Regulations of Shaanxi Provincial Bureau on "three fixations"

Recently, the general office of the provincial government officially printed and distributed the provisions on the establishment of internal organizations and personnel for the main responsibilities of Shaanxi food and Drug Administration (hereinafter referred to as the "three provisions") after the review of Shaanxi provincial organization establishment committee and the approval of the provincial government In November 2011, Shaanxi province carried out the pilot reform of food and drug regulatory system in Weinan City and achieved remarkable results According to the guiding opinions of the State Council on local reform and improvement of the food and drug supervision and management system, based on the experience of Weinan pilot project, the food and drug supervision and management system reform of Shaanxi Province was integrated in accordance with the new idea of "focusing on variety supervision, supplemented by link supervision" after repeated investigation and consultation "Three decisions" stipulates that Shaanxi Provincial Bureau is directly subordinate to the provincial government at the level of the main department, and the office brand of the provincial food safety committee is added to be responsible for the work assigned by the provincial Food Safety Committee The relevant responsibilities of the provincial food and drug administration have been adjusted After the adjustment, there are 10 main responsibilities of the provincial food and drug administration The Provincial Bureau has 16 agencies, including food safety coordination and emergency department, meat products and industrial processing food supervision department, dairy products and drinks supervision department, food additives and condiments supervision department, catering service supervision department, edible agricultural products circulation supervision department, etc The Provincial Bureau approved 115 administrative staff, 20 more than before the reform.