Rapid development of green aquatic products in Putian County, Fujian Province

Introduction: at present, the green food "marine vegetables" launched in Nanri Town, Putian County, Fujian Province, has been sold in supermarkets at a price of about 60 yuan per box "Marine vegetable" is put into the market after the traditional laver, kelp and red hairy vegetable are processed and packed carefully, which is the effect of Putian County in building a green aquatic product brand In the past three years, Putian County has organized more than 100 aquatic products processing products to participate in four national aquatic products fairs, among which the "Xinghua Bay" brand series of green products has set up a signboard In the past few years, Putian County has seen the situation that the quality and structure of aquatic products do not match the market demand, resulting in the relative surplus of aquatic products, the continuous decline of prices, and the problem of selling difficult In order to solve this contradiction, the county actively applied for the green food certificate of hongmaocai by supporting the leading enterprises of aquatic products processing, strengthening the processing of traditional products, passing the green food certification, and improving the product popularity and market share At present, driven by the leading processing enterprises such as Xiangjiang Rixiang Food Co., Ltd and Sanfeng Frozen Food Co., Ltd., the county's aquatic industry has developed rapidly, and Taiwan businessmen are also attracted to invest in the small package processing of laver and hongmaocai Only Nanri town has an annual output of 200 tons and a production value of 10 million yuan Shicheng refrigeration plant and nanrihaidashun refrigeration plant, using the imported Japanese clove fish processing production line, with an annual output of more than 4000 tons, all products are sold overseas, becoming the county's aquatic products export base (author:) share to feed Weibo share to: