Regular coffee consumption reduces the risk of head and neck cancer
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Last Update: 2010-06-28
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Source: Internet
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Author: User
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Regular coffee consumption reduces the risk of head and neck cancer, according to a new US study Head and neck cancer includes oral cancer, nasal cancer, sinus cancer, salivary adenocarcinoma and lymphoid cancer Researchers from the University of Utah reported in the latest issue of cancer epidemiology, biomarkers and prevention that after analyzing nine research data provided by the International Federation of head and neck cancer epidemiology, they found that people who often drink coffee are 39% less likely to have oral and throat cancer than those who do not If you drink more than four cups of coffee a day, the effect will be more obvious The researchers explained that the antioxidants and other chemicals in coffee may be one of the reasons for its anticancer effect, but more in-depth research is needed to understand its specific anticancer mechanism Previous studies in the United States and the United Kingdom have shown that regular drinking of coffee can reduce the risk of prostate cancer, glioma and brain tumors.
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