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foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners ReutersApril 28, Shandong Province Marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> Supervision foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Bureau released 2021 19 (Total 292) notice, which thefoodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank"> restaurant food,foodmate.
net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank"> tea and related products,foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank"> edible agricultural products ,foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank"> vegetable products,foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank"> spices 5 major categories of food 22 batches of samples failed the detection of Agriculturefoodmate.
net/tag_1710.
html" class="zdbq" title="Food information related to veterinary drug residues" target="_blank"> veterinary drug residues exceeding,foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank"> food additives, ultra-foodmate.
net/tag_2012.
html" class="zdbq" title="Limited food information" target="_blank"> limited use,foodmate.
net/tag_2412.
html" class="zdbq" title="Heavy metal related food information" target="_blank"> heavy metal contamination,foodmate.
net/tag_2980.
html" class="zdbq" title="Biotoxin-related food information" target="_blank"> biotoxins such as excessive problems.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners ReutersApril 28, Shandong Province Marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> Supervision foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Bureau released 2021 19 (Total 292) notice, which thefoodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank"> restaurant food,foodmate.
net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank"> tea and related products,foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank"> edible agricultural products ,foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank"> vegetable products,foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank"> spices 5 major categories of food 22 batches of samples failed the detection of Agriculturefoodmate.
net/tag_1710.
html" class="zdbq" title="Food information related to veterinary drug residues" target="_blank"> veterinary drug residues exceeding,foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank"> food additives, ultra-foodmate.
net/tag_2012.
html" class="zdbq" title="Limited food information" target="_blank"> limited use,foodmate.
net/tag_2412.
html" class="zdbq" title="Heavy metal related food information" target="_blank"> heavy metal contamination,foodmate.
net/tag_2980.
html" class="zdbq" title="Biotoxin-related food information" target="_blank"> biotoxins such as excessive problems.
14 batches of food detected excessive pesticide and veterinary drug residues
14 batches of foods were found to have excessive pesticide and veterinary drug residues.
Among them, 7 batches of foods were found to have veterinary drug residues.
They were raw pork purchased by Feicheng Lechu Catering Co.
, Ltd.
, neither enrofloxacin nor ofloxacin It complies with the national food safety standards; the raw mutton sold at Lianmin Beef and Mutton Second Store in Bincheng District, Binzhou City (total amount) does not meet the national food safety standards; the Wuchang fish sold at the Zongguan Department Store Sales Center in Dongming County, Heze City, Enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) does not meet the requirements of national food safety standards; grass carp from Zhang Yi sold by Hu Qinggong, No.
3, B1, -40A, Shichang Avenue, Huancui District, Weihai City , Malachite green (calculated as the sum of malachite green and leuco malachite green) does not meet the national food safety standards; the beef from Liu Xinde sold at Guangtao Butchers in Huancui District, Weihai City, Clenbuterol does not meet the food National safety standards; the small river shrimp sold by Hou Bin, Zichuan Aoxiang Aquatic Product City, Zichuan District, Zibo City, and the metabolite of nitrofuran do not meet the national food safety standards; the river shrimp sold by the Laohujia Seafood Sales Office in the urban area of Huantai County, Zibo City, The metabolite of nitrofurazone does not meet the requirements of national food safety standards.
Among them, 7 batches of foods were found to have veterinary drug residues.
They were raw pork purchased by Feicheng Lechu Catering Co.
, Ltd.
, neither enrofloxacin nor ofloxacin It complies with the national food safety standards; the raw mutton sold at Lianmin Beef and Mutton Second Store in Bincheng District, Binzhou City (total amount) does not meet the national food safety standards; the Wuchang fish sold at the Zongguan Department Store Sales Center in Dongming County, Heze City, Enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) does not meet the requirements of national food safety standards; grass carp from Zhang Yi sold by Hu Qinggong, No.
3, B1, -40A, Shichang Avenue, Huancui District, Weihai City , Malachite green (calculated as the sum of malachite green and leuco malachite green) does not meet the national food safety standards; the beef from Liu Xinde sold at Guangtao Butchers in Huancui District, Weihai City, Clenbuterol does not meet the food National safety standards; the small river shrimp sold by Hou Bin, Zichuan Aoxiang Aquatic Product City, Zichuan District, Zibo City, and the metabolite of nitrofuran do not meet the national food safety standards; the river shrimp sold by the Laohujia Seafood Sales Office in the urban area of Huantai County, Zibo City, The metabolite of nitrofurazone does not meet the requirements of national food safety standards.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in pig muscle, fish skin and meat is 100μg/kg.
The reason for the excessive enrofloxacin in raw pork and Wuchang fish may be that during the breeding process, in order to quickly control the disease, the farmers illegally increased the dosage of the drug or did not comply with the drug withdrawal period, which caused the drug residue to exceed the standard when the product was on the market.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in pig muscle, fish skin and meat is 100μg/kg.
The reason for the excessive enrofloxacin in raw pork and Wuchang fish may be that during the breeding process, in order to quickly control the disease, the farmers illegally increased the dosage of the drug or did not comply with the drug withdrawal period, which caused the drug residue to exceed the standard when the product was on the market.
Ofloxacin is a fluoroquinolone drug.
It has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry due to its broad antibacterial spectrum and strong antibacterial activity.
Residues of ofloxacin accumulate in the human body, which may cause drug resistance in the human body.
Long-term intake of ofloxacin exceeding the standard animal food may cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms , Large doses may also cause liver damage.
"Issued the Decision to Stop the Use of Lomefloxacin, Pefloxacin, Ofloxacin, and Norfloxacin in Food Animals" (Ministry of Agriculture Announcement No.
2292) stipulates that the use of oxygen in food animals should be stopped Flexacin (not to be detected in animal food).
The reason for the detection of ofloxacin in raw pork may be the illegal use of related veterinary drugs by farmers in the breeding process.
It has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry due to its broad antibacterial spectrum and strong antibacterial activity.
Residues of ofloxacin accumulate in the human body, which may cause drug resistance in the human body.
Long-term intake of ofloxacin exceeding the standard animal food may cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms , Large doses may also cause liver damage.
"Issued the Decision to Stop the Use of Lomefloxacin, Pefloxacin, Ofloxacin, and Norfloxacin in Food Animals" (Ministry of Agriculture Announcement No.
2292) stipulates that the use of oxygen in food animals should be stopped Flexacin (not to be detected in animal food).
The reason for the detection of ofloxacin in raw pork may be the illegal use of related veterinary drugs by farmers in the breeding process.
Nitrofurazone is a synthetic broad-spectrum antibacterial drug with the basic structure of 5-nitrofuran, which has been widely used in livestock, poultry and aquaculture.
Nitrofuran drugs are rapidly metabolized in organisms, and their metabolites are often used to reflect the status of drug residues.
Long-term consumption of foods with nitrofurazone metabolites may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, as well as a certain risk of cancer.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is a banned veterinary drug (not detected in animal food).
The reason for the detection of nitrofurazone metabolites in river shrimp may be that farmers used relevant veterinary drugs in violation of regulations during the breeding process.
Nitrofuran drugs are rapidly metabolized in organisms, and their metabolites are often used to reflect the status of drug residues.
Long-term consumption of foods with nitrofurazone metabolites may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, as well as a certain risk of cancer.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is a banned veterinary drug (not detected in animal food).
The reason for the detection of nitrofurazone metabolites in river shrimp may be that farmers used relevant veterinary drugs in violation of regulations during the breeding process.
Sulfonamides (total) are synthetic broad-spectrum antibacterial drugs, effective against most Gram-positive and Gram-negative bacteria.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscles of all food animals is 100?g/kg.
The reason why the sulfonamides (total amount) in raw mutton exceed the standard may be that in order to quickly control the disease during the breeding process, the farmers have illegally increased the dosage of the drug or failed to comply with the drug withdrawal period, which caused the drug residue to exceed the standard when the product was on the market.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscles of all food animals is 100?g/kg.
The reason why the sulfonamides (total amount) in raw mutton exceed the standard may be that in order to quickly control the disease during the breeding process, the farmers have illegally increased the dosage of the drug or failed to comply with the drug withdrawal period, which caused the drug residue to exceed the standard when the product was on the market.
Clenbuterol is a β-adrenergic receptor agonist, which has obvious effects on promoting growth, accelerating the conversion and decomposition of fat, and increasing the lean rate of animals.
The "List of Non-edible Substances and Food Additives Easily Added in Foods That May Be Added Illegal and Easy to Abuse (Fourth Batch)" (Reorganization Office [2010] No.
50) stipulates that β-stimulant drugs (clenbuterol hydrochloride, lake Dopamine, etc.
) are non-edible substances that may be illegally added to food (not detected in animal food).
The reason why Clenbuterol was detected in beef may be the illegal use of related veterinary drugs during the breeding process.
The "List of Non-edible Substances and Food Additives Easily Added in Foods That May Be Added Illegal and Easy to Abuse (Fourth Batch)" (Reorganization Office [2010] No.
50) stipulates that β-stimulant drugs (clenbuterol hydrochloride, lake Dopamine, etc.
) are non-edible substances that may be illegally added to food (not detected in animal food).
The reason why Clenbuterol was detected in beef may be the illegal use of related veterinary drugs during the breeding process.
Malachite green is a dye with triphenylmethane structure, which is easily soluble in water.
In the process of aquaculture, it has been used as a fungicide and antiparasitic agent to prevent and treat various fish diseases.
Malachite green has a beneficial effect on human liver.
Potentially carcinogenic.
Long-term consumption of foods with malachite green detected may have a certain impact on human health.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug and cannot be detected in food animals.
The reason for the detection of malachite green in grass carp may be the illegal use of related veterinary drugs by farmers in the breeding process.
In the process of aquaculture, it has been used as a fungicide and antiparasitic agent to prevent and treat various fish diseases.
Malachite green has a beneficial effect on human liver.
Potentially carcinogenic.
Long-term consumption of foods with malachite green detected may have a certain impact on human health.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug and cannot be detected in food animals.
The reason for the detection of malachite green in grass carp may be the illegal use of related veterinary drugs by farmers in the breeding process.
There were also 7 batches of foods with excessive pesticide residues, including leeks sold at a convenience store next to Leling City.
Procymidone and carbendazim did not meet the national food safety standards; Xiaoliu fruits and vegetables in Daozhuang Town, Guangrao County, Dongying City Procymidone sold in supermarkets does not meet the national food safety standards; cowpeas sold by Wang Changli Vegetable Wholesale Department, Shizhong District, Zaozhuang City, and carbofuran do not meet the national food safety standards; sold at Xuming Vegetable Store in Linqu County, Weifang City Mountain celery and carbofuran do not meet the requirements of national food safety standards; Chinese cabbage (common cabbage) sold by Zhang Weixiang (supplier name) sold by Laodong Vegetable Sales Department, Liuhe District, Hekou District, Dongying City, carbofuran does not meet food safety national standards Standard requirements; common cabbage (small rape) sold by Qingdao Maosen Agricultural Products Co.
, Ltd.
, Pingdu City, acetamiprid does not meet the requirements of national food safety standards; Boer foodmate.
net/tag_1174.
html" class="zdbq" title="Green tea related food information" target="_blank">green tea produced by Rizhao Haoer Tea Industry Co.
, Ltd.
, Donggang District, Rizhao City , after Rizhao The Municipal Market Supervision Inspection and Testing Center found that the fenvalerate and S-fenvalerate did not meet the requirements of the national food safety standards.
Procymidone and carbendazim did not meet the national food safety standards; Xiaoliu fruits and vegetables in Daozhuang Town, Guangrao County, Dongying City Procymidone sold in supermarkets does not meet the national food safety standards; cowpeas sold by Wang Changli Vegetable Wholesale Department, Shizhong District, Zaozhuang City, and carbofuran do not meet the national food safety standards; sold at Xuming Vegetable Store in Linqu County, Weifang City Mountain celery and carbofuran do not meet the requirements of national food safety standards; Chinese cabbage (common cabbage) sold by Zhang Weixiang (supplier name) sold by Laodong Vegetable Sales Department, Liuhe District, Hekou District, Dongying City, carbofuran does not meet food safety national standards Standard requirements; common cabbage (small rape) sold by Qingdao Maosen Agricultural Products Co.
, Ltd.
, Pingdu City, acetamiprid does not meet the requirements of national food safety standards; Boer foodmate.
net/tag_1174.
html" class="zdbq" title="Green tea related food information" target="_blank">green tea produced by Rizhao Haoer Tea Industry Co.
, Ltd.
, Donggang District, Rizhao City , after Rizhao The Municipal Market Supervision Inspection and Testing Center found that the fenvalerate and S-fenvalerate did not meet the requirements of the national food safety standards.
Procymidone is a broad-spectrum and low-toxic systemic fungicide, which has a significant effect on gray mold and sclerotinia disease that occur under low temperature and high humidity conditions.
A small amount of pesticide residues will not cause acute human body poisoning, but long-term consumption of foods that exceed the standard of procymidone may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of procymidone in leeks is 0.
2mg/kg.
The reason why the procymidone in the leek exceeds the standard may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, resulting in the drug residue in the product not degrading below the standard limit when it is marketed.
A small amount of pesticide residues will not cause acute human body poisoning, but long-term consumption of foods that exceed the standard of procymidone may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of procymidone in leeks is 0.
2mg/kg.
The reason why the procymidone in the leek exceeds the standard may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, resulting in the drug residue in the product not degrading below the standard limit when it is marketed.
Acetamiprid is a new pyridine insecticide with contact, stomach toxicity and systemic conduction effects.
It is mainly used to control Hemiptera (especially aphids), Thysanoptera and Lepidoptera pests.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid exceeding the standard may also have a certain impact on human health.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019), the maximum residue limit of acetamiprid in common cabbage is 1 mg/kg.
The reason why the acetamiprid in common cabbage (small rape) exceeds the standard may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, which caused the drug residue in the product to be not degraded to the standard when it was marketed.
Below the limit.
It is mainly used to control Hemiptera (especially aphids), Thysanoptera and Lepidoptera pests.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid exceeding the standard may also have a certain impact on human health.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019), the maximum residue limit of acetamiprid in common cabbage is 1 mg/kg.
The reason why the acetamiprid in common cabbage (small rape) exceeds the standard may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, which caused the drug residue in the product to be not degraded to the standard when it was marketed.
Below the limit.
Carbendazim, also known as Mianweiling, is a broad-spectrum fungicide, which has a preventive effect on various crops caused by fungi (such as deuteromycetes and polyascus).
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of carbendazim may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of carbendazim in leeks is 2mg/kg.
The reason for the excess of carbendazim in leeks may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, resulting in the drug residues in the products not degrading below the standard limit when they are on the market.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of carbendazim may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of carbendazim in leeks is 2mg/kg.
The reason for the excess of carbendazim in leeks may be the increase in the amount of medicine used to quickly control the disease during the planting process or the failure to comply with the regulations on the picking interval, resulting in the drug residues in the products not degrading below the standard limit when they are on the market.
Carbofuran, also known as carbofuran, is a common insecticide, acaricide, and nematicide in carbamate pesticides.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds carbofuran standards may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limits of carbofuran in legumes and leafy vegetables are both 0.
02mg/kg.
The reason why carbofuran exceeds the standard in cowpea, mountain celery and pakchoi (common cabbage) may be that vegetable farmers did not comply with the drug withdrawal period to control the disease, resulting in the drug residues in the products not degraded below the standard limit at the time of marketing.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds carbofuran standards may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limits of carbofuran in legumes and leafy vegetables are both 0.
02mg/kg.
The reason why carbofuran exceeds the standard in cowpea, mountain celery and pakchoi (common cabbage) may be that vegetable farmers did not comply with the drug withdrawal period to control the disease, resulting in the drug residues in the products not degraded below the standard limit at the time of marketing.
Fenvalerate and S-fenvalerate are broad-spectrum and high-efficiency pyrethroid insecticides, which have contact killing and stomach poisoning effects on pests, and are suitable for pest control of various crops.
Long-term drinking of tea with fenvalerate and S-fenvalerate exceeding the standard will not cause acute poisoning, but it will have a certain impact on human health.
The "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) stipulates that the maximum residue limits of fenvalerate and S-fenvalerate in tea are 0.
1mg/kg.
The reason for the excessive levels of fenvalerate and S-fenvalerate in tea may be the illegal use of relevant pesticides by tea farmers, or the migratory pollution of residual pesticides in the environment.
Long-term drinking of tea with fenvalerate and S-fenvalerate exceeding the standard will not cause acute poisoning, but it will have a certain impact on human health.
The "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) stipulates that the maximum residue limits of fenvalerate and S-fenvalerate in tea are 0.
1mg/kg.
The reason for the excessive levels of fenvalerate and S-fenvalerate in tea may be the illegal use of relevant pesticides by tea farmers, or the migratory pollution of residual pesticides in the environment.
3 batches of food detected excessive use of food additives
Three batches of food detected excessive use of food additives.
They were homemade pork head meat at Spongebaobao Burger in Zhanhua District, Binzhou City.
Sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the national food safety standards; The sugar garlic, benzoic acid and its sodium salt (calculated as benzoic acid) sold by Gaomi City Shandong Weiying Catering Management Co.
, Ltd.
from Li Xu Vegetable Distribution Center (supplier) do not meet the national food safety standards; Zoucheng City, Shandong Yankuang The black garlic vinegar, benzoic acid and its sodium salt (calculated as benzoic acid) produced by the McCormick branch of Jining Xinhe Food Co.
, Ltd.
sold by Yijia Electronic Commerce Co.
, Ltd.
do not meet the national food safety standards.
They were homemade pork head meat at Spongebaobao Burger in Zhanhua District, Binzhou City.
Sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the national food safety standards; The sugar garlic, benzoic acid and its sodium salt (calculated as benzoic acid) sold by Gaomi City Shandong Weiying Catering Management Co.
, Ltd.
from Li Xu Vegetable Distribution Center (supplier) do not meet the national food safety standards; Zoucheng City, Shandong Yankuang The black garlic vinegar, benzoic acid and its sodium salt (calculated as benzoic acid) produced by the McCormick branch of Jining Xinhe Food Co.
, Ltd.
sold by Yijia Electronic Commerce Co.
, Ltd.
do not meet the national food safety standards.
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effects.
They are currently widely used food preservatives.
Long-term consumption of food with sorbic acid and its potassium salt exceeding the standard may cause harm to the growth of the liver, kidneys and bones.
"National food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard " (GB 2760-2014) stipulates that sorbic acid and potassium largest in the cooked meat is from 0.
075g / kg.
The unqualified reason for sorbic acid and its potassium salt may be that the company uses excessively limited amounts to increase the product shelf life or to make up for poor sanitary conditions in the production of products.
They are currently widely used food preservatives.
Long-term consumption of food with sorbic acid and its potassium salt exceeding the standard may cause harm to the growth of the liver, kidneys and bones.
"National food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard " (GB 2760-2014) stipulates that sorbic acid and potassium largest in the cooked meat is from 0.
075g / kg.
The unqualified reason for sorbic acid and its potassium salt may be that the company uses excessively limited amounts to increase the product shelf life or to make up for poor sanitary conditions in the production of products.
Benzoic acid and its sodium salt are a common preservative in the food industry and have a good inhibitory effect on molds, yeasts and bacteria.
Long-term consumption of benzoic acid and foods with excessive sodium salt may have a certain impact on health.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt (calculated as benzoic acid) in vinegar and pickled vegetables is 1.
0g/kg.
The reason why the benzoic acid and its sodium salt in black garlic vinegar and sugar garlic exceed the standard may be that individual companies have used the additive to prevent food spoilage and spoilage.
It may also be that the content of the additive in the compound additives used by them is relatively high.
It may also be that it was not accurately measured during the addition process.
Long-term consumption of benzoic acid and foods with excessive sodium salt may have a certain impact on health.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt (calculated as benzoic acid) in vinegar and pickled vegetables is 1.
0g/kg.
The reason why the benzoic acid and its sodium salt in black garlic vinegar and sugar garlic exceed the standard may be that individual companies have used the additive to prevent food spoilage and spoilage.
It may also be that the content of the additive in the compound additives used by them is relatively high.
It may also be that it was not accurately measured during the addition process.
Excessive biotoxins detected in 3 batches of food
Three batches of foods were found to have excessive biotoxins.
They were fried peanuts made by the Simple Hotel in Sihe, Sishui County, Jining City.
Aflatoxin B1 did not meet the national food safety standards; Runjia Haoshang, Licang District, Qingdao City The product sold by the supermarket is called the blended sesame juice produced by Qingdao Shuangbao Food Co.
, Ltd.
The standard technical service (Qingdao) Co.
, Ltd.
inspection found that the aflatoxin B1 did not meet the national food safety standards; Huaiyin, Jinan Jinan Huaiyin Rongxiang Century Hualian Supermarket sells peanut butter produced by Jinan Wenfengzhai Food Co.
, Ltd.
It was found by Qingdao Customs Technology Center that aflatoxin B1 did not meet the national food safety standards.
They were fried peanuts made by the Simple Hotel in Sihe, Sishui County, Jining City.
Aflatoxin B1 did not meet the national food safety standards; Runjia Haoshang, Licang District, Qingdao City The product sold by the supermarket is called the blended sesame juice produced by Qingdao Shuangbao Food Co.
, Ltd.
The standard technical service (Qingdao) Co.
, Ltd.
inspection found that the aflatoxin B1 did not meet the national food safety standards; Huaiyin, Jinan Jinan Huaiyin Rongxiang Century Hualian Supermarket sells peanut butter produced by Jinan Wenfengzhai Food Co.
, Ltd.
It was found by Qingdao Customs Technology Center that aflatoxin B1 did not meet the national food safety standards.
Aflatoxin B1 is a strong carcinogenic chemical substance.
Ingestion of food exceeding the standard of aflatoxin B1 may cause damage to the liver.
The "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg.
The reason for the excessive aflatoxin B1 in fried peanuts, peanut butter and blended sesame juice may be improper control of the temperature and humidity of the raw materials during storage, or lax control of the raw materials before production, or process control Caused by improper etc.
Ingestion of food exceeding the standard of aflatoxin B1 may cause damage to the liver.
The "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg.
The reason for the excessive aflatoxin B1 in fried peanuts, peanut butter and blended sesame juice may be improper control of the temperature and humidity of the raw materials during storage, or lax control of the raw materials before production, or process control Caused by improper etc.
In addition, another batch of food was found to be polluted by heavy metals.
For the first batch of mantis shrimp and one batch of port crab sold at Yuhaige Seafood Store in Chengyang District, Qingdao City, cadmium (calculated as Cd) did not meet the food safety requirements of the country.
standard regulation.
For the first batch of mantis shrimp and one batch of port crab sold at Yuhaige Seafood Store in Chengyang District, Qingdao City, cadmium (calculated as Cd) did not meet the food safety requirements of the country.
standard regulation.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the production and operation company has ordered the company to check the product flow, recall and remove unqualified products, control risks, file investigations, and analyze the reasons for rectification.
The unqualified products involved The verification and disposal work has been carried out as required.
The unqualified products involved The verification and disposal work has been carried out as required.
Non-conforming product information
Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/lot number | Unqualified items | test result | standard value | Inspection agency | Remarks |
1 | Black garlic balsamic vinegar | Jining Xinhe Food Co. , Ltd. McCormick Branch | Houyuan Village, Jiezhuang Sub-district Office, Jining High-tech Zone | Shandong Yankuang Yijia Electronic Commerce Co. , Ltd. | No. 678, Fushan South Road, Fushan Sub-district Office, Zoucheng City, Jining City, Shandong Province | 1L/bottle | Garlic + pattern | 2020/3/18 | Benzoic acid and its sodium salt (calculated as benzoic acid) | 1. 29g/kg | ≤1. 0g/kg | Heze Institute of Food and Drug Inspection and Testing | |
2 | Pork head | / | / | Sponge Fort Burger Shop, Zhanhua District, Binzhou City | Tsinghua Park Community, Fuguo Sub-district Office, Zhanhua District, Binzhou City, Shandong Province | Weighing | / | 2020/9/20 | Sorbic acid and its potassium salt (calculated as sorbic acid) | 0. 360g/kg | ≤0. 075g/kg | Binzhou Food and Drug Inspection and Testing Center | |
3 | Fried peanuts | / | / | Simple Hotel in Sihe Office, Sishui County | Sanfa Shunhe Street, Sihe Street, Sishui County, Jining City, Shandong Province | / | / | 2020/10/19 | Aflatoxin B₁ | 275μg/kg | ≤20μg/kg | Shandong Huasheng Tiantong Standard Technical Service Co. , Ltd. | |
4 | Mantis shrimp | / | / | Chengyang District Yuhaige Seafood Shop | No. I-3, Jintaihua Farmer’s Market, No. 7 Xiangtan Road, Xiazhuang Street, Chengyang District, Qingdao City, Shandong Province | / | / | 2020/11/18 | Cadmium (as Cd) | 3. 6mg/kg | ≤0. 5mg/kg | General Standard Technical Service (Qingdao) Co. , Ltd. | |
5 | Portunus | / | / | Chengyang District Yuhaige Seafood Shop | No. I-3, Jintaihua Farmer’s Market, No. 7 Xiangtan Road, Xiazhuang Street, Chengyang District, Qingdao City, Shandong Province | / | / | 2020/11/18 | Cadmium (as Cd) | 2. 0mg/kg | ≤0. 5mg/kg | General Standard Technical Service (Qingdao) Co. , Ltd. | |
6 | Raw pork | / | / | Feicheng Le Kitchen Catering Co. , Ltd. | No. 12, District D, Liuzhuang Village, Feicheng New City Office, Tai'an City, Shandong Province | / | / | 2020/11/17 | Enrofloxacin | 446μg/kg | ≤100μg/kg | Qingdao Huace Testing Technology Co. , Ltd. | |
Ofloxacin | 105μg/kg | Must not be checked out | |||||||||||
7 | Chives | / | / | Leling Jialin Convenience Store | No. 478. 480. 482. 484. 360, Fukang Road, Leling City, Dezhou City, Shandong Province | In bulk | / | 2020/11/25 | Procymidone | 1. 88mg/kg | ≤0. 2mg/kg | Qingdao Pony Testing Co. , Ltd. | |
Carbendazim | 2. 46mg/kg | ≤2mg/kg | |||||||||||
8 | Chives | / | / | Xiaoliu Fruit and Vegetable Supermarket, Daozhuang Town, Guangrao County | Daozhuang 3 Village, Daozhuang Town, Guangrao County, Dongying City, Shandong Province | / | / | 2020/11/25 | Procymidone | 0. 51mg/kg | ≤0. 2mg/kg | Qingdao Zhongyi Monitoring Co. , Ltd. | |
9 | cowpea | / | / | Shizhong District Wang Changli Vegetable Wholesale Department | No. 2-14 in the courtyard of Lunan Agricultural and Sideline Products Wholesale Market, Shizhong District, Zaozhuang City, Shandong Province | / | / | 2020/5/20 | Carbaway | 0. 15mg/kg | ≤0. 02mg/kg | Shandong Institute of Food and Drug Inspection | |
10 | Mountain celery | / | / | Linqu County Xuming Vegetable Shop | No. 22-26, Zone B, Zhangjiatingzi Farmer's Market, Chengguan Street, Linqu County, Weifang City, Shandong Province | / | / | 2020/5/20 | Carbaway | 0. 057mg/kg | ≤0. 02mg/kg | Shandong Institute of Food and Drug Inspection | |
11 | peanut butter | Jinan Wenfengzhai Food Co. , Ltd. | No. 5 Renhezhuang, Tianqiao District, Jinan City | Jinan Huaiyin Rongxiang Century Hualian Supermarket | No. 6 Lashan North Road, Huaiyin District | 400g/bottle | Wenfengzhai | 2020/9/1 | Aflatoxin B₁ | Initial inspection result: 30. 5µg/kg; re-inspection result: 29. 1µg/kg | ≤20µg/kg | Initial inspection agency: Qingdao Customs Technology Center; re-inspection agency: Qingdao Product Quality Supervision and Inspection Institute | Unqualified re-inspection |
12 | Chinese cabbage (common cabbage) | Zhang Weixiang (supplier name) | / | Liuhe Laodong Vegetable Sales Department, Hekou District | 31, Vegetable Wholesale Market, Hekou District, Dongying City, Shandong Province | / | / | 2020/5/21 | Carbaway | 0. 35mg/kg | ≤0. 02mg/kg | Shandong Institute of Food and Drug Inspection | |
13 | Common cabbage (small rape) | / | / | Qingdao Maosen Agricultural Products Co. , Ltd. | Jiangjiatuan Vegetable Wholesale Market, Dongge Sub-district Office, Pingdu City, Qingdao City, Shandong Province | / | / | 2020/8/11 | Acetamiprid | 1. 6mg/kg | ≤1mg/kg | Shandong Institute of Food and Drug Inspection | |
14 | Raw lamb | / | / | Bincheng Lianmin Beef and Mutton Second Store | Sixth Street Market, Bincheng District, Binzhou City, Shandong Province | Bulk weighing | / | 2020/5/22 | Sulfonamides (total) | 181. 7μg/kg | ≤100μg/kg | Shandong Product Quality Inspection Research Institute | |
15 | Wuchang fish | / | / | Dongming County Zongguan Department Store Sales Center | / | 2020/12/6 | () | 415μg/kg | ≤100μg/kg | ||||
16 | / | -40A3 | / | / | 2020/12/01 | () | 1. 13μg/kg | ||||||
17 | / | / | / | 2020/12/04 | 1. 11μg/kg | ||||||||
18 | 125/ | / | 2020/5/23 | S- | :0. 16mg/kg;:0. 20mg/kg | ≤0. 1mg/kg | :;: | ||||||
19 | : | : | 188 | / | / | 2020/11/29 | () | 1. 44g/kg | ≤1. 0g/kg | ||||
20 | / | / | / | / | 2020/12/01 | 6. 31μg/kg | () | ||||||
21 | / | / | / | / | 2020/12/01 | 5. 19μg/kg | () | ||||||
22 | 8-32 | 300g/ | + | 2020/10/9 | B₁ | :36. 3µg/kg;:39. 9µg/kg | ≤20µg/kg | :();: |
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