 Home > Food News > Food Coloring Articles > Recognize common precipitations in wine

Recognize common precipitations in wine

 Last Update: 2022-09-02
 Source: Internet
 Author: User

Tags

lactic acid alcoholic fermentation

lactic acid produced

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

Many wine lovers may have the experience that the newly opened wine has solid deposits, which may accumulate on the bottom or side of the bottle, may also be attached to the bottom of the wine cork, or may appear in the glass

Tartaric acid crystals The acid that people taste in wine actually comes from components such as malic acid, citric acid and tartaric acid in wine grapes

Tartaric acid crystals can be attached to the bottom of the cork in a granular form, as well as on the bottom and shoulders of the bottle

Wine lees / lees Wine lees, or lees, is a product of the winemaking process

The aging of wines with substances such as phenolic compounds is a dynamic process

The above are the most common types of precipitation in wine.

I understand the reason, but I still feel that these "harmless" deposits are very annoying.

(Source: Wine World)

"China Food News" (May 10, 2021 07 edition)

(Editor-in-charge: Gu Yufei)

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

CACAO POWDER 99% Powder SAA08509989 SAA

CAS No.: 84649-99-0

Food Grade

$2100-2380/MT FOB

High Purity Gamma-Valerolactone GVL Organic Intermediate 4-Valerolactone CAS 108-29-2

CAS No.: 108-29-2

Industrial Grade

$1-1.2/MT FOB

Tea Polyphenol Powder

CAS No.: 84650-60-2

Food grade

$34-40/KG EXW

Hot Tags

united states jobs(223)

jobs united states(236)

1 year treasury(277)

1 year subscription(296)

single use technology(195)

announcements today(81)

ups united states(221)

united states logo(227)

80 20 company(94)

healthy food name(42)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.