Rapeseed oil is fungicidal
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Last Update: 2011-08-26
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Source: Internet
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Author: User
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Coriander is often used for seasoning, and some places also eat the oil squeezed from the seeds of coriander The latest scientific research shows that rapeseed oil can kill a variety of pathogenic bacteria and can be used as a natural antibacterial additive in food Portuguese scientists have tested the antibacterial effect of coriander seed oil on 12 kinds of bacteria, including many common bacteria, such as E.coli, Salmonella enterica, Bacillus cereus, methicillin-resistant Staphylococcus aureus, etc The results showed that in the solution containing 1.6% coriander seed oil, the bacteria could not grow and most of them died Fernanda Dominguez, a scientist at the Bela Regional University in Portugal who participated in the study, explained that coriander seed oil can destroy the cell membrane of bacteria, thus affecting the basic physiological activities such as bacterial metabolism, and eventually lead to bacterial death According to this, the scientists think that the oil is an ideal natural food additive, which is recommended to be widely used The Journal of medical microbiology, sponsored by the British Society of General Microbiology, recently published a research report.
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