-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
net/tag_2469.
html" class="zdbq" title="Canada related food information" target="_blank">Experts from the University of Manitoba in foodmate.
net/tag_2469.
html" class="zdbq" title="" target="_blank">Canada said that the long-term use of artificial foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners as sugar substitutes may further develop diabetes, heart disease and other unhealthy diseases.
Related research article published in the Canadian foodmate.
net/tag_4897.
html" class="zdbq" title="Medical-related food information" target="_blank">Medical journal Association (Canadian medical association journal).
The article involves artificial sweeteners such as aspartame, sucralose and stevia.
According to expert research, the test has not shown that artificial sweeteners can effectively prevent overweight, but it has been determined that the use of sugar substitutes is likely to lead to the further development of obesity, diabetes, heart disease, and high blood pressure.
According to expert research, the test has not shown that artificial sweeteners can effectively prevent overweight, but it has been determined that the use of sugar substitutes is likely to lead to the further development of obesity, diabetes, heart disease, and high blood pressure.
Dr.
Megan Assad of the University of Manitoba said: “Given the widespread use of artificial sweeteners, further research must be conducted to determine the risks of using them more accurately.
Megan Assad of the University of Manitoba said: “Given the widespread use of artificial sweeteners, further research must be conducted to determine the risks of using them more accurately.
