Regulations of "three determinations" issued by Henan Provincial Bureau

On July 8, the Standing Committee meeting of the CPC Henan Provincial Committee approved and passed the provisions on the establishment of internal organizations and personnel for the main responsibilities of Henan food and Drug Administration (hereinafter referred to as the "three provisions") The provisions of the "three decisions" are clear, integrating the food regulatory functions of the Provincial Quality Supervision Bureau, the Provincial Administration for Industry and Commerce and the provincial food and drug administration, implementing unified supervision on food safety and drug safety in production, circulation and consumption, integrating the food safety inspection and testing institutions affiliated to the Provincial Quality Supervision Bureau and the provincial food and drug administration, and building a unified technical support system for food safety inspection and testing 。 According to the regulatory tasks and functional needs, the provincial food and drug administration has 16 internal organizations, including the office, general affairs office, food safety coordination and supervision office, policy and regulation office, food production supervision office, food circulation supervision office, food and beverage supervision office, drug and cosmetics registration office, drug and cosmetics supervision office, medical device registration office and medical device supervision office The administrative department, the inspection department, the emergency management department, the science and technology equipment and Standards Department, the personnel department, the planning and finance department, as well as the Party committee and the retired cadres department Among them, the office is equipped with the brand of information and publicity department, and the comprehensive department is equipped with the brand of cooperation and exchange department The provincial food and drug administration has added the office brand of the food safety committee of the provincial government There are 150 administrative staff, including 1 Director and 5 deputy directors (including 1 deputy director of the food safety committee of the provincial government and 1 deputy director of the Provincial Department of Health) In addition, in order to strengthen the supervision of food safety, the provincial Food Safety Supervision Bureau was set up, which is a department level unit under the leadership of the Provincial Bureau, with 50 authorized institutions According to the requirements of function transformation, 7 responsibilities are cancelled, 4 responsibilities are delegated, 3 responsibilities are integrated, 5 responsibilities are strengthened, and 10 main responsibilities of the newly established provincial food and drug administration are in total The specific list of administrative functions and powers will be released to the public after examination and approval, and all administrative functions and powers not listed in the list shall not be exercised At the same time, the "three provisions" reasonably divide the responsibilities of food and drug supervision and agriculture, health, commerce, industry and commerce, quality supervision, public security, animal husbandry and entry-exit inspection and quarantine departments.