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Our reporter Luo Chen
The State Council launched the Healthy China Action Plan in June 2019, deploying 15 special actions, the second of which has made positive progress in the past two years
More than 1,300 standards guard "safety on the tip of the tongue"
"The most rigorous standard" is one of the "four strictest" requirements for food safety, "the procedures must be standardized and transparent, the indicators must be scientifically applicable, based on food safety risk monitoring and risk assessment, and comply with China's National conditions and international practices
In terms of food categories, it covers the main food categories such as primary agricultural products and processed products involved in the production and consumption of the food industry; in terms of health hazards, the current standards cover pathogenic microorganisms, heavy metals, mycotoxins, and radioactive substances.
Food nutrition labels can provide consumers with nutritional information in foods, and consumers can understand the nutritional characteristics of foods by reading nutrition labels, thereby helping them choose foods reasonably
"The National Health and Health Commission is organizing the revision of the "General Rules for Nutritional Labeling of Prepackaged Foods", and the revised standard puts forward new requirements for the nutritional information labeling of prepackaged foods
Infant formula food standards are an important guarantee for the safety and nutrition of infant formula food
In addition to infant formula, infant complementary food is also an important source of food and nutrition for infants and young children
Nutritious and healthy restaurants escort public health
In traditional canteens and restaurants, there are many dishes cooked with high salt, high oil and high sugar.
"For example, full-time and part-time nutrition instructors are required, and nutrition and health-related training and assessments are regularly carried out for canteens and restaurant managers, waiters and chefs
The Rational Diet Action proposes "one nutrition instructor for every 10,000 people" as the key to opening up the "last mile" of national nutrition and health literacy, helping to improve residents' nutrition and health literacy and changing the public's unhealthy eating habits
"China Food News" (September 17, 2021 03 edition)
(Editor-in-charge: Gu Yufei)