Research claims that limiting amino acid intake may inhibit tumor development
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Last Update: 2017-10-18
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Source: Internet
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Author: User
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British scientists have found that limiting the involvement of certain amino acids may inhibit the development of cancer and play a role in the treatment of cancer Researchers from the British cancer society and the University of Glasgow used cancer mice to remove serine and glycine from their food The results showed that the tumor development of mice with lymphoid cancer and colorectal cancer slowed down significantly After this food therapy, some cancer cells in mice are more sensitive to a chemical called reactive oxygen species After cancer patients receive chemotherapy or radiotherapy, the active oxygen in the body will increase significantly, so food therapy may effectively kill cancer cells The research was published in the British journal Nature Karen usden, a scientist at Cancer Research UK, who led the study, said the next step could be to turn the study into a clinical trial to test the efficacy of limiting amino acid involvement in humans She warned that this is a complex food therapy, should be carried out in strict accordance with the doctor's orders, do not try individual patients In addition, although amino acids are the basic unit of protein, limiting amino acid intake is not the same as reducing or even stopping protein intake (yuan yuan) [Xinhua News Agency micro manuscript]
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