Medicine Processing Branch of the Chinese Society of Traditional Chinese Medicine, director of the Deer Industry Branch of the China Animal Husbandry Association, Vice President of the Jilin Province Sika Deer Industry Association, and editorial board member of "Chinese Herbal Medicine" and "Chinese Herbal Medicine" magazines
.
Mainly engaged in ginseng, American ginseng, velvet antler and other origin processing and functional food development
.
Funded by the National Natural Science Foundation of China and other projects
.
Developed deer antler transdermal softening technology and ginseng storage and preservation technology
.
More than 20 food and health foods such as velvet antler instant tablets and ginseng sunflower plate solid beverages have been developed, and some products have been transformed into production in many enterprises
.
As the first author or corresponding author, he has published more than 120 papers in Food Chem , Ultrason Sonochem and other journals, including 44 papers included in SCI, with a cumulative impact factor of 150
.
Authorized 10 invention patents
.
Editor-in-chief of 3 books including "Deer Antler Nutrition and Functional Factors"
.
Take the lead in formulating 3 national standards such as "Grading and Quality of Sika Deer Antler", and formulate and revise 4 local standards for ginseng and deer antler
.